2 Large tomatoes * 3 Shallots; minced 2 T Chopped fresh mint Olive oil 3 T Vinegar Salt Freshly grnd. white pepper 1 t Grated lemon peel 2 White eggplants 2 Yellow tomatoes 16 Mint leaves *Note: tomatoes should be peeled, seeded and chopped. Combine tomatoes, shallots and chopped mint in bowl. Add 1/3 cup olive oil and vinegar. Season to taste with salt and pepper. Add lemon peel. Refrigerate at least 1 hour to blend flavors. Cut eggplants into 1/4-inch slices. Sprinkle with salt and pepper and brush both sides of each slice with olive oil. Place eggplant slices on grill over low coals and cook until eggplant is browned on both sides, brushing frequently with olive oil to keep moistened. Keep warm. When ready to serve, cut yellow tomatoes into 1/4-inch slices. Pour chopped tomato mixture on platter, spreading to cover bottom. Alternately, arrange overlapping slices of eggplant and tomato. Insert mint leaf between each vegetable slice. Sprinkle with salt and pepper and splash of olive oil, if desired.
How to get grilled eggplant pulp: Roast 2 eggplants in the oven or on the grill until it’s soft, peel them, add a pinch of salt on the pulp and let it strain intill the juice is out. That juice is bitter.
Ingredients: - 400 grams grilled eggplant pulp - 300 grams roasted peppers - 5-6 small garlic cloves - 6 big olives - 1-2 green onions - 1 big tomato - 5-6 tbsp of olive oil - 1 tbsp dry oregano - sald and pepper - 1 tbsp of lemon juice
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Roasted Eggplant Lentil Salad
Hate lentil salad? Think eggplant salad is boring? Let me run this one past you: lentils infused with flavour from a seasoned broth, then tossed in a lemony garlicky dressing with juicy tomato and a token scattering of green fluffage, topped with plump, caramelised cubes of roasted eggplant and sprinkled with feta.
It's meaty, it's satisfying, it's interesting and it's just downright tasty. Plus it keeps well!
Grilled Eggplant Salad Recipe- Baba Ganoch Recipe
Easy fantastic grilled eggplant salad for every day and any time, perfect as a side dish. SUBSCRIBE for more video recipes Print full recipe here:
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Roasted Eggplant and Bell Pepper Salad
Full recipe available at
What do you need to make a nice, savory salad? Just a few veggies, roasted into the oven. We've thought of eggplant, bell pepper, and we've mixed them with a delicious balsamic dressing, flavored with a touch of garlic. ----------------- Follow us on:
⭐️ It is a modern healthy recipe you can make for an easy dinner with your family and friends. It's without meat and suitable for vegetarians and vegans.
⭐️ Ingredients FOR ROASTING THE EGGPLANT 2 medium globe eggplants 1 tablespoon extra virgin olive oil ⅓ teaspoon salt ¼ teaspoon black pepper ⅓ teaspoon thyme fresh or dry
FOR STUFFING #1 1 cup mozzarella shredded or grated 3 cups cherry tomatoes cut in quarters ½ tablespoon extra virgin olive oil 1 clove garlic ½ teaspoon salt ¼ teaspoon black pepper 15 fresh basil leaves 8 tablespoons vegan basil pesto 1 tablespoon toasted pine nuts optional
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Roasted Eggplant Salad Recipe
How to cook Roasted Eggplant Salad ► Full recipe: ► Facebook: