How to Make an Italian Farro & Bean Soup | Pasta Grannies
This Italian nutritious, delicious farro and bean soup is an example of cucina povera, frugal food, from the mountainous region of Tuscany called Garfagnana. The ancient grain 'farro' is not the same as 'spelt', but you can use spelt instead. In America, it's called emmer wheat.
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*NEW*Granny’s Green Beans- Small changes can make a BIG difference!
welcome to our kitchen.....Come on y'all let’s get to cooking!
Every wondered how our grannies made there food taste so good.
2 cans of Cut Green Beans
1/4 cup of bacon grease
1 tablespoons of sugar
1 teaspoons of black pepper
1/2 teaspoons of salt
Cooking instructions in the video.
4 Ingredients Makes Canned Green Beans Taste Just Like Granny Made Them From The Garden. Ever wondered how to make your green beans taste like granny cooked them? She always had the best FOOD. Today we are going to share this with you. With just 4 ingredients you can make your canned green beans taste like granny made them straight from the garden. It is a easy recipe and simple ingredient to make great canned green beans Taste Amazing.
If you try this recipe your family will wonder just how you got them to taste so GOOD!
Come along with us as we enjoy a day in the kitchen making granny’s green beans for Christmas
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I tried granny’s green beans and they worked!
Get your cast iron skillet out of the cabinet and give it a work out!
Welcome to our kitchen. Here I share recipes from a real family that loves to cook. My granny used to say don't say you can't cook. You just have not been showed yet. I'm so happy to have a change to share this recipe with y'all .
We want to share with the y’all
How to cook green beans just like granny did!
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Small Town Southern Wife
Pasta Grannies share Diego's pasta and beans recipe from Piacenza!
We have a Pasta Grandpa, Diego Zancani, starring in this episode. He shares his mother's recipe for 'pisarei e faśö ' a delicious pasta and borlotti beans dish from Piacenza in northern Italy. It's a good way of using breadcrumbs. Diego has written an entertaining book which, if you love Italian food, you'll find interesting. It's called How We Fell in Love With Italian Food. The recipe is included in the book, but here is the list of ingredients:
200g plain/all purpose flour
150g fine, dry breadcrumbs
300g cooked borlotti beans (150g dried, soaked then simmered, keep the water)
25g butter, 1 tablespoon EVOO
1 onion, 1 garlic, 2 tablespoons chopped parsley
Optional: tablespoon of 'pistà ad gràss' - lardo*, garlic and rosemary pounded together.
1/2 tin tomatoes plus 1 tablespoon tomato paste stirred into 100ml water
Salt, white pepper
rosemary or basil, depending on the time of year.
Grated Parmigiano to serve
*Lardo is not lard, but cured pork fat, and a bit tricky to find outside Italy. Use a thick rasher of best quality free range streaky bacon instead.
Southern Supper for Two - Meatballs & Gravy - Granny Green Beans
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Lilva beans | granny's recipe | yummy???????????? | my favourite dish |
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Lilvabeans
How We Make Granny Green Beans Canned Green Beans that are Amazing! 33
How We Make Granny Green Beans Canned Green Beans that are Amazing! 33
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