Grilled Eggplant, Parm Style | Doug Cooking
Parmigiana flavors land on the grill with this great eggplant combination, adding smoky char to a delightful dish. Forget about roasting aubergine in the oven, and move the parm preparation to your back patio. Enjoy!
Grilled Eggplant, Parm Style
Recipe Recap:
1 Medium Eggplant
4-5 Tbsp Olive Oil
2 Tbsp Tomato Paste
1/2 C Panko Breadcrumbs
1/4 C Grated Parmesan Cheese
1/2 tsp Dried Oregano
1 Garlic Clove, minced
Salt and Pepper
Fresh Thyme Leaves, Optional
Slice eggplant lengthwise into 1/4 inch slices. In a bowl, combine 4 Tbsp olive oil and 2 Tbsp tomato paste. Add minced garlic, oregano, salt and pepper. Whisk to combine. Brush oil mixture onto both sides of eggplant slices. Add panko breadcrumbs to a grill-safe pan, tossing with 1 Tbsp olive oil and a pinch of salt. Place pan on the grill to toast crumbs. Grill eggplant slices, 3-4 minutes per side. Before serving, top eggplant with toasted panko, grated parmesan cheese and any additional herbs. Enjoy!
0:00 - Intro
0:07 - Ingredients
0:21 - Slice eggplant and prep flavored oil
1:40 - Toast the breadcrumbs
1:50 - Brush eggplant with oil and grill
2:45 - Remove from grill
3:05 - Plate and add toppings
3:52 - Recipe recap on screen
#eggplant #aubergine #parm #parmigiana #grilledeggplant #grilledaubergine #dougcooking
Credits:
All Production by Doug
Background Music by Twin Musicom
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
2016
How to Make Healthy Italian Grilled Eggplant (Aubergine) | Grilled Eggplant Recipe
Delicious and healthy eggplant recipe. Enjoy this Grilled Eggplant with some chunky pieces of my olive bread grilled and drizzled with a touch more extra virgin olive oil.
Share this video on FACEBOOK:
Get the recipe:
Check out my website for full recipes and to follow my blog:
Subscribe to my YouTube channel!
Follow me on Facebook!
Instagram @vincenzosplate
Google+
Linkedin
Tweet me! @vincenzosplate
Also join this Incredible Google+ community:
Italian Style Food Revolution
GRILLED EGGPLANT
INGREDIENTS:
1x large eggplant/aubergine
1 x clove of garlic (chopped fine)
A small handful of table salt
¼ cup balsamic vinegar
4 x tablespoons of extra virgin oliveoil
A handful of rocket or baby spinach (or even a mix!)
UTENSILS:
1 x grilling pan
1 x set of tongs
1 x knife
1 x chopping board
1 x glass
METHOD:
1. Cut off the top and bottom of the eggplant.
2. Cut the eggplant lengthways down the middle
3. Heat the grilling pan for around 3-5 minutes (medium heat)
4. Place one half of the eggplant facing down on a chopping board and make slices approx. 1cm apart.
5. Slice the skin off each end piece because it can be tough and hard to grill.
6. Place the strips of eggplant on the grill and sprinkle a small pinch of salt over the top to help the excess water come out.
7. After around 2 minutes, use the tongs to flip each strip over to the other side and add a small sprinkle of salt to this side too.
8. Turn each slice a couple more times until they become lightly golden and brown.
9. Remove the grill from the stove and place the strips of eggplant on to a chopping board.
HOW TO SERVE
1. Cut the slices of eggplant in half and let them rest.
2. Using your hands, pick up the salad and place it into one of your palms.
3. Put the ball of rocket or baby spinach on to a flat white plate or an antipasto style serving board. Drizzle some extra virgin olive oil over the top.
