This Egg and Garlic Soup is one of Spain´s BEST-KEPT Secrets
EPISODE 853 - How to Make a Spanish Egg and Garlic Soup | Sopa de Huevos de Ronda Recipe
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Garlic Soup - Winter Special Recipe By Food Fusion
Try this exceptionally great tasting Garlic Soup recipe, perfect for your immune system and to keep your body warm. #HappyCookingToYou #FoodFusion
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Garlic Soup
Serves 2-3
Recipe in English:
Ingredients:
-Chicken bones 250g
-Gajar (Carrots) 2 medium
-Hara pyaz (Green onion) ½ Cup
-Pyaz (Onion) 1 large
-Tez paat (Bay leaf) 1
-Sabut kali mirch (Black peppercorns) 6-7
-Namak (Salt) 1 tsp or to taste
-Sirka (Vinegar) 1 tsp
-Water 3 Cups or as required
-Makhan (Butter) 2 tbs
-Olive oil 2 tbs
-Pyaz (Onion) chopped 2 medium
-Lehsan (Garlic) 20-25 cloves
-Aalo (Potato) cubes 1 medium
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Doodh (Milk) ¾ Cup
-Fresh parsley/Coriander chopped 2-3 tbs
-Kali mirch (Black pepper) crushed ¼ tsp
-Fresh parsley/Coriander chopped
Directions:
-In saucepan,add chicken,carrots,green onion,onion,bay leaf,black peppercorns,salt,vinegar and water,mix well and bring it to boil (remove scum),cover and cook on medium low flame for 20-25 minutes,stock is ready then strain & set aside.
-In a pot,add butter,olive oil and let it melt.
-Add onion and sauté until translucent.
-Add garlic cloves,mix well and cook on medium low flame until light golden (10-12 minutes).
-Add potato and mix well.
-Add prepared stock,salt and black pepper crushed,mix well and bring it to boil,cover & cook on low flame for 10-12 minutes.
-Add milk,mix well and bring it to boil,cover and cook on low flame for 4-5 minutes.
-Turn off the flame and blend well with the help of hand blender.
-Turn on the flame,add fresh parsley/coriander and black pepper crushed,mix well and cook for a minute.
-Garnish with fresh parsley/coriander,bread croutons & serve!
Recipe in Urdu:
Ajza:
-Chicken bones 250g
-Gajar (Carrots) 2 medium
-Hara pyaz (Green onion) ½ Cup
-Pyaz (Onion) 1 large
-Tez paat (Bay leaf) 1
-Sabut kali mirch (Black peppercorns) 6-7
-Namak (Salt) 1 tsp or to taste
-Sirka (Vinegar) 1 tsp
-Water 3 Cups or as required
-Makhan (Butter) 2 tbs
-Olive oil 2 tbs
-Pyaz (Onion) chopped 2 medium
-Lehsan (Garlic) 20-25 cloves
-Aalo (Potato) cubes 1 medium
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Doodh (Milk) ¾ Cup
-Fresh parsley/Coriander chopped 2-3 tbs
-Kali mirch (Black pepper) crushed ¼ tsp
-Fresh parsley/Coriander chopped
Directions:
-Saucepan mein chicken,gajar,hara pyaz,pyaz,tez paat,sabut kali mirch,namak,sirka aur pani dal ker ache tarhan mix karein aur ubal anay ka bad scum ko nikal lein aur dhak ker darmiyani halki ancch per 20-25 minutes kliya paka lein,stock tayyar hai phir strain ker ka side per rakh dein,
-Pot mein makhan aur olive oil dal ker melt ker lein.
-Pyaz dal dein aur translucent hunay tak sauté ker lein.
-Lehsan dal ker ache tarhan mix karein aur darmiyani halki ancch per light golden hunay tak paka lein (10-12 minutes).
-Aalo dal ker ache tarhan mix karein.
-Tayyar yakhni,namak aur kali mirch crushed dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 10-12 minutes kliya paka lein.
-Doodh dal ker mix karein aur ubal anay ka bad dahk dein aur halki ancch per 4-5 miutes kliya paka lein.
-Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein.
-Chulha on karein,fresh parsley/hara dhania aur kali mirch crushed dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Fresh parsley/hara dhania aur bread croutons sa garnish ker ka serve karein!
Garlic Soup Recipe - Sopa de Ajo
EPISODE #46 - Garlic Soup Recipe - Sopa de Ajo
FULL RECIPE HERE:
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MUSIC: Noches en Granada Albert Bevia
Spanish Garlic Soup | Sopa de Ajo
Garlic Soup Spanish Style | Sopa de Ajo
Soups are the treat of winter. When winter arrives, people love to have warm cozy soup to keep themselves warm. Most people do not like to waste food leftovers and want to consume it in one way or another. You can prepare this delicious soup easily from the leftover things in your pantry. In Spanish cuisine, a heavy amount of garlic is used in savory food preparations to give the authentic aroma of garlic.
Spanish garlic soup is the authentic Spanish soup with cloves of garlic and leftover bread. This is a humble soup with a strong punch of garlic for the divine taste of Spanish food. This comfort food classic is just flavorful and soul-satisfying.
Garlic has been consumed from eras in many cuisines because of its flavor. It has exceptional medicinal properties. Because of garlic’s medicinal properties, Spanish garlic soup could help you fight a common cold in the winter but if you’re in the pink of health, this soup is the most satisfying meatless dinner. If you have a loaf of old bread and you’re thinking of consuming it somewhere, this soup recipe is the perfect way of putting it to good use.
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Sorrow by Sappheiros
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How to make great Garlic Soup | Boost your Immunity! Vegan Recipe
#GarlicSoup #ImmunityBooster #Garlicsouprecipe
Sometimes you are under the weather, have the flu, and just looking to enjoy some immunity boosting food that is anti bacterial, healing, and makes you feel better. Well this Garlic Soup checks all the boxes. I show how to make Yummy Garlic Soup that is so easy to make that you will want to try it out! Because the last thing you want when you are down is something complicated, uh yeah. I also tell you some amazing benefits about Garlic and how to cook it right, the scientific way. Look for ingredients in the pinned comment. Thanks for watching and don’t forget to Like and Subscribe and also Share it with your family! :-) Let me know what you think in the comments below.