Best Pasta Salad Ever????
1 pound Rotini pasta, multicolored
3 cups cherry tomatoes,halfed
1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bottle of Wishbone Italian Dressing
1 teaspoon salt
1/2 teaspoon pepper
2-3 pinches red pepper flakes (optional)
Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*
Vegan Power Bowl Recipe #recipe #vegan #salad #cooking
The best pasta salad for summer 2023???? full recipe at spoonfulofsi.com ???? #recipe #pastasalad
Italian Pasta Salad Recipe by food Fusion
A unique and fulfilling Italian pasta Salad Recipe. Made with Mario's Pasta for best results. #HappyCookingToYou #FoodFusion #MariosPasta #Marios
Written Recipe:
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00:00 Italian Pasta Salad
00:15 Boil Pasta
00:50 Prepare Salad dressing
01:17 Prepare Salad
02:01 Aray waah
Recipe in English:
Ingredients:
-Water as required
-Namak (Salt) 1 tbs
-Mario’s Pasta Penne macaroni 70g
-Mario’s Pasta Fusilli macaroni 70g
-Mario’s Pasta Shell macaroni 70g
-Cold water as required
Prepare Salad Dressing:
-Pickled cucumber ½ Cup
-Pickle juice 1 tbs
-Lehsan (Garlic) cloves 2
-Olive oil 5 tbs or as required
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Red bell pepper diced ½ Cup
-Kheera (Cucumber) deseeded & diced ½ Cup
-Black olives ½ Cup
-Green olives ½ Cup
-Cherry tomatoes ½ Cup
-Shimla mirch (Capsicum) diced ½ Cup
-Beef pepperoni small ½ Cup
-Pyaz (Onion) diced ½ Cup
-Cottage cheese cubes 200g
-Fresh parsley handful ½ Cup
-Kali mirch (Black pepper) crushed
Directions:
-In a pot,add water,salt,mix well & bring it to boil.
-Add Mario’s penne macaroni,fusilli macaroni,shell macaroni,mix well & boil for 5-7 minutes then strain & rinse with tap water & set aside.
Prepare Salad Dressing:
-In a blender,add pickled cucumber,pickled juice,garlic,olive oil,salt,red chilli crushed,black pepper crushed,blend well & set aside.
-In a bowl,add boiled pasta macaroni,prepared salad dressing & mix well.
-Add red bell pepper,cucumber,black olives,green olives,cherry tomatoes,capsicum,beef pepperoni, onion,cottage cheese,fresh parsley and toss well.
-Sprinkle black pepper crushed garnish with cherry tomato & serve!
Recipe in Urdu:
Ajza:
-Water as required
-Namak (Salt) 1 tbs
-Mario’s Pasta Penne macaroni 70g
-Mario’s Pasta Fusilli macaroni 70g
-Mario’s Pasta Shell macaroni 70g
-Cold water as required
Prepare Salad Dressing:
-Pickled cucumber ½ Cup
-Pickle juice 1 tbs
-Lehsan (Garlic) cloves 2
-Olive oil 5 tbs or as required
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Red bell pepper diced ½ Cup
-Kheera (Cucumber) deseeded & diced ½ Cup
-Black olives ½ Cup
-Green olives ½ Cup
-Cherry tomatoes ½ Cup
-Shimla mirch (Capsicum) diced ½ Cup
-Beef pepperoni small ½ Cup
-Pyaz (Onion) diced ½ Cup
-Cottage cheese cubes 200g
-Fresh parsley handful ½ Cup
-Kali mirch (Black pepper) crushed
Directions:
-Pot mein pani aur namak dal ker ache tarhan mix karein & ubal anay dein.
-Mario’s penne macaroni,fusilli macaroni & shell macaroni dal ker ache tarhan mix karein aur 5-7 minutes kliya boil ker lein phir strain ker ka tap water sa rinse ker lein & side per rakh dein.
Prepare Salad Dressing:
-Blender jug mein pickled cucumber,pickled juice,lehsan,olive oil,namak,lal mirch crushed aur kali mirch crushed dal ker ache tarhan blend ker lein & side per rakh dein.
-Bowl mein boiled pasta macaroni aur tayyar salada dressing dal ker ache tarhan mix ker lein.
-Red bell pepper,kheera,black olives,green olives,cherry tomatoes,shimla mirch,beef pepperoni, pyaz,cottage cheese aur fresh parsley dal ker ache tarhan toss ker lein.
-Kali mirch crushed chirak dein aur cherry tomato sa garnish ker ka serve karein!
How to Make Creamy Hummus Pasta Salad! | Easy Healthy Meal Idea
GREEK PASTA SALAD | easy, healthy recipe
This light and bright Greek Pasta Salad is an easy, healthy recipe that is made with fusilli pasta, diced cucumber, grape tomatoes, yellow peppers, Kalamata olives, red onion, and tangy feta cheese! It's a great summer side dish or light lunch and is also perfect for meal prep.
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TIMESTAMPS
0:00 Intro - Pasta salad is so versatile!
0:27 Prepping the vegetables
1:01 Chopping a bell pepper
1:29 Chopping a red onion
1:53 Preparing the Greek salad dressing
3:01 Preparing the Fusilli pasta
3:30 Bringing the salad together
4:27 Enjoy!
4:49 Outro
EASY GREEK PASTA SALAD
16 ounces short pasta (penne, bowtie, fusilli, etc)
1 English cucumber diced
1-pint grape tomatoes halved
1 bell pepper diced (yellow or orange)
1/2 cup pitted kalamata olives sliced
1/2 cup red onion diced
3 ounces of feta cheese crumbled
Greek Salad Dressing
1 large clove of garlic crushed
1/2 teaspoon Dijon mustard
1 teaspoon dried oregano
1/4 cup lemon juice
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Cook pasta al dente according to package directions. Rinse under cold water and transfer to a large bowl.
Add the cucumber, tomatoes, bell pepper, Kalamata olives, red onion, and feta cheese.
Combine garlic, oregano, lemon juice, red wine vinegar, and Dijon mustard in a small jar. Slowly whisk in the extra virgin olive oil and season with salt and pepper. If using a mason jar, you can simply put the lid on and shake the jar until well combined.
Drizzle the dressing over the top and toss well. Chill for 2-3 hours before serving and enjoy!
NOTES
This salad is lightly dressed. If you like extra dressing on your pasta salad, feel free to 1.5x the dressing.
Store the leftover salad in an airtight storage container in the refrigerator for about 4 to 5 days. Before serving again, give it a good stir and taste + season again as needed. This salad is best served chilled.
NUTRITION
Serving: 1serving | Calories: 239kcal | Carbohydrates: 33g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 274mg | Potassium: 262mg | Fiber: 2g | Sugar: 3g | Vitamin A: 721IU | Vitamin C: 21mg | Calcium: 60mg | Iron: 1mg
#GreekPastaSalad #PastaSalad #summersalads