4. Lean each of the pieces of eggplant on the salad all the way around the sides.
5. Each piece can overlap a little bit.
6. Sprinkle some garlic all over the top (as much or as little as you like!)
7. Add 3 x tablespoons of extra virgin olive oil to ¼ glass of balsamic vinegar and mix it with a spoon.
8. Drizzle the mix over the top of the eggplant, making sure you wet most of it so it will soak through….yum!
9. If you want to, you can also sprinkle the chopped parsley over the top.
10. Enjoy this starter with some chunky pieces of my olive bread grilled and drizzled with a touch more extra virgin olive oil.
E ora si mangia, Vincenzo’s Plate…Enjoy!
From the bottom of my heart I would like to thank this amazing team of creative professionals. They have been a part of this project from the beginning and have always supported Vincenzo’s Plate and the journey to bring the Taste of Italy into homes all around the world.
Production company: Fame Park Studios
Editor: Bill Way
Brand Manager: Suzanne Prosperi
Animation: Daniele Pignoli
Photographer: Bill Way
Web Designer: Stephanie Nasca
Music Oktogon and Platos178 ok are composed and performed by Walter Gaeta
Special Thanks:
Maria and Frank Calla
Mireille Salloum - Street fresh digital media
Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show
Watch the video recipe:
How to Make ITALIAN GRILLED EGGPLANT Like an Italian
Italian grilled eggplant are rich and fragrant thanks to the authentic balsamic vinegar in the dressing along with just the right amount of garlic char from the grill. This dish is an absolute crowd-pleaser and can be served as an antipasto, alongside a main or even inside your next panino…mmmm are you drooling yet?
???? Follow this link to read and print the written recipe:
#grilledeggplant #eggplant #italiangrilledeggplant
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Italian Grilled Eggplant
1:00 Welcome to Vincenzo's Plate
1:28 Ingredients for Italian Grilled Eggplant
1:50 How to cut the eggplant
2:50 The Dressing for grilled eggplant
4:25 How to Grill Eggplant
7:15 How to spread the dressing
9:25 Time to Eat Grilled Eggplant, E ora si Mangia
=========================================================
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Roasted Eggplant
The best way to make Roasted Eggplant is to cut them into large pieces, then bake in the oven at a high temperature so it seals the surface, making the eggplant cubes plump and juicy on the inside, with gorgeous caramelisation on the outside.
No sad, shrivelled up eggplant around here!
How to Grill Eggplant Grilling Eggplant on a Gas Grill Recipe
from
In this video, you will learn an easy way to enjoy eggplant on the grill.
Simple, and easy. Grilled eggplant can be used for pizza, salads, sandwiches or eaten as an appetizer.
I used Newman's Own salad dressing as a marinade
You can find it here:
(affiliate link)
I also used Marconi Garlic Oil
(Affiliate Link)
I found it at the Boston Pizza Festival
BEST Way To Roast EGGPLANT: Perfect Roasted Eggplant Recipe
Learn how to cut eggplant and how to roast eggplant slices with the BEST tips and tricks! This EASY oven roasted eggplant recipe is sweet, savory, and caramelized, and makes the perfect healthy side dish.
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
ROASTED EGGPLANT RECIPE INGREDIENTS:
► 2 medium Eggplants (~1 lb each)
► 1/4 cup Olive oil
► 1/2 tsp Sea salt
► 1/2 tsp Garlic powder
► 1/4 tsp Black pepper
????️ PRINT FULL RECIPE HERE:
TOOLS & PRODUCTS I USE TO ROAST EGGPLANT:
► Brush for oil:
► Glass salt & pepper grinders:
► XL sheet pan:
► Small turner:
???? You can also get Wholesome Yum keto ingredients here:
???? Free printable keto food list:
???? My cookbook (The Easy Keto Cookbook):
???? Get The Easy Keto App for keto recipes, custom meal plans, and macro tracking:
(iPhone)
(Android)
???? Join our keto support group:
FOLLOW ME:
► Subscribe to my YouTube channel:
► Facebook:
► Pinterest:
► Instagram:
???? ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb recipes and resources on my website, WholesomeYum.com, in my Easy Keto App, and here on my YouTube channel.
Note: Product links may include affiliate links.
#wholesomeyum #eggplant #healthyrecipes