How To make Granny's Tacos
2 pk Corn tortilla (12 ct)
1 lb Hamburger
1 sm Onion, chopped
4 cl Garlic, minced
1 md Potato, peeled, boiled
-and mashed, or use leftover Garlic salt Black pepper, fresh ground Oil for frying
CONDIMENTS:
Chopped tomato Shredded lettuce (iceberg) Grated cheddar Chopped onion Sliced olives Sour cream Avacado or guacamole Salsa or taco sauce Let tortillas come to room temperature before attempting to use them. Use a well seasoned iron skillet for frying. Filling: Crumble hamburger into a skillet and add onion and garlic. Cook unitl meat is browned and onions are verging on translucent. Add mashed potatoes and stir in. Add garlic salt and pepper to taste. When all is hot and potatoes are well incorporated, turn burner to low and keep warm. To Fry: Heat skillet with oil about 1/16 to 1/8 inches deep. You will need to add more as you cook. You should be able to cook at least two tacos at a time in an average size skillet. Just be sure to watch as they will burn quickly. When a drop of water sizzles, begin to fry. Take a stack of tortillas and place a heaping spoonful of filling in the middle. Fold (like a taco :>) and place fold in hot oil to set. When it holds the shape lay on it's sde and fry one side. Use tongs to place in oil and to turn. When it is just crispy, turn to other side, and finish frying. Remove to plate covered with paper towels to soak up excess oil. While you are waiting for each batch to brown, spoon the filling for the next batch onto tortillas so you have them ready. Putting it all together: Add cheese first, then whatever more liquid ingredients you prefer (salsa, guacamole, etc)then the small chuncky ingredints and end with shredded lettuce (it sorta holds al the good stuff in). Eat and enjoy. They are pretty messy, but it's worth it :>
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How To Make The Best Authentic Ground Beef Tacos Recipe │Mexican Restaurant Style at Home EASY
Hey, Y’all! Today we’re making To Make The Best Authentic Ground Beef Tacos Recipe │Mexican Restaurant Style at Home EASY! IT is amazing what adding a few extra spices and simmering your meat in water does to give life to your tacos. It is truly an amazing and delicious dish full of authentic flavors and seasonings. Truly a remarkable journey for your taste buds.
Here are the ingredients to this recipe:
►GROUND BEEF TACOS-
•2 LBS Ground Beef 80-90% Lean
•2 TBSPS Bacon Grease
•3 TBSPS Olive Oil
•2 C. Water
•2 TBSPS Lime Juice
•Salt & Black Pepper to Taste
•2 Packs Taco Seasoning Mix
•1 TBSP Soy Sauce
•1 Low Sodium Beef Bouillon Cube
•2 TBSPS Tomato Paste
•3 Cloves Minced Garlic
•1/2 Large Sweet Onion, Diced
►TOPPINGS-
• My Salsa:
•Chopped Lettuce
•Sour Cream
•Grated Cheddar Cheese
•Diced Onions
•Chopped Cilantro
•Fresh Limes
Recipe-
1. In a hot skillet add oil and once smoking add ground beef and season with salt and pepper. once the meat has begun to brown add in your taco seasoning packs and bacon grease. When grease has cooked into the meat add water, tomato paste, soy sauce, onions, and garlic. Let cook for five minutes before adding water. add in water and bouillon cube and let simmer until all liquid is gone.
2. Once the liquid is gone remove from heat and add to a serving dish. Then start creating your tacos and enjoy!
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Rollin - Lauren Duski
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Healthy Tacos I Recipe Rehab I Everyday Health
Chef Mareya Ibrahim and Chef Daniel Green create winning tacos that are as delicious as they are nutritious.
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Celebrity and acclaimed chefs, including Laura Vitale, Jet Tila and Aida Mollenkamp compete in a head-to-head challenge to recreate a family-favorite dish, but with a healthy twist!
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Delicious BREAKFAST TACOS ???? @ Granny’s Tacos (Austin, TX ????)
$15.50 for 3 massive tacos — a bit pricey but I came out full and happy and can’t complain!