1 c Butter or margarine 3/4 c Brown sugar 3/4 c Granulated sugar 1 ts Vanilla 1 c Peanut butter, creamy or -chunky 2 Eggs, beaten 1 1/4 c All-purpose flour 1 c Bran 3/4 c Rolled oats 2 ts Baking soda 1) Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs. 2) In a separate bowl, combine the flour, bran, oats, and baking soda. 3) Stir mixture into butter mixture. 4) Drop by teaspoons onto ungreased cookie sheet. 5) Bake at 350 degrees for 15-18 minutes. 6) Remove to a rack to cool. Per serving (excluding unknown items): 3531 Calories; 190g Fat (46% calories from fat); 37g Protein; 455g Carbohydrate; 490mg Cholesterol; 4419 mg Sodium -----
How To make Grannie's Peanut Butter Cookies's Videos
Marijuana recipe: Grandma’s small-batch peanut butter cookies
What happens when you take grandma's recipe for small-batch peanut butter cookies and add marijuana to the mix? Pure magic.
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Grandma's Peanut Butter Cookies - Dished #Shorts
On today's Dished #shorts we're making Grandma's Peanut Butter Cookies ???? Link to the Full Recipe: ➡️ Subscribe for more! youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
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Ingredients for making Grandma's peanut butter cookies: 1/2 cup peanut butter 1/2 cup shortening 1/2 cup brown sugar 1/2 cup white sugar 1 egg 1 1/3 cup flour 1 tsp baking soda
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Super easy peanut butter cookies! Ingredients: ½ cup peanut butter 1/3 cup sugar 1 egg ¼ cup self-rise flour press with fork Bake at 350 for 15 minutes
This is a taste test/review of the Grandma’s Cookies in four flavors: Oatmeal Raisin, Peanut Butter, Chocolate Brownie and Chocolate Chip. They are about $1 each and there are two cookies in each package. * Oatmeal Raisin 350 calories * Peanut Butter 390 calories * Chocolate Brownie 370 calories * Chocolate Chip 400 calories
Easy Peanut Butter No Bake Cookies Recipe
Music Credit: Cut and Run Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
Peanut Butter Cookies- Everyday Food with Sarah Carey
Sarah Carey shares a six-ingredient peanut butter cookie recipe that’s one of her all-time favorites.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.