How To make Grandma Ruby's Fabulous Fudge
3 pk Chocolate chips
1/2 lb Butter or margarine
10 oz Miniature marshmallows (1
-package) 2 c Chopped nuts
4 1/2 c Sugar
1 lg Can evaporated milk
1 tb Vanilla
Combine chocolate chips, butter, marshmallows and nuts. Blend sugar with evaporated milk and cook at a rolling boil for 6 minutes. Remove from heat and add vanilla. Pour immediately into bowl with first four ingredients and stir until well-blended. Pour into buttered pans and let stand 24 hours in cool place. Makes five pounds. From the files of Grandma Ruby Williams Date help: Famous recipes for divinity, penoche, fudge, aplets and all the holiday favorites are collected together on our Christmas Nuts and Candies bulletin. To obtain this four-page leaflet, send 3 cents and a self-addressed envelope to Nancy Morris, Oregonian Hostess House, The Oregonian, 1320 S. W. Broadway, Portland 1, Or. So, when were 3 cent stamps used? And does anyone know the relevance of "Portland 1"? No zip code was given, either. Part of a Green Trading Stamps ad is here, and bits of what seems to be a society section...this is really interesting!! At least to me....I hope I'm not the only one?? Valerie Whittle
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3 Ingredient Peanut Butter Fudge With Marshmallow Cream | NO BAKE!
3 Ingredient Peanut Butter Fudge With Marshmallow Cream | NO BAKE!
No need to boil or bake with this incredibly easy 3 ingredient fudge that everyone will be raving about!
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INGREDIENTS
7 oz marshmallow cream
7 oz peanut or other nut butter
12 almond bark
DIRECTIONS
Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side. Break or chop almond bark into large pieces and place it into a large glass microwave-safe bowl and melt on low power in a microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When the coating is smooth and creamy, stir in marshmallow cream and peanut butter fudge is thoroughly combined. Spread fudge into the prepared baking dish. Fudge will set without refrigeration in 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.
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Largest wearable cake dress (supported) - 131.15 kg (289 lb 13 oz) #shorts
Proving you can wear your dress and eat it too, Natasha Coline Kim Fah Lee Fokas of SweetyCakes (Switzerland) created the largest wearable cake dress (supported) weighing in at an extraordinary 131.15 kg (289 lb 13 oz).
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