How To make Garlic Soup Ii
1/4 c Olive oil
6 Cloves crushed garlic (or
-more to taste) 1 1/2 c Fresh white breadcrumbs
3 md Ripe tomatoes - peeled and
-chopped 1 ts Ground sweet paprika
1/2 ts Chilli powder
1 Litre water
2 Eggs, lightly beaten
1/4 c Chopped fresh parsley
1. Heat oil in large pan; add garlic. Cook over gentle heat 1-2 mins
until soft but not brown. Add breadcrumbs and cook over medium heat 3 mins or until they turn a light golden brown. 2. Add tomatoes, paprika, chilli powder and water. Bring to the boil;
simmer, covered, 30 mins. 3. Add eggs in a thin stream to simmering soup. Cook over low heat 2
mins longer. 4. Pour into serving bowl, sprinkle over parsley and serve.
NOTE: Serve hot and heavily seasoned. Source: The Internet Cookbook * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA
How To make Garlic Soup Ii's Videos
This Egg and Garlic Soup is one of Spain´s BEST-KEPT Secrets
EPISODE 853 - How to Make a Spanish Egg and Garlic Soup | Sopa de Huevos de Ronda Recipe
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Garlic Soup Recipe - Sopa de Ajo
EPISODE #46 - Garlic Soup Recipe - Sopa de Ajo
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Creamy Spanish GARLIC SOUP | Easy NO DAIRY 30 Minute Recipe
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Easy Garlic Soup Recipe
This garlic soup is comforting, creamy and rich in flavor. If you are looking for a soup recipe that will warm you up on cold winter days, this recipe is for you.
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Ingredients:
4 tablespoons Olive oil
1 large Onion
2 heads of Garlic
1/2 cup (120ml) White wine *or stock
2 medium Potatoes
4-5 cups (1L) Chicken/vegetable stock
1/2 cup (120ml) Cream
Salt to taste
Pepper to taste
1 teaspoon Oregano
1 teaspoon Thyme
1/2 teaspoon Nutmeg
Croutons
Chopped parsley
Directions:
1. In a large pot heat olive oil, add chopped onion and sauté for 3-4 minutes. Add chopped garlic and sauté for 6-7 minutes, until lightly golden.
2. Pour in white wine and cook for 3-4 minutes, until alcohol evaporates (if you prefer not to use wine, skip this step).
3. Pour in chicken/vegetable stock, add diced potatoes, season with salt, pepper, oregano, thyme and nutmeg. Bring to a simmer and cook until potatoes are tender, about 15-20 minutes.
4. Turn the heat off and using an immersion blender, blend the soup until smooth.
5. Add the cream and simmer for 5-10 minutes. Check the seasoning and if needed add more spices.
6. Prepare the croutons: cut 3-4 bread slices into small chunks. Heat 2 tablespoons of olive oil, add the bread and toast until golden.
7. Pour the soup into a bowl, add some croutons and sprinkle some chopped parsley.
Ginger garlic Soup | Soup for Cough & Cold | How to make Ginger garlic soup | 5 mins Soup
#gingergarlicsoup #soup #healthysouprecipes
Ginger garlic soup is the best homemade soup for cough and cold. This Ginger garlic soup cleanses the system, improves immunity and is good for common cold and cough. Having a cup of Ginger garlic soup everyday will not only protect you from the occasional cold and cough but also will keep you in good health.
Ingredients:-
Garlic cloves - 8
Ginger - 1 inch
Carrot - 1
Water - 2 cups (500 ml)
Crushed Black pepper - 1 tsp
Salt - As per taste
Corn flour - 1 tbsp (mix 1 tbsp corn flour in 1/4th cup water)
Few chopped coriander leaves
Background Music :
BeatbyShahed
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