Grilled Halibut with Sevilla-Style Salsa
Quick and easy dinner idea- Halibut with a Sevilla style salsa!
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Grilled Halibut with Lemon Caper sauce
Here is a delicious and oh so easy grilled halibut recipe. Rubbed with fresh dill, grilled on the Island Grillstone and drizzled with a light refreshing lemon - caper sauce. The sustainable Halibut was provided by Greensbury Market.
Island Grillstone info:
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Cooking Everything Outdoors � 2014
Recipe courtesy of Weber's Real Grilling Cookbook by Jamie Purviance
Halibut was provided by Greensbury Market.com at no charge and no stipulation, nor was any compensation received.
Gordon Ramsay's Tandoori Spiced Halibut | The F Word
Gordon Ramsay shows off how to prepare a Tandoori spiced Halibut with cucumber raita
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Grilled Halibut with Mango Salsa
Ready in less than 30 minutes, this Grilled Halibut with Mango Salsa recipe is light, refreshing, and perfect for a weeknight dinner. Simple but delicious, this grilled halibut with salsa combines sweet and savory flavors and is guaranteed to become your new favorite recipe.
Full Recipe:
Flaky and moist pieces of halibut grilled to perfection and then topped with a fresh mango salsa, this restaurant-quality recipe is shockingly easy to make at home. Seasoned simply, the buttery-rich halibut melts in your mouth and does not require much work to make the fish shine.
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Gordon Ramsay Hell's Kitchen Pan Roasted Halibut
Gordon Ramsay's Hell's Kitchen with the Pan Roasted Halibut recipe. This dish is a symphony of flavors and textures, showcasing Ramsay's skill in creating harmonious and sophisticated seafood dishes. The halibut is pan-roasted to achieve a golden crust while remaining succulent and tender. Paired with tartar-style mashed potatoes and a zesty lemon beurre blanc sauce, the dish is elevated to a new level of gourmet dining. The crispy potato hay adds a delightful crunch, making this dish a feast for the palate and a visual delight.
Ingredients:
4 oz. halibut fillet
4 oz. olive oil
4 tbsp. cubed butter, unsalted
2 garlic cloves, crushed
1/2 bunch thyme
4 poached eggs
4 oz. crispy potato hay (potatoes spiralized into curls and crispy fried)
For Tartar Style Mashed Potato:
12 oz. mashed potato
4 oz. soured cream
2 tbsp. cornichons, finely diced
2 tbsp. shallots, finely diced
2 tbsp. capers chopped
1 tbsp. parsley, chopped
Zest of lemon to taste
For Lemon Beurre Blanc:
1 tbsp. fresh lemon juice
1 tbsp. white dry wine or white vermouth
1 shallot, minced
1 ½ sticks cold butter, unsalted and cubed
½ bunch chives, chopped
Salt and pepper to taste
Directions:
00:00 The pan-roasted halibut with poached egg and lemon herb sauce.
00:20 Ingredients for the halibut include olive oil, cubed butter, crushed garlic cloves, and thyme.
00:35 Season the fish with salt before cooking to prevent curing and ensure even seasoning.
00:45 When pan-frying, gently press the halibut onto the cooking surface and lay protein away from yourself to avoid splattering.
01:15 Cook halibut through on the stovetop with a butter bake to retain moisture and add aromatic flavors.
01:28 Flip the fish once it has a nice sear, aiming for even cooking on both sides.
01:57 Add butter to the pan to create a brown butter bath, enhancing the flavor of the halibut.
02:22 The halibut pairs with a tartar-style potato puree, sautéed spinach, a poached egg, and a lemon herb sauce for plating.
02:51 Top the dish with the sauce poured over the poached egg and around the halibut, adding pommes frites for texture.
Actual Recipe:
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20-Minute Grilled Halibut
In this grilled halibut recipe, warm spices including paprika and cumin add an interesting layer of flavor to the mild fish.
Recipe: