Grandma's Peanut Butter Cookies - Dished #Shorts
On today's Dished #shorts we're making Grandma's Peanut Butter Cookies
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Ingredients for making Grandma's peanut butter cookies:
1/2 cup peanut butter
1/2 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 1/3 cup flour
1 tsp baking soda
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Grandma's Sugar Cookies
These sugar cookies are a huge hit, they're soft and chewy and every last bit of delicious. The best sugar cookie recipes for any occasion.
You can print a copy of this recipe here
Grandma's Sugar Cookies
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon double-acting baking powder
10 tablespoons unsalted butter room temperature
1 cup sugar
1 large egg
1 large egg yolk
1 teaspoon pure vanilla extract
Sugar or cinnamon-sugar for dusting (optional)
Instructions
Whisk the flour, salt and baking powder together and keep close by.
Working in a mixer with the paddle attachment, if you have one, beat the butter at medium speed for a minute or so, until it is smooth. Still beating, add the sugar and continue to beat for about 2 minutes, until the butter is light and pale. Add the egg and the yolk and the vanilla and beat another minute or two. Reduce the mixer speed to low and steadily add the flour mixture, mixing only until it has been incorporated. In fact, because this dough is best when worked least, you might want to stop the mixer before all the flour is thoroughly blended into the dough and finish the job with a rubber spatula. When mixed, the dough will be soft, creamy and appealingly malleable.
Turn the dough out onto a counter and divide it in half. If you want to make roll-out cookies, shape each half into a disk and wrap in plastic. If you want to make slice-and-bake cookies, shape each half into a chubby sausage (the diameter of the sausage is up to you - I usually like cookies that are about 2 inches or more across) and wrap in plastic. Whether you're going to roll or slice the dough, the packets must be chilled for at least 2 hours.
Getting ready to bake the cookies: Center a rack in the oven and preheat the oven to 350 degrees F. Have two lined baking sheets at the ready. For these, I prefer to bake a single sheet at a time. You can fill both sheets and keep one sheet covered in the refrigerator while you bake the other.
If you are making slice-and-bake cookies, use a ruler to mark off 1/4-inch intervals on each roll of dough. With a sharp thin-bladed knife, slice the dough into rounds and place the rounds on one of the baking sheets, leaving about 1 1/2 inches of space between each cookie.
If you are making roll-out cookies, work with one packet of dough at a time and roll the dough between sheets of plastic wrap or wax paper to a thickness of 1/4 inch, lifting the plastic or paper and turning the dough over often so that it rolls evenly. Lift off the top sheet of plastic or paper and cut the cookies - I like a 2-inch round cookie cutter for these. Pull away the excess dough, saving the scraps for re-rolling, and carefully lift the rounds onto the baking sheets, leaving about 1 1/2 inches of space between each cookie. (This is a soft dough and you might have trouble peeling away the excess or lifting the cut outs. If so, cover the dough, chill it for about 15 minutes and try again.) After you've rolled and cut the second packet of dough, you can form the scraps into a disk, chill, roll, cut and bake them.
Bake the cookies, one sheet at a time, for 9 to 11 minutes, rotating the sheet at the mid-point. The cookies should feel firm, but they should not color much if at all. Remove the pan from the oven and dust the cookies with sugar or cinnamon-sugar, if you'd like. Let them rest 1 minute before carefully lifting them onto a rack to cool to room temperature.
Notes
Storing: The cookies will keep at room temperature in a tin for up to 1 week.
Freezing: Well wrapped, the dough can be refrigerated for up to 3 days or frozen for up to 2 months.
How to Make Grandma Ruth's Snickerdoodle Cookies | Cookie Recipes | Allrecipes.com
These classic cinnamon-sugar-coated cookies are the perfect family treat! Get the recipe:
#snickerdoodles #cookies #cinnamon
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Grandma's Holiday Cookies - The Best Butter Cookie Recipe
Not the healthiest, but still had to post on Yummie Zen because these cookies are amazingly yummie!! Your friends and family will LOVE these, guaranteed. Watch, create, and enjoy! Happy Baking!
BEST HOMEMADE COOKIE RECIPE EVER | GRANDMA'S CHOCOLATE CHIP COOKIES RECIPE | CHRISTMAS COOKIE RECIPE
BEST HOMEMADE COOKIE RECIPE EVER | GRANDMA'S CHOCOLATE CHIP COOKIES RECIPE | CHRISTMAS COOKIE RECIPE | BEST CHRISTMAS COOKIE RECIPE | MINT CHOCOLATE CHIP CHRISTMAS COOKIES | HOW TO MAKE THE BEST CHRISTMAS COOKIES | SIMPLE CHRISTMAS COOKIE RECIPE | ULTIMATE CHOCOLATE CHIP COOKIE RECIPE | BEST CHOCOLATE CHIP COOKIE RECIPE
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INGREDIENTS:
1C butter
1C white sugar
1C brown sugar
2 eggs
1T vanilla extract
5-10 drops peppermint extract
1.5T baking powder
.5T baking soda
.5t salt
1.5C oats (blended into a powder)
2.5 C flour
1/3C chocolate chips
1/3C white chocolate chips
1/3C m&m's
Mix all ingredients together and chill dough for 4 hours. Bake at 375 for 8 minutes.
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My name is Marissa. I am a wife and mother to three boys ranging from toddler to teen. On my channel you will find lifestyle videos about cleaning, organizing, decluttering, budgeting, personal finance, cooking from scratch, meal planning, parenting, hacks, hauls and so much more. Having been a mother for 15 years I have a lot of tips and tricks to share with other moms! If you are interested in content like this please help me grow this community by subscribing to my channel!
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FTC: This video is not sponsored. I use affiliate links, including Amazon affiliate links, which means I get a small commission from any purchases made at no cost to you.