How To make Wolfgang Puck's Pumpkin Pie
Unbaked 10-inch single -crust pie shell 4 tb Sugar syrup
1 tb Minced orange peel
2 tb Grand Marnier
1 Vanilla bean, split and
-scraped 1 Cinnamon stick
Fresh grated nutmeg 6 Oz. fresh cranberries
2 c Pumpkin puree
1 c Dark brown sugar, packed
1/2 ts Cinnamon
1 ts Ginger
1/2 ts Nutmeg
1/2 ts Cloves
ds Salt ds Fresh ground white pepper 4 Eggs
1 c Whipping cream
1/2 c Half and half
3 tb Bourbon
Cinnamon ice cream -(optional) Wolfgang Puck is a German-born chef who has made his mark here in California. He has such goldmines as Spago's in LA and Stars in the City plus a few more salted away around the globe. This is Wolfgang Puck's very own punkin' pie. How does it stack up against Grandma's? Line a buttered 10-inch pie dish or flan ring with pastry. Refrigerate for 1/2 hour. Line with parchment paper and fill with pie weights or uncooked beans. Bake at 350F for 25 minutes, or until crust is golden. Let cool. Remove paper and beans. Meanwhile, in large stainless steel saucepan, combine sugar syrup, orange peel, Grand Marnier, vanilla bean with scrapings, cinnamon stick and nutmeg. Bring to boil. Stir in cranberries then reduce heat and simmer for 3 to 5 minutes or until berries are softened. Remove vanilla bean and cinnamon stick. Spread mixture in thin layer on bottom of tart shell. (Leftover marmalade is good served on side with smoked meat, fowl or curry.) In a bowl, combine pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves and pepper. Beat in eggs, cream, half and half and bourbon, Pour into pastry shell. Bake at 375F for 30 to 40 minutes or until set. Serve warm with cinnamon ice cream, if desired. Hayward Daily Review, 10/26/92. Posted by Stephen Ceideberg; November 1 1992.
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WOLFGANG PUCK Cooks His Best Dishes For Me! Once in a Lifetime!
Wolfgang Puck Cooks His Best Dishes for Me! Once in a Lifetime!
If you are looking for one of the best new restaurants in Los Angeles, then this is your video! Rockstar Eater visits Ospero, which is a European style cafe in West Hollywood from celebrity chef Wolfgang Puck. This upscale casual restaurant is located in the Pendry West Hollywood Hotel on Sunset Blvd, and is one of the hottest new restaurants in town. They are open for breakfast, lunch, and dinner, offering everything from a pastry and dessert bar to a full menu composed of house-made pizza, pasta, seafood and meat dishes, very similar to Spago Beverly Hills.
If you are looking for such a restaurant in West Hollywood, Ospero is definitely worth a try. Wolfgang Puck demonstrates how to make his famous pizza and pasta in his kitchen!
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West Hollywood, CA 90069
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Rockstar Eater specializes in Los Angeles food. Steve covers the best restaurants in Los Angeles 2022. So if you are looking for the best restaurants in LA or the best places to eat in Los Angeles 2022, then follow Rockstar Eater on Youtube. This Los Angeles food vlog covers the best food in Los Angeles by showing you where to eat in Los Angeles.
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Wolfgang Puck Makes Kelly's Favorite Butternut Squash Soup
World-renowned chef Wolfgang Puck shows Chelsea Handler, Lindsey Vonn and Kelly how to make his butternut squash soup recipe with cranberry relish garnish, aka Kelly's favorite soup on planet Earth.
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Wolfgang Puck Nonstick Pie and Dessert Maker
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