How To make Grilled Japanese Eggplants
1 Garlic clove
2 T Olive oil
1 T Chopped fresh basil
Salt, white pepper 16 Japanese eggplants *
1 Red bell pepper
1 Grn. or yellow bell pepper
1/4 c Chopped fresh herbs **
8 1/2" slices goat cheese
1/2 c Walnut pieces
1 T Butter
1 T Brown sugar, packed
Cayenne pepper
BALSAMIC DRESSING:
2 T Balsamic vinegar ***
1/4 c Virgin olive oil
Salt, pepper *Note: Eggplants should be split lengthwise. ** (basil, oregano, thyme) ***Fresh lemon juice may be substituted for Balsamic vinegar if desired. Combine garlic, olive oil, basil and salt and white pepper to taste in shallow pan. Place eggplants, split side down, in marinade and turn several times to coat well. Let marinate 20 minutes. Grill eggplants, split side down, over medium coals. Set aside when done. Roast peppers on grill until charred. Place in plastic bag until cool enough to peel. Under cold running water, peel off charred portions of skin. Cut peppers into eighths, discarding seeds. Set aside. Press herbs onto goat cheese medallions. Heat at 350F 3 minutes until warmed. Saute walnuts in butter. Toss with brown sugar, cayenne and dash of salt. Set aside. Arrange 4 eggplant halves on each of 8 plates and place 2 strips each of red and green peppers between eggplant halves. Set 2 cheese medallions beside peppers. Sprinkle sauteed walnuts over top. To make dressing, combine vinegar, oil and salt and pepper to taste. Drizzle dressing over salad.
How To make Grilled Japanese Eggplants's Videos
How to Cook Eggplant with Chef Martin Yan
Globe Eggplant, Chinese Eggplant, Japanese Eggplant, Thai Eggplant? What's the difference, and when do you use all these varieties? Master Chef Martin Yan explains that Asian eggplants tend to be sweeter, less bitter and more tender than Western Globe Eggplant. People are going crazy over Martin Yan’s Eggplant Recipes. Try for yourself with Chef Yan's recipes!
Miso-Grilled Eggplant:
Steamed Asian Eggplant: below and at
Ingredients
2 Chinese or Japanese eggplants
Sauce
1 teaspoon cooking oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon reduced-sodium soy sauce
1 tablespoon hoisin sauce
2 teaspoons rice vinegar
1 teaspoon chili paste (optional)
1 teaspoon sesame oil
Finely chopped green onions or cilantro
Toasted white sesame seeds
Directions
Halve eggplants lengthwise and place in a steamer. Steam until flesh feels soft and saturated with moisture, about 20 minutes. Remove from steamer and let cool.
When eggplants are cool enough to handle, scoop out flesh in long segments. Keep warm.
To prepare sauce: Heat oil in a small saucepan over medium heat until hot. Add garlic and ginger; cook, stirring, until fragrant. Add soy sauce, hoisin sauce, vinegar and chili paste; stir until sauce comes to a boil. Remove from heat; stir in sesame oil.
Transfer eggplants to a serving plate; sprinkle with green onions and sesame seeds. Serve with sauce.
Copyright Yan Can Cook, Inc. 2014
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???????? Japanese comfort food : Grilled eggplant with miso 焼きなすみそ
It’s not often on the menu, but if you find a local izakaya run by a granny or an older couple, you’re heading towards the odds of finding this simple but scrumptious menu item. But warned, it’s usually scalding hot so wait before chowing down. @KingKogi
If you don't like eggplants, WATCH THIS!
#shorts #airfryer #recipes #cooking
Roasted Japanese Eggplants - Recipe Video!
[Vegan] Glazed Eggplant Bowl Eel Kabayaki Donburi | Japanese Recipes
This vegan eggplant kabayaki rice bowl is as tasty as traditional Unagi eel kabayaki from Japan! Sweet and savory sauce glazed eggplant is meaty and delicious. Enjoy!s
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[Ingredients / 1 serving]
Eggplant 5 oz
Green onion
Japanese short-grain rice
How to cook Japanese rice in rice cooker
How to cook Japanese rice in pot
Sake 2 tbsp
Mirin 2 tbsp
Sugar 1 tbsp
Soy sauce 2 tbsp
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Tools I use in my channel
Global 7 inch Santoku Knife
Yoshihiro Japanese Petty Utility Knife 6 In (Amazon)
Staub Round Cocotte 2.75-quart, Black Matte (Amazon)
Staub Round Cocotte 16 cm, Black Matte (Amazon)
Zojirushi Rice Cooker (Amazon)
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My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.
Enjoy!
Eggplant and soy sauce side dish (가지나물)
Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice.
It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to offset their texture and taste. I never get tired of it!
If you are a vegetarian, replace the fish sauce with soy sauce.