1 1/2 Sticks of butter or Margarine 1 1/2 c Flour 3/4 c Chopped pecans 8 oz Cream cheese 1 c Powdered sugar 2 Small containers of Cool Whip 2 Small boxes lemon Instant pudding 3 c Milk 1. Cream the butter and flour. Add the pecans and press into the bottom of a 9x13-inch pan. Bake for 25 minutes. Cool. 2. Meanwhile, mix the cream cheese, and powdered sugar. Stir in one container of Cool Whip. Spread on cooled crust. 3. Mix the pudding mix and the milk until thick. Spread on top of the other stuff. Sread the other container of Cool Whip on top. 4. Cover and chill over night. Can also be frozen. Cut into squares. This recipe was given to me by my step-mother-in-law.
How To make Ruby's Lemon Lush's Videos
Lemon Fluff - Cheesecake (no bake )
lemon jelly x 2 boiling water 400 ml whipped cream powder 120 g milk 300 ml cheesecake cottage cheese 1 kg 4 tablespoons of powdered sugar 2 tablespoons of lemon juice
Coach Nikki's Luscious Lemon Pudding (FP)
You guys have flooded me with your favorite flavor requests, and I am doing my best to keep up! Today, I give you LUSCIOUS LEMON PUDDING! It is creamy and thick and delicious, and you can make this one a Deep S if you choose to do that too!
Here is the recipe!
If you have any other flavor ideas, I would love to hear them! Butterscotch is up next!
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Delcious Lemon Lush Dessert/ Gluten-Free
In this video you will see step by step how to make this yummy lemon lush desert gluten free! Not only is this tasty dessert gluten-free, but it tastes amazing and if you love lemon, you're going to love this! I use cup4cup gluten free flour in this recipe. You can find cup4cup at Target, Walmart or online:
Something great about this recipe is that it makes an entire 9x13 pan full of delicious dessert, and the crust still has that same wonderful taste when you use the gluten-free flour.
To get the full details of this recipe go to the blog page:
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I would love to hear how you enjoyed this recipe when you make it! It's the perfect summer dessert!
Thanks for watching!
xoxo-Christy Lee
Lemon fluff pie filling
Last of the lemon fluff pie series
Yummy lemon lush
Donna's Lemon Lush
Mother's Day is in a few days, and we wan to bring you a dish your mom is sure to love. Try Donna's lemon lush!
Directions:
Combine 1 stick softened butter, 1/2 cup chopped pecans, and 1 cup of flour. Place in baking pan. Bake at 350 for 15 minutes and let cool.
Beat together 8oz of cream cheese and 1 cup of confectioners sugar together. Then beat in 1 cup of cool whip. Spread on crust once cool.
Beat 2 packages of lemon putting together with 3 cups of milk. Add on top of cream cheese mixture. Once set spread with remaining cool whip from container.