Vegetable Soufflé. Healthy yet sinful dish for all family to savour
Healthy delicious Vegetable dish.. a little sinful with all the cheese, yet its worth having it.
Have it as your side dish , suitable for 4 to 5 pax.
INGREDIENTS
Vegetable mixed
1 whole yellow onion, chopped
3 medium size russet potato, square diced
1 whole cabbage, chopped
3 whole medium size carrot, grated
1/2 each red and green capsicum, square diced
BATTER MIXED
3 whole eggs
1 cup milk
1 cup fat free yogurt
45 ml vegetable oil
2.4 tbsp plain flour
2 tsp blackpapper
10gm baking powder
1/4 cup fresh parsley
Salt to taste
METHOD
Preheat oven to 180 degrees F. Heat a sauté pot on medium high heat and add cooking oil. Sauté onion until slightly brown. Throw on potato and continue sauteeing. Cover pot and let potato cook for a bit, approximatly 2 minutes.
Add chopped cabbage, carrot, capsicum and mix till combine. Cover the pot for 1 minute before adding in black pepper, chili flake and salt. Mix well . Cover pot again and let it cook for another minute or until they release their juices. Before turning of the heat, ensure potato has soften enough. Off the heat and put aside.
In a separate bowl, whisk 3 eggs. One at a time ad milk, yogurt, vegetable oil, flour, blackpepper, baking powder, chopped fresh parsley and salt. Whisk altogether.
In a baking dish that has been coated with oil, add the vegetable mixture, then add the shredded cheddar cheese to the top of the soufflé. Bake at 180 degrees C for 30 to 35 minutes. This souffle is a kick when served and eaten while its hot. Perfect for side dish of western food meal.
Tex-Mex Green Chile Cheese Grits
Tex-Mex green chile cheese grits are delicious and easy to make.
Learn to make this simple Tex-Mex grits recipe with green chiles and cheese . Hatch green chiles, cheese and just a few simple ingredients make some of the best grits we’ve tried yet.
Grits are a classic southern comfort food. These grits can be served for breakfast, brunch lunch and dinner! Simple to make yet the flavors and texture tastes like you slaved all day over a hot oven all day.
We hope you enjoy these Tex-Mex style chile cheese grits as much as our family does!
Thanks for watching and I hope you enjoyed!
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Hillbilly Jilly
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Hillbilly Jilly Tex-Mex Chile Cheese Grits
Ingredients
● 1 cup of 3 minute grits
● 3 cups of water
● 4 tablespoons butter - softened
● 1 1/2 cups grated cheese
● 1/2 cup of milk
● 1/4 to 1/2 cup of chopped green chiles
● 2 eggs beaten
● 1 teaspoon salt
Directions
1. Preheat oven to 350 degrees
2. Bring 3 cups water and salt to boil in medium saucepan
3. Beat eggs then mix with milk
4. Add grits to boiling water - cook for 3 minutes or until thickened – stir frequently
5. Add cheese, butter and Hatch green chiles to grits and simmer until butter is melted
6. Now add egg and milk mixture – stir well while adding
7. Pour into 2-quart baking dish and bake for about 45 minutes
8. Remove from oven and sprinkle top with grated cheese
9. Allow to cool for about 10 minutes before serving
Note: Stir often while making and adding ingredients to grits! Cheese melts naturally as grits cool.
Enjoy!
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Welcome to North Texas Vegetable Gardening and Cooking with Hillbilly Jilly.
Here you’ll find guides, tips and information on #vegetable #gardening, #cooking, #canning and long-term food storage.
I show you how to prepare classic comfort #food #recipes along with new recipes proven to satisfy and delight. You’ll learn how I grow all organic heirloom vegetables from seed to harvest to preparation, free of pesticides. Grown as nature intended in my Texas #garden.
#Home DIY projects, spring and fall vegetable gardening in north Texas, garden planning tips and information of all sorts are being added every week to help #people succeed as gardeners, learn to #cook and add new recipes to their cookbooks!
Learn about canning your vegetable garden harvest. We show you how to pickle jalapeno peppers, make hamburger dill pickles and much more.
I also go over in detail, how to save your seeds for next year’s garden; save and preserve your cumber, squash, zucchini, cantaloupe.
I hope you enjoy my videos - I try to bring you useful #life tips and how to guides on all things gardening and cooking.
Please feel free to leave a comment, subscribe #today, and thank you for dropping in!
Hillbilly Jilly
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Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They're perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months.
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Get the full recipe:
INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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