How To make Eggplant Salad (Veg Times)

Charred Eggplant Salad - Easy and flavorful way to prepare grilled eggplant

#glutenfree #lowcarb #keto #paleo #vegetarian #vegan

Skip the cheese and the tahini and let the eggplant be the star of the show! Charring eggplant on the grill brings out the unique savory flavor of the eggplant. The preparation is easy and you can keep the salad in the fridge for several days. Great make ahead dish.

Ingredients:

2-3 medium or large eggplants
1 clove of minced garlic
Parsley or cilantro
Olive oil
Lemon juice
Salt
Pepper

Method:
Grilling - Puncture the eggplants with a fork or a knife. Grill on medium/high for 40-60 min depending on the size of the eggplant. Turn over after 20min. Eggplant is ready when collapses and skin blackens. Let them fully cool down.
Assembly - peel and scoop out the flesh. Rough chop the flesh and add all of the above ingredients. Put it in the fridge for 1-2hrs or overnight, and enjoy!



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Indian Eggplant Salad | Everyday Gourmet S6 EP50

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How to Make Grilled Eggplant Salad - Vegan Recipe

This is a fresh & summery vegan Lebanese-style eggplant salad that's easy to prepare and makes a great addition to any BBQ and seafood dishes. This salad is originally known as 'Raheb Salad'. It combines grilled smoky eggplants with fresh vegetables and nuts and is eaten with good fresh bread.

In this recipe, we'll show you how to grill the eggplants in the oven. However, grilling the eggplants on a gas-stove top or over fire would give the salad a more intense smoky flavor. If you happen to have a gas-stove top, remove the hob, line the base with aluminum foil to protect it then return the hob (only the burner should be exposed). Then, prick the eggplants with a knife and grill them - turning them around every 15 mins - till the skin is nicely charred, burnt and soft. When the eggplants are done, put them in a bowl covered with cling film so the vapor would help peel the skin easier. Then peel, put in a colander to drain excess water and they're ready to use.

We really hope you enjoy this salad !
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Ersatz Bossa, John Deley and the 41

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Learn how to cook authentic Levantine dishes and other recipes that we love and enjoy! We post new recipes every week (more or less)!

Behind Lemon Laimoon are Ali and Jamal. We grew up in Lebanon and currently live in London. You’ll usually find Ali behind the camera preparing the food while Jamal is on voiceover for the explanation and recipe details!

Our channel is all about learning how to cook dishes and recipes with flavors similar to those you would find off the streets or inside homes in the Levant. We also LOVE discussing food!! So please feel free to use this channel to make requests, share memories, adaptations, knowledge, or some recipe history!

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Mediterranean Eggplant Salad

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Cover grilled eggplant with chick peas, diced fetta, olives and chopped parsley. Now it's time for the special dressing ....

Simply mix olive oil with dijon mustard, garlic, salt, pepper and lemon juice inside a bottle, jar or container. Shake well and pour over salad. Now tuck in!

EASY VEGAN OKRA SALAD RECIPE #veganrecipes #vegetarianrecipes #okra #salad #chinesefood #cooking