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How To make Grilled Flatbread with Ricotta,Tomatoes,Roasted Garlic
1 recipe flat bread
1 8 ounce container of ricotta cheese
drained
3 plum tomatoes :
diced
2 tablespoons basil chiffonade
Shaved parmesan 1/2 cup olive oil
6 cloves roasted garlic
Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and through on the grill. Grill on one side until golden brown. Turn over and spread with ricotta, tomatoes and basil. Remove and top with shaved parmesan and drizzle with garlic oil.
HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATbrEADS
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
How To make Grilled Flatbread with Ricotta,Tomatoes,Roasted Garlic's Videos
Pan con tomate | Garlic and tomatoes toast
What a simple thing this is and what a success it has had in Spain. We have this for breakfast, as an accompaniment for charcuteries, we serve it just to nibble on the table and we dress in the same way our sandwiches (in other countries people use butter). Remember garlic wants to be your friend, don’t forget to love him back.
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Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
Click on the link below and access other delicious recipes!
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We'll take you step-by-step through the recipe so that you can recreate this tasty dish at home with ease. Whether you're hosting a dinner party or just looking for a delicious snack, Crostino Ricotta Tomato is sure to impress.
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Find out more about The Pasta Queen at
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world.
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, Nadia spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named, who started the first pasta factory in the late 1800s.
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I'm writing a cookbook!!! This recipe will be found in my cookbook that will be available September 2023. #shorts #cookbook #focaccia #garlicconfit
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Grilled Flatbreads with Whipped Ricotta | That Sounds So Good
We love a flatbread pizza party! You can totally improvise with the toppings—anything you'd grill or roast can be used, and even leftover cooked veggies can be revived with some lemon juice and olive oil to throw on top. Instead of grilling the flatbreads,
cook them one at a time in a
lightly greased cast-iron skillet
over medium-high heat, turning
them once halfway through.
This recipe is from my book, That Sounds So Good!
Chapters
00:00 Intro
00:40 Make the Flatbread Dough
05:44 A Lotta Ricotta
07:25 Trim and Season the Veg
10:09 Grill the Vegetables and the Flatbreads
16:22 It's a Flatbread Party
Listen to my podcast, Borderline Salty (with Rick Martinez!!)
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Producer: Zoie Omega
Camera: Tim Racca
Food Stylist: Cybelle Tondu
Editor and Comic Genius: Meg Felling
Other credits:
kradziej via Freesound
PhilStrahl via Freesound
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
#thatsoundssogood