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How To make Grandma's Chocolate Layer Cake
2 1/4 c Sifted Unbleached Flour
1 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Salt
3/4 c Butter Or Regular Margarine
1 1/2 c Sugar
2 lg Eggs
1 ts Vanilla
2 oz Unsweetened Chocolate,
-Melted And Cooled (2 Sqrs) 1 c Cold Water
Dark Chocolate Icing (Below) Yield: 12 Servings Sift the flour, baking powder, baking soda, and salt togher in a small bowl and set aside. Cream the butter and sugar together, in a mixing bowl, until light and fluffy, using an electric mixer set on medium speed. Add the eggs, one at a time, beating well after each addition. Blend in the vanilla and cooled chocolate. Add the dry ingredients alternately with the water to the creamed mixture, beating well after each addition. Pour the batter into 2 greased and waxed paper-lined 9-inch round cake pans. Bake in a preheated 350 degree F. oven for 30 minutes or until the cake tests done. Cool in the pans on racks for 10 minutes. Remove from the pans and finish cooling. Place one cake layer on a serving plate upside down (slicing the top off in needed to level the cake) and frost the top. Place the second layer on top of the first right side up (again slicing the top if needed to square the cake up) and use the remaining frosting to frost the sides and top. Use the following icing or one of your choice. DARK CHOCOLATE ICING: Melt 3 ozs (3 squares) of unsweetened chocolate over hot water and cool to room temperature. Combine 1/2 cup of butter or regular margarine, cooled chocolate, 3 egg yolks in a mixing bowl. Beat with an electric mixer, set on medium speed, until well blended. Gradually beat in 1 pound (1 box) of sifted confectioners' sugar and 1/4 cup hot water. Beat in 1 tsp vanilla and beat until smooth. From Farm Journal's Choice Chocolate Recipes by Elise W. Manning Copyright 1978
How To make Grandma's Chocolate Layer Cake's Videos
German Chocolate Cake Recipe Easy From Scratch
Today, I am showing you how to make my German Chocolate Cake recipe easy at home in your own kitchen. It's not an airy box cake. This is my mom's recipe. It is an old fashioned German Chocolate Cake that is soooo moist and very filling. A piece of this cake is quite satisfying!
This classic German Chocolate Cake frosting is absolutely the best! You cook it for 12 minutes and then mix in coconut and pecans for the best homemade coconut pecan frosting you ever tasted! This is the traditional German Chocolate cake icing.
Do you need a great recipe for the next Octoberfest? Make this German Chocolate Cake from scratch and you will impress everyone with your baking skills. I'm sure it will be a big hit!
Did you know...German Chocolate Cake is NOT named after the German country? Actually, it is credited to have originated from an American baker named Samuel German who developed a type of dark baking chocolate.
This recipe and many others are available at
Enjoy the Griffiths Cook Book, now in digital format! That means you have instant access to all the recipes, all the stories, and more! You don't have to wait for shipping. Simply purchase and download the E-Book and start cooking right away.
Plus, all of the personal stories are narrated by the Griffiths family! We sat down and recorded every personal part of this book so you could hear the stories as well as read them.
Download our Griffiths Cook Book here:
#germanchocolatecakerecipe
#howtomakegermanchocolatecake
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Old Fashioned Chocolate 3-Layer Cake | It Smells Like a Church Supper Collaboration | Women of Faith
Heyyyyyy Errrrrrbody!!!
Today I'm making a 3-Layer Chocolate Cake which reminds me so much of my late Grandma Daisy????! Please join me as a I participate in the It Smells