- Home
- Barbeque
- How To make Grilled Eggplant & Basil Vinaigrette
How To make Grilled Eggplant & Basil Vinaigrette
Ingredients
2
pound
eggplant, firm, japanese
1
oil, olive
1
salt, to taste
1
pepper, to taste
1
vinegar, balsamic
3
each
garlic, cloves, thinly sliced
1
cup
basil, fresh, leaves, torn into small pieces
Directions:
This is a dish whose flavors improve with time, so make it when you have your grill going anyway. Grill the eggplant when the coals are dying, assemble the recipe, and it will be ready for a meal the next day.
Wipe eggplants and slice lengthwise or diagonally into pieces a little less than 1/2-inch thick. Discard the end pieces that are mostly skin. Brush each piece on both sides with oil and grill over the coals. (You can also fry the eggplant slices instead of grilling them, or even broil them, if you prefer.) To make crisscross grill marks, turn each slice just once at a 45-degree angle. Cook on both sides until eggplant is nicely colored and tender. As you work, make a layer of cooked eggplant in a non-corrosive dish. Season with salt and freshly ground pepper, scatter garlic and basil leaves on top and splash a little vinegar over all. Add the next layer of eggplant and continue until everything is used. The warmth from the eggplant will bring out the flavors of the garlic and the basil. It will smell wonderful.
Cover the dish and refrigerate for several hours or overnight. Bring to room temperature before serving.
How To make Grilled Eggplant & Basil Vinaigrette's Videos
How to make the BEST Italian Tomato Salad (tutorial)
This Italian Tomato salad (full recipe: Https://onthebias.nyc/italian-tomato-salad) is perfect because it uses salt to draw out the tomato water, which acts as the dressing to the Italian Tomato Salad. It has just 4 main ingredients, but you can load it up with some other optional ingredients like herbs, farro, or chick peas. Italian Tomato Salad is best spooned over a platter of grilled meat or crusty garlic bread. Enjoy!
FreshFast Grilled Stuffed Eggplant
This eggplant dish is great served alongside treats straight off the BBQ! Quick to prepare and sure to shine with any meal. For more foodie inspiration, follow us on Insta and FB @freshfastnz or visit fresh.co.nz
Italian Pickled Eggplant Recipe
The best thing I know to do with a large amount of eggplant is to make a whole bunch of jarred Pickled (marinated) Eggplant! In this recipe, I show you how to make a basic version and give you a few suggestions of other ingredients you can add to this Italian-American classic! I hope you enjoy this authentic Italian pickled eggplant recipe!
WATCH MORE EGGPLANT VIDEOS!
Eggplant Rollatini
Classic Eggplant Parmigiana
Baked Eggplant Pasta
Eggplant Caponata
SUPPORT ON PATREON:
GEAR OFTEN USED IN VIDEOS (affiliate)
Wood Cutting Board:
Most Used Chef's Knife:
Frantoia Olive Oil 1 Liter:
Sclafani Crushed Tomatoes:
INGREDIENTS:
-2 pounds eggplant - cut into 1/4 strips
-1/4 cup cherry peppers - minced
-1/4 cup parsley - minced
-2 cloves garlic - minced
-2 cups extra virgin olive oil
-kosher salt - to coat all the eggplant
-1 cup vinegar
-2 cups water
Follow our Instagram and if you make one of our recipes tag us and we'll post it on our stories!
INSTAGRAM:
FULL PRINTABLE RECIPE:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Crunchy Lemon Parmesan salad #foodshorts #saladrecipe #romainelettuce #salads
Restaurant Style Eggplant with Garlic Sauce
Today we're teaming up with NEFF to bring you melt in the mouth eggplant with a savoury garlic sauce.
We use the NEFF Wok Ring for Gas Hobs to give us full control over our cooking:
Check out the NEFF Flex Induction Hob here:
You can find more inspiring recipes and stories from NEFF here:
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe.
To find the recipe for this dish, click the link below!
- -
Visit our shop for woks, cleavers, cookbooks & more! -
UK :
USA :
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
- Restaurant Style Eggplant with Garlic Sauce | Wok Wednesdays -
CAPRESE SALAD (WITH PROSCIUTTO AND GRILLED EGGPLANT)
***NOTE****, (I USUALLY PUT FRESH CHOPPED GARLIC ON THIS , BUT IN MY HASTE TO POST, I FORGOT IT .......BUT IT WAS ACES WITH OUT IT TOO.)
THIS IS ONE OF THE BEST CONCOCKTIONS IVE EVER COME UP WITH , CALL THE NATIONAL GAURD , CALL THE NOBEL PEACE PRIZE COMMITTEE , IM NOT KIDDING YOU ....ITS A WINNER....!!!....BOW D STYLE BABY...!!!