1 lb Can pork & beans 1/3 Jar of chile sauce 2 tb Pickle relish 2 tb Molasses 1 ts Mustard 2 ts Vinegar Mix ingredients together and follow the instructions on the bean can. Source: Mildred Walling
How To make Granny's Beans's Videos
*NEW*Granny’s Green Beans- Small changes can make a BIG difference!
welcome to our kitchen.....Come on y'all let’s get to cooking!
Every wondered how our grannies made there food taste so good.
2 cans of Cut Green Beans 1/4 cup of bacon grease 1 tablespoons of sugar 1 teaspoons of black pepper 1/2 teaspoons of salt
Cooking instructions in the video.
4 Ingredients Makes Canned Green Beans Taste Just Like Granny Made Them From The Garden. Ever wondered how to make your green beans taste like granny cooked them? She always had the best FOOD. Today we are going to share this with you. With just 4 ingredients you can make your canned green beans taste like granny made them straight from the garden. It is a easy recipe and simple ingredient to make great canned green beans Taste Amazing.
If you try this recipe your family will wonder just how you got them to taste so GOOD! Come along with us as we enjoy a day in the kitchen making granny’s green beans for Christmas
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I tried granny’s green beans and they worked!
Get your cast iron skillet out of the cabinet and give it a work out! Welcome to our kitchen. Here I share recipes from a real family that loves to cook. My granny used to say don't say you can't cook. You just have not been showed yet. I'm so happy to have a change to share this recipe with y'all . We want to share with the y’all
How to cook green beans just like granny did!
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Small Town Southern Wife
Homestyle French Green Beans|Granny Cook-Good
Here’s a quick way to make canned home style French Green Beans! Recipe:
1/2 cup of water 1/4 cup of chicken stock 2 canned greens beans 2 strips of bacon 2 tbs of butter 1 tsp of vinegar 2 tsp of onion powder 2 tsp of salt 2 tsp of black pepper A pinch of sugar 1 tsp of creole/Cajun seasoning 1 tbs of finely diced onions
Hope you enjoy! —Granny Cook-Good
How to Make Pasta and Bean Soup from Lucca | Pasta Grannies
People from Tuscany love their beans! And here Giovanna shares her recipe using special red beans called 'rossi di Lucca' with home made pasta. It's called 'tagliolini sui fagioli' - and it's delicious.
See you next Thursday for another scrummy helping of Pasta Grannies!
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Pasta Grannies makes tagliolini and beans from Abruzzo!
This week's star is Ada Fafone, who shares her recipe for a thick pasta soup called 'tajarini fajur' in the local Abruzzo dialect, or tagliolini e fagioli. One of Ada's herbs is her homemade rosemary powder: she dries rosemary twigs, strips the needles and blitzes them in a spice mill.
Pasta Grannies enjoy Calabrian beans, greens and 'stranguggi' pasta!
Farmer Elisabetta, or Bettina, makes this hearty, veggie-tastic dish with a ridged cavatelli shape pasta she calls 'stranguggi'. The leafy greens can vary according to what is in season; and the white cannellini beans are a special variety called 'cannellina bianca di Cortale'. If you can get hold them, great; if not use whatever is local to you. 300g dried, white cannellini beans. Soak for a few hours and then cook gently for 100minutes or so. 2 sticks celery, including the leaves, 1 large onion plenty of olive oil 1 kilo of leafy greens: chicory, Swiss chard and cabbage, for example. 1 bottle 400ml tomato passata 200g semolina flour 100g soft wheat flour (all purpose, ordinary, no need for 00) and about 150ml of water salt Serve peperoncino/chilli pepper at the table
Granny’s BBQ bean recipe- Our Life #beans #recipe #ourlife
I made my Granny’s barbecue bean recipe. It can be served hot or cold. Perfect for road trips. Nutritious and delicious.