How To make Greek Feta Bread
1/2 Cup Lukewarm Water
2 Tablespoons Dry Yeast
1/4 Cup Honey
3 1/2 Cups Whole Wheat Or All Purpose Flour
or as needed
1 Teaspoon Olive Oil
1/4 Pound Feta Cheese
2 Eggs
1 Egg White :
beaten
1 Teaspoon Poppy Seeds
In large mixing bowl, combine water, yeast and honey. Let sit in warm place until mixture foams.
Stir in 1 1/2 to 2 cups flour, or as needed to create thick batter, mixing well with wooden spoon. Let batter rise in warm place for 30 minutes.
Stir in oil and enough flour to form kneadable dough. Turn onto lightly floured surface and knead for 5 to 8 min., or until dough becomes elastic and less sticky. Place in clean, lightly oiled bowl. Let dough rise in warm place for 1 hr. Punch down, and let rise again for 30 min. Lightly oil large baking sheet.
On floured surface, roll dough into large rectangle. Crumble the feta cheese into middle, then break eggs onto cheese. Quickly fold up sides of dough, completely enclosing feta and eggs, and pinching edges to seal.
Place loaf on baking sheet, and brush with beaten egg white. Top with poppy seeds. Let loaf rise for 20 min. Bane at 350
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Greek Pita Bread | Akis Petretzikis
Pita Bread | Akis Petretzikis
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Chef: Akis Petretzikis
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No-Knead Crusty White Bread: Greek Olive & Feta
So you’ve mastered our simple no-knead bread recipe (the 2016 recipe of the year!)…now what? Watch and see how easy it is to customize your golden, crusty loaf by adding your favorite ingredients (like Greek olive and feta, shown here).
Read our blog post for the full step-by-step tutorial:
Feta Bread: Greek Tiropsomo: Soft & Delicious!
Soft and airy bread filled with savory, creamy feta cheese. This is such a delicious bread! Perfect as an appetizer, side, or a delicious snack. This tiropsomo is very easy to make and a definite crowd pleaser.
Print this recipe here:
Ingredients
For the Starter:
2 cups lukewarm (115 °F) water
2 teaspoons granulated sugar
1 and 1/2 teaspoons instant yeast
1/4 cup all-purpose flour
Remaining Ingredients:
4 cups all-purpose flour
1 and 1/2 teaspoons salt
1/4 cup olive oil
The Filling:
14 oz (400g) feta cheese
Toppings:
2 oz butter, melted plus 2 tablespoons heavy cream or milk
1 tablespoon (or more) sesame seeds, optional
Instructions
Make the starter:
Combine all of the starter ingredients into the bowl of a tabletop mixer fitted with the hook attachment. Mix the ingredients together with a spoon or whisk and set aside for 8-10 minutes.
Note:
A puffy cloud will form on the top of the mixture. If this does not happen, throw away the mixture and start with a different batch of yeast. Yeast very rarely goes bad, but when it does, it cannot be used.
Combine the remaining flour and salt in a bowl and whisk together.
Add the flour mixture along with the olive oil to the yeast mixture. Knead on low speed for 10 minutes.
Place the dough in an oiled large bowl and cover with plastic. Set aside in a warm place to rise until doubled in size. This usually takes around 1 and 1/2 to 2 hours depending on the temperature.
Pour 1-2 tablespoons of olive oil over your work surface and rub it all around. This will keep the dough from sticking.
Punch down the dough and transfer it to the work surface. Press it with your hands and form it into a 15 inch circle. Crumble the feta and add it to the top of the dough. Gather the ends of the circle and bring them towards the center to cover the feta cheese.Smoothe the top out and flatten it. Flip the dough over.
Sprinkle some semolina flour on top of a baking tray or line it with parchment paper.
Transfer the feta filled dough to the tray and press it to form a 13-inch round.
Cover with a clean kitchen towel and set aside to rise for about 30 minutes.
In the meantime, preheat the oven to 425 °F, 220 °C.
Once the dough is puffy, remove the towel or plastic wrap and make some indentations on the top using your fingertips.
Combine the melted butter and cream in a small bowl and whisk them together. Brush the mixture over the top of the dough and sprinkle the sesame seeds on top.
Bake for 25-30 minutes.
Allow the bread to rest for 15 minutes before serving.
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Delicious Feta Cheese Bread Recipe
Delicious feta bread recipe. Very easy recipe to make for the whole family!
If you enjoy this recipe don't forget to leave a like, comment, and subscribe :)
Ingredients:
200ml lukewarm milk
1 egg
3 tbsp of oil
1 tbsp of sugar
1 tsp of salt
1 packet yeast
2 1/4 cups of all purpose flour
Stuffing:
1 cup mozarella + 1/2 cup for topping
1/2 cup feta cheese
1 egg yolk to coat
cook for about 20-25 minutes at 350 °(180°)
Greek Feta Cheese Bread Recipe | Caramelised Onion Greek Feta Bread Recipe
This is soft and airy bread filled with feta cheese, caramelised onions and sun dried tomato. It’s very easy to make, perfect appetiser and very delicious.
Ingredients
Checking yeast
2 tsp castor sugar
7g instant yeast
1/4 cup of plain flour
2 cups of lukewarm water
Remaining ingredients
1/4 cup of olive oil
4 cups of plain flour
1 tsp of salt
Filling
400g feta cheese
1 and 1/2 medium size onion caramelised
1/4 cup of chopped sun dried tomato
2 tbsp of melted butter
2 tbsp of milk
2 tbsp of sesame seeds-optional
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These Feta Cheese Stuffed Flatbreads Will Make You Come Back for More
Another delicious and simple to make unleavened bread. I do enjoy making these. You can use many different fillings, make them smaller or larger, thicker, or thinner. If you love flatbreads like I do, then check out the Flatbread playlist where I have many more recipes.
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Principles of Baking
The Steps of Baking
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