How To make Eggplant Salad La Tamu

Saladmaster Recipes: How to Cook Eggplant

Food and nutrition are important, but is it possible to make eggplant taste amazing? Chef Sergio shows us the magic ingredients behind this delicious dish while teaching us how to use Saladmaster's culinary basket! Serve this up as a salad topping or as a side dish with seafood and you're sure to surprise your dinner guests a new healthy recipe!

Chinese Style Eggplant Recipe

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Hong shao qie zi, it is a very popular Chinese eggplant dish all over China. If you like eggplant, then this is a great recipe you must try. If you hate eggplant, I think you should still try- it’s really delicious and you might like it =)

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**INGREDIENTS**

**FOR STIR FRY**

1 large long eggplant [1 个大的长茄子]
Some red pepper [适量红椒]
Some green pepper[适量青椒]
1 tbsp of minced garlic [1汤匙蒜末]
1 tbsp of minced ginger [1汤匙姜末]
Some spring onion and coriander for garnish [葱和香菜做点缀]
Enough oil to fry the eggplant [足够的油用来炸茄子]

**FOR THE SAUCE**

1 tbsp of minced garlic [1汤匙蒜末]
2 tsp of light soy sauce [2茶匙生抽] [Pearl River Bridge Natural Brewed Light Soy Sauce:
1 tsp of dark soy sauce [1茶匙老抽] [Pearl River Bridge Superior Dark Soy Sauce:
1 tsp of sugar [1茶匙糖]
1 tsp of black vinegar [1茶匙陈醋] [Zhengjiang black vinegar镇江香醋：
1/2 tsp of cornstarch [1/2茶匙生粉]
3 tbsp of water [3汤匙水]

**HOW TO COOK**
- Cut the eggplant into strips. Season it with some salt for 20 minutes. I used about 1/2 tsp.
- Cut the red/green chili into small chunks.
- And have some diced scallion and cilantro for garnish.
- Make the sauce, 1 tbsp of minced garlic, 2 tsp of light soy sauce, 1 tsp of dark soy sauce, 1 tsp of sugar, 1 tsp of black vinegar, 1/2 tsp of corn starch so the sauce can be a little thick and 3 tbsp of water. Mix it well.
- Add enough vegetable oil into the wok. Use medium heat to fry the eggplant until soft. You can test the temperature with 1 piece of eggplant. If you see a lot of bubbles. That is perfect.
- Take it out and set it aside.
- Leave 1 tbsp of oil in the wok. Stir fry stir fry the ginger, garlic and the chilies for 3 minutes or until fragrant
- Pour in the sauce we made before. Stir fry for 1 minutes and you will see the sauce is getting a little thick.
- Add in the eggplant. Give them a nice mix.
- Don’t cook it too long, because we already fried the eggplant. Once you see the sauce is almost gone, turn off the heat. Garnish it with some spring onion and coriander. You are done.

We bet the guests will not guess what this salad is from? Try this eggplant salad, it's amazing

0:00:01 Salad with fried eggplant
0:00:06 Eggplant 3 pcs.
0:00:19 Salt
0:00:23 Water
0:00:27 Onion 2 pcs.
0:00:35 Sugar
0:00:37 Salt
0:00:40 Vinegar 2 tablespoons
0:00:46 Boiling water
0:00:56 Eggs 3 pcs.
0:01:11 Mayonnaise
0:01:29 Bon Appetit

#salad #saladrecipe #delicious #recipe

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I can't stop eating this cabbage, carrot and apple salad. So fresh and crunchy!

This salad is super simple and takes only a few minutes to prepare. It's refreshing, crunchy and very tasty! If one of your goals this year is to lose some weight and eat healthier this salad could be one of your new favorites. It's delicious and very healthy! Hope you'll like this easy recipe too!

Ingredients:
200-400 g cabbage
1 carrot
1 green apple
Spring onion
Dill or parsley (optional)
Lemon juice
Olive oil
Salt

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Eggplant,potato and tomato in 1 recipe.( MASAGCA )

try this arabic recipe.they call it MASAGCA.a combination of eggplant,potato and tomatoes.a very delicious food.

ingredients:

EGGPLANT 1kilo
POTATO 1 kilo
TOMATO 1kilo
ONION FOR TOPPINGS.500g
Beef 250g
tomato paste 3tsp
garlic powder 6gloves
ground black pepper 1tbsp
salt 1tbsp
garlic powder 1tbsp
chilli fresh.5pcs.
oil for deep frying.

自從學會這道茄子新做法，孩子三天兩頭點名要吃，焦香酥脆又好吃【阿朝哥美食 】#茄子 #茄子做法

自從學會這道茄子新做法，孩子三天兩頭點名要吃，焦香酥脆又好吃【阿朝哥美食 】#茄子 #茄子做法

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