2 lg Oval eggplants (12 oz each) Salt 1/2 c Oil 2 c Drained yogurt 2 Garlic cloves; crushed Salt Freshly ground black pepper Chopped walnuts, optional -(to garnish) Cut eggplants in half lengthwise, then slice 5 mm (1/4 inch) thick. Spinkle slices liberally with salt (stack if necessary) and leave for 30 minutes. Rinse and dry with paper towels. Heat half the oil in a large frying pan and fry eggplant until golden brown on each side. Drain on paper towels. Add more oil to pan as required. Blend yoghurt with salt to taste and the crushed garlic. Place a layer of cooled eggplant in serving dish, overlapping slices a little. Season with pepper and spread some yogurt on top. Repeat, finishing with a layer of yoghurt. Cover and chill. Serve garnished with chopped walnuts if desired.
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Healthy and Easy Eggplant Recipe (How to Make Roasted Eggplant Salad with Yogurt)
ℹ️ Watch this video to learn how to make a healthy and easy eggplant recipe with yogurt. Then, you'll know how to make roasted eggplant salad without mayonnaise using simple and tasty ingredients such as yogurt. This is both a healthy eggplant recipe and an easy eggplant recipe. Enjoy!
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This Borani Banjan recipe (Afghan Eggplant with Garlic Yogurt Sauce) is a richly spiced stewed eggplant dish that’s served with tangy garlicky yogurt on top.
A traditional Afghani dish made with eggplants and yoghurt sauce with lots of garlic and Yogurt .For people who love eggplant, this is a heavenly treat
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