How To make Grilled Japanese Eggplants
1 Garlic clove
2 T Olive oil
1 T Chopped fresh basil
Salt, white pepper 16 Japanese eggplants *
1 Red bell pepper
1 Grn. or yellow bell pepper
1/4 c Chopped fresh herbs **
8 1/2" slices goat cheese
1/2 c Walnut pieces
1 T Butter
1 T Brown sugar, packed
Cayenne pepper
BALSAMIC DRESSING:
2 T Balsamic vinegar ***
1/4 c Virgin olive oil
Salt, pepper *Note: Eggplants should be split lengthwise. ** (basil, oregano, thyme) ***Fresh lemon juice may be substituted for Balsamic vinegar if desired. Combine garlic, olive oil, basil and salt and white pepper to taste in shallow pan. Place eggplants, split side down, in marinade and turn several times to coat well. Let marinate 20 minutes. Grill eggplants, split side down, over medium coals. Set aside when done. Roast peppers on grill until charred. Place in plastic bag until cool enough to peel. Under cold running water, peel off charred portions of skin. Cut peppers into eighths, discarding seeds. Set aside. Press herbs onto goat cheese medallions. Heat at 350F 3 minutes until warmed. Saute walnuts in butter. Toss with brown sugar, cayenne and dash of salt. Set aside. Arrange 4 eggplant halves on each of 8 plates and place 2 strips each of red and green peppers between eggplant halves. Set 2 cheese medallions beside peppers. Sprinkle sauteed walnuts over top. To make dressing, combine vinegar, oil and salt and pepper to taste. Drizzle dressing over salad.
How To make Grilled Japanese Eggplants's Videos
Japanese Grilled Eggplant - Yaki Nasu (焼き茄子の作り方) Quick & Easy Japanese Recipe
Hello everyone. Welcome or welcome back to my channel.
Today, I will show you how to make Japanese grilled eggplant, or yaki nasu. This is a quick and easy Japanese recipe and can be easily prepared in less than 30 minutes. Since Japanese recipes focus on retaining the natural flavor of the ingredients, not much heavy seasonings and sauces are used. For this particular recipe, grilled eggplants are simply served with grated ginger, katsuobushi and soy sauce. If you want to make it gluten free, just make sure to use gluten-free soy sauce instead.
00:00 Intro
00:38 Ingredients Overview
00:57 Preparing Ingredients
01:33 Grill Eggplants
03:22 Serve
03:53 Ending
Printable Recipe:
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INGREDIENTS
2 Japanese/Chinese eggplants
ginger
katsuobushi
soy sauce or gluten-free soy sauce
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MUSIC:
【Braised Japanese eggplants】英語で茄子の煮浸しNasu no nibitashi.(simmered eggplants soaked in seasoned dashi)
Hi! Today, I made 【Braised Japanese eggplants】(simmered eggplants soaked in seasoned dashi stock.)Nasu no nibitashi.
This is a very famous Japanese home-cooked food and it is very delicious. It's a simple recipe, so please try making it at home.!(^o^)!
Nasu Nibitashi
japanese eggplant side dishes
eggplant 2pcs
water 8tbsp
soy sauce 1tbsp
sugar 1tsp
salt 1pinch
sliced ginger 5g
chopoed green onion 5g
☺️☺️☺️☺️☺️
Hello! This is chef Takashi.I have a Japanese dietitian license.
I have been working in Philippines for 10 years.
I miss Japanese food, so I often cook and eat Japanese food using only overseas ingredients.
This channel introduces recipe in English and Japanese that can be easily made using only overseas ingredients for anywhere, everybody in the world.
Occasionally, I also introduce my mother's home-cooked food in Japan and Japanese restaurant. Enjoy my channel!
●You can buy my favorite and recommended Japanese seasonings online (* ˘︶˘ *) ...: * You can order from overseas.
They are offering special local items from Japan to all over the world. This package “Wa” is like their starter kit.You can use them for any cooking even not only Japanese cuisine. Check more details here
and hope you get your owns from here.
Enjoy Simple Japanese Food at home!
●My Online Grocery Store in Philippines (Nishikiken Foods)
●My Restaurant in Philippines (Takashi Japanese Cuisine)
●My Instagram (chef Takashi)
●Any inquiries (menu develop/ private lesson/ consulting)
t.kawasaki@simplejapanesefood.com
こんにちは。シェフたかしです。フィリピンで10年働いております。日本食が恋しいのでよく海外の食材だけで日本食を作って食べています。
このチャンネルでは海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。たまに、日本に住む私の母の家庭料理や、日本食に関連するコンテンツも紹介しています。よろしくお願いします!
◎フィリピンで食材販売 (Nishikiken Foods)
◎フィリピンでレストラン(TakashiJapaneseCuisine)
◎フィリピンで飲食店 開業運営サポート ( Global Food Design)
◎各種お問合せはこちらからお気軽にどうぞ
t.kawasaki@simplejapanesefood.com
よろしくお願いします(^^)
@simplejapanesefood
If you don't like eggplants, WATCH THIS!
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Japanese Grilled Eggplant Recipe: Chasing The Yum | Video | Z Living
Semi-peel your egg plants just so that it aids in grilling. Grill your eggplants in canola oil and glaze them with yellow miso sauce. Garnish your sweet and tender treat with sesame seeds for an added savor.
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Grilled Eggplant: Japanese Style with Sesame Dressing
Grilled Eggplant: Japanese Style with Sesame Dressing
#GrilledEggplant #JapaneseCuisine #SesameDressing
Recipe ingredients
1 large eggplant
Sesame Sauce
For the sesame sauce mix the following ingredients in the given ratios.
Tahini : 4 tbsp
Dashi : ½ tbsp.
Shoyu : 1 tsbp
Brown sugar : 1 tbsp
Sea salt to taste
Rice vinegar :1 tbsp
Eggplant Marinade
Dashi : 8 tbsp
Mirin : 1tbsp
Usukuchi : 1 tbsp
Koikuchi : 1 tbsp
Grilled Japanese eggplant - Simple and delicious
This is a great way to enjoy Japanese eggplant. It can be served as a side, or as a meal with a bowl of rice.
Ingredients:
4 Japanese eggplants
salt and paper
olive oil
4 tbsp mayo
1 tsp of soy sauce
Simple and delicious!
Enjoy!