How To make Greek Bread
Ingredients
8
ounces
cream cheese, package, softened
2
tablespoon
mayonnaise
2
teaspoon
greek seasoning mix, basil, oregano, etc.
1
large
loaf french bread, unsliced
4
ounces
feta cheese, crumbled
2 1/4
oz
olives, sliced
1/2
cup
pepperoncini peppers, canned, drained & chopped
Directions:
Combine first 3 ingredients, stirring until smooth.
Slice bread loaf in half lengthwise. Spread cheese mixture on cut sides of bread.
Sprinkle feta cheese, olives, and peppers over cream cheese mixture.
Place bread on an ungreased baking sheet. Bake at 375 degrees F for 15 to 20 minutes or until thoroughly heated.
How To make Greek Bread's Videos
Greek Christmas Bread: My Christopsomo Recipe
Print the recipe here:
The Dough:
2 cups (500ml) lukewarm water
1 and 1/2 tablespoons active dry yeast
6 cups (1kg) all-purpose flour
1 cup granulated sugar, or less
1/3 cup light olive oil
1/4 cup honey
1 teaspoon pure vanilla extract
1 tablespoon anise seeds
1/2 teaspoon ground mahlepi
1 cup (100g) ground walnuts
1 cup raisins
1 star anise, finely ground
1/2 teaspoon salt
The Glaze:
2-3 tablespoons honey
1-2 tablespoons hot water
Instructions
Make the Dough:
In a large mixing bowl combine the all-purpose flour, salt, ground star anise, mahlepi, and anise seeds. Whisk together.
In the bowl of a tabletop mixer that has been fitted with the dough hook attachment, add the water, yeast, 1-2 tablespoons of the flour and 1/4 cup of the granulated sugar. Add the remaining 3/4 cup of sugar to the flour mixture. Whisk the yeast mixture together and let it rest so that the yeast activates. About 8 minutes. The yeast is fresh (active) if a foamy cloud forms on top of the mixture.
Add the olive oil, honey, and vanilla extract along with flour mixture. Knead on low speed for 8 minutes. Add the raisins and ground walnuts and knead for an additional 2 minutes.
Lightly grease a large bowl with olive oil and transfer the dough into the bowl. Toss to coat and cover with a clean kitchen towel or with plastic wrap. Set aside to rise until doubled in volume. About 2 hours.
Transfer the dough to a lightly floured work surface and pinch off about 250-300grams of dough. Set that aside. It will be used to decorate the top of the bread.
Transfer the remaining dough into a 10-inch round (at least 3-inch deep) baking pan lined with parchment paper. Grease the pan before adding the dough.
Cover with plastic wrap and set aside to rise for 20-30 minutes.
Cut the reserved dough into 2 portions. One should be bigger than the other. Divide the bigger piece into 4 equal pieces. Roll each portion out into a 12-inch long rope. twist 2 ropes together and do the same with the other two.
Roll the smaller portion of dough into a flat disc. Cut out 12 leaves and set aside.
Place the 2 twisted ropes on top of the bread to form a cross.
Place 3 leaves in each quarter. Cover with plastic and set aside to rise for 20-30 minutes.
Preheat the oven to 350 °F, 180 °C.
In a small bowl combine the honey and water and whisk together.
Brush the top of the dough generously with the honey mixture.
Bake uncovered for 30 minutes.
Remove the pan from the oven and brush with the remaining honey mixture. Loosely cover with foil. Cut a small slit on top of the foil and return the pan to the center rack of the oven. Bake for 30-45 minutes longer. The internal temperature should read 200 °F.
Allow the bread to cool completely. Transfer to a serving platter and enjoy. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page:
Instagram:
Pinterest:
Greek Pita Bread | Akis Petretzikis
Pita Bread | Akis Petretzikis
Subscribe:
Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Powered by: Whatever Productions
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou
Official website:
Facebook Page:
Twitter:
Instagram:
Pinterest:
How To Make Greek-Style Homemade Bread | Traditional Village Bread Recipe | Χωριάτικο Ψωμί
INGREDIENTS LIST
- 500G A/P flour
- 1 packet dry active yeast
- 1/2 cup Greek extra virgin olive oil
- 1 tsp. salt
- 1/2 tsp. sugar
- Water as needed
- 1/2 cup flour (for working surface)
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
Follow link for more videos:
For collaborations or business inquiries contact: thelazygourmet@outlook.com
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos
Pinterest:
Country Style GREEK BREAD (Choriatiko Karveli) EASY - Εύκολο Χωριάτικο Σπιτικό Καρβέλι Όνειρο! E2
Greeks love bread, but on the other hand, who doesn't? ☺️
So, let me share with you my recipe of this delicious GREEK COUNTRY STYLE BREAD and I'm sure that as soon as you make it, you will love it!
Happy baking!!
