How To make Green Garlic Soup Au Gratin

30 Minute Broccoli Cheddar Soup (Better than Panera!)

???? Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. This creamy velvety soup is much better than Panera's broccoli cheddar soup and can be made in under 30 minutes for a fraction of the price! ????????

✅ Full Recipe + Macros Here:

???? Equipment ????
► Dutch Oven:
► Vegetable Stock:
► Mixing Bowls:
► Serving Bowls:
► Cutting Board:
► Kitchen knives:

???? Follow me for the latest ????

???? Facebook:
???? Instagram:
???? Email: (Bonus 5 Secrets to Fast and Delicious Cooking!)

Ingredients

4 tablespoons butter ½ stick
½ medium onion chopped
2-3 cloves garlic minced
4 tablespoon AP flour
2 cups low sodium chicken or vegetable stock
1 tsp kosher salt
½ tsp black pepper
¼ tsp or ground nutmeg, optional
3 cups broccoli florets or 1 large head, cut into small pieces
1 large carrot grated, julienned or finely chopped
2 cups half & half or milk or light or heavy cream
8 oz block grated cheddar cheese or 2 cups (mild, medium, or sharp )

Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute.
Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through.

Stir in half & half and cheddar cheese and simmer for another minute. Taste and adjust seasoning if needed.

Serve with toasted crusty bread or in a bread bowl if desired.

Music
Spiral by KV
Creative Commons — Attribution 3.0 Unported — CC BY 3.0

Cheesy Garlic Scalloped Potatoes (Au Gratin Potatoes)

In this video i make Cheesy Garlic Scalloped potatoes (Au Grain Potatoes) I hope you enjoy the video.

3 RED OR YELLOW OR A MIX POTATOES
1 MEDIUM ONION
2 TBSP SALTED BUTTER
2 TBSP GARLIC BUTTER
2 TBSP FLOUR
1 1/12 CUPS HALF AND HALF CREAM
PEPPER
PAPRIKA
SEASONING SALT
(OPTIONAL)CHICKEN SOUP BASE
PARMESAN AND OLD CHEDDAR
GREEN ONION
GARLIC SALT (TO SPRINKLE ON TOPWHEN IT COMES OUT OF THE OVEN)

slice 3 potatoes very thin
cut up one onion into thin strips
heat butter up in pan
add onion and fry for a bit
add flour and let it slightly brown
add cream and spices
cook till slightly thickened
put half the potatoes into a greased skillet
top with half the sauce then some cheese
then put the rest of the potatoes on top
then put the rest of the sauce
top with green onions and cheese
bake in preheated 350 degree oven for 35 minutes
then put under broiler for a little to brown the cheese a bit
sprinkle top with garlic salt

???? Leek has never been this delicious before ???? You Must Try This Recipe ????

SUBTITLES. The video has subtitle options in different languages.
Please enable subtitles in the language you want.

Leek Recipes / Subtitled Recipes / asmr Recipes. turkish tasty recipes

How to Make Leek Soup?

A list of materials :

2 leeks
3 Tablespoons of olive oil
1 piece chopped onion
2 cloves of chopped garlic
1 piece cube diced carrot
1 piece cube diced potato
1 overfull tablespoon of flour
6 water glasses of cold water
1 water glass of bone broth
Salt
Black pepper
Juice of 1 lemon
1 overfull tablespoon of butter
1 overfull tablespoon of red powdered pepper

#turkishtastyrecipes , #recipe , #recipes

seriously ,the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !

seriously the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !

ingredients :
1 head of broccoli (400g)
250 g of pasta
1/2 onion , chopped
2 garlic cloves
1 tbsp of vegetable oil
2 tsp of salt
a pinch of black pepper
1/4 tsp of nutmeg
4 tbsp of butter (60 g)
4 tbsp of flour ( 30g)
3 cups of milk (700 ml)
1/2 cup of shredded mozzarella cheese (100 g)
1/2 cup of shredded cheddar or gouda cheese (100 g)

enjoy it !

---------------------------------------------------------

YOU CAN ACTIVATE SUBTITLES AND TRANSLATION

My friends, if you liked this video, you can help develop the channel:

Rate the video! ???? - I will be very happy and it will help the development of the channel.

WRITE A COMMENT or ask me about the recipe. I will be more than happy to answer you.

???? You can also share this video with your friends on social media to let them know which dish you want to cook next.

Subscribe to the channel, hit the bell so you don't miss a new video with quick and tasty recipes.



#recipesfast
#recipes_easy
#recipesfast

CHEESY SCALLOPED POTATOES! STEP BY STEP!❤

These CHEESY SCALLOPED POTATOES are always a hit at our house, they are a PERFECT side for most meat dishes and are EASY to make. I know they will be a hit in your house too. ❤

INGREDIENTS
1/2 small onion (julienned)
3 1/2 Tbsp flour
1 garlic clove (finely minced)
1/8 tsp ground nutmeg
salt to your liking
pepper to your liking
3 1/2 Tbsp butter
4 medium russet potatoes (peeled and sliced thin)
chopped chives to garnish
2 C. whole milk
10 oz. cheese (white cheddar &colby jack
(or your choice)
plus more for topping

•In a small skillet with 1 Tbsp veg oil saute onions till golden brown then set aside.
•melt butter on low/med heat and slowly add flour a little at a time whisking non stop till
golden brown
• add finely minced garlic for 30 seconds
• add milk a little at a time whisking non stop till all is incorporated and mixture is thick, smooth and bubbly
add pepper, salt to your liking then add nutmeg
• start adding small bunches of cheese, whisking non stop till all cheese is incorporated and mixture is smooth ,thick and cheesy
• remove from heat
• drain and Pat dry potatoes
• spray bottom of dish with non stick spray
• layer thin layer of potatoes on bottom of dish and spread thin layer of cheese sauce (salt and pepper)
• repeat process and top with more grated cheese
• bake cover in aluminum foil at 350° for 1 hour to 1 hour and 20 minutes
• check at 45 minute point if tender, remove foil and continue baking uncovered till golden brown
• let cool a few minutes before serving

● CAUTION, be very careful with mandolin, use guard and keep away from children.

MEATLOAF!! DELICIOUS!❤


BACON MAC AND CHEESE


DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

Jacques Pépin Makes Onion Soup Gratinée | American Masters: At Home with Jacques Pépin | PBS

Official website: | #AmericanMastersPBS

In this episode of American Masters: At Home, Pépin teaches us how to make onion soup gratinée: You can do an onion soup, just the onion sauteed with the chicken stock or beef stock, and serve it like this by itself, and that would be an onion soup. But when you add the words gratinée, it is done with a crust of bread and of course cheese.

Subscribe to the American Masters channel for more clips:

Enjoy full episodes of your favorite American Masters films:

FOLLOW AMERICAN MASTERS:

Facebook:

Twitter: #AmericanMastersPBS

Instagram: #AmericanMastersPBS

FOLLOW PBS:

Facebook:

Twitter:

Instagram:

Shop:

___________________________________

Launched in 1986 on PBS, American Masters has earned 28 Emmy Awards — including 10 for Outstanding Non-Fiction Series and five for Outstanding Non-Fiction Special — 13 Peabodys, an Oscar, three Grammys, two Producers Guild Awards, and many other honors. To further explore the lives and works of masters past and present, American Masters offers streaming video of select films, outtakes, filmmaker interviews, the American Masters Podcast, educational resources and more. The series is a production of THIRTEEN PRODUCTIONS LLC for WNET and also seen on the WORLD channel.