INGEDIENTS
For the Poolish:
1/4 cup lukewarm water (60ml)/Temp. less than 32C/90F
1/4 tsp dry yeast (2g)
1/4 tsp sugar (2g)
1/4 cup all purpose flour (35g)
Fermentation time 12-24 hrs (a little less time may still work)
For the dough:
2 3/4 cups all purpose flour (385g)
1/4 tsp dry yeast (2g)
1 tsp salt (8g)
1 1/4 cups lukewarm water (300ml)/Temp. less than 32C/90F
1st resting period 3 hrs
2nd resting period 1/2 hr
Bake at 230C/450F for 30 mins & an extra 10 mins without the lid.
GOOD LUCK!!
If you liked this video please share, like and subscribe to watch new uploads. Thank you for watching!
Follow me on social media:
Instagram: @tildis_cookbook
Pinterest: Tildi's CookBook
Οι 'Ελληνες λατρεύουμε το ψωμί, αλλά από την άλλη και ποιος δεν το λατρεύει; ☺️ Θα μοιραστώ λοιπόν μαζί σας τη δική μου συνταγή γι' αυτό το ΧΩΡΙΑΤΙΚΟ ΚΑΡΒΕΛΙ και είμαι σίγουρη πως μόλις το φτιάξετε θα το λατρέψετε κι εσεις!
Καλό ψήσιμο!!
ΥΛΙΚΑ
Για το προζύμι:
1/4 φλ χλιαρό νερό (60ml)/Temp. χαμηλότερη από 32C/90F
1/4 κγ ξηρή μαγιά (2g)
1/4 κγ ζάχαρη (2g)
1/4 φλ αλεύρι για όλες τις χρήσεις (35g)
Χρόνος ζύμωσης 12-24 ώρες (& λίγο λιγότερο μπορεί να δουλέψει)
Για τη ζύμη:
2 3/4 φλ αλεύρι για όλες τις χρήσεις (385g)
1 1/4 φλ χλιαρό νερό (300ml)/Θερμ. λιγότερη των 32C/90F
1/4 κγ ξηρή μαγιά (2g)
1 κγ αλάτι (8g)
1η περίοδος αναμονής 3 ώρες
2η περίοδος αναμονής 1/2 ώρα
Ψήνουμε στους 230β για 30 λεπτά & άλλα 10 λεπτά χωρίς το καπάκι.
ΚΑΛΗ ΕΠΙΤΥΧΙΑ!!
Αν σας άρεσε αυτό το βίντεο κάντε like, μοιραστείτε το με τους φίλους σας και εγγραφείτε στο κανάλι μου για να δείτε και τα επόμενα βίντεο. Ευχαριστώ που παρακολουθήσατε!
Ακολουθήστε με στα κοινωνικά δίκτυα:
Instagram: @tildis_cookbook
Pinterest: Tildi's CookBook
How To Make Greek Bread | Small Loaf Recipe
This is perfect for those that love bread but are looking for a small loaf Greek bread recipe. With this easy bread recipe you no longer have to waste bread by baking large loaves that end up going stale. Same awesome flavour but in a smaller size. Try it today, love it forever....
Recipe:
Ken's Extra Virgin Olive Oil:
Shop Ken's Greek Table:
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
Follow link for more videos:
For collaborations or business inquiries contact:
Ken's Greek Table
770 Lawrence Ave. W.
P.O. Box 58024
Toronto, ON M6A 3C8
Canada
(416) 209-8414
info@kensgreektable.com
Website:
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos
Pinterest:
Kiparissonas Greek homemade bread *** DIVINE, DELICIOUS ... THE BEST !!!
Super easy. 5 minutes work once a week. Add another dimension to your daily life. TRY IT !!! Check out our other bread video : Eat fresh homemade bread EVERYDAY. NO work - NO cost !!! at :
* A Greek gentleman's mountain retreat and hobby garden * Greek gardening & gastronomy * An eco friendly environment in a superb microclimate * Permaculture living at its best.
Please like this video and subscribe to our channel.
Check out our BEST videos at :
#Homemade #Bread #Pizza
Ingredients :
500 grams All purpose flour
500 grams hard or bread flour
1 tablespoon sugar
2 tablespoons salt
2 tablespoons extra virgin olive oil - preferably Greek -:)
1-3 teaspoons dry yeast
600 ml water
Some extra all purpose flour for kneading/working dough
Some extra olive oil for the storage bowl
Notes :
- If you can't find bread flour just use all purpose. No big deal.
- Amount of yeast is flexible. Dough will rise anyway ...
- This dough makes great crunchy bread AND/OR pizza dough
- What makes this dough special is the fact that the taste improves with time.
- Every day it gets better. Keep it in the refrigerator for up to 7 days.
- Of course you can freeze it for much longer (baked or unbaked)
- And don't forget. Every time you make bread you give your hands a great cosmetic treatment as well. One shot two birds.
Enjoy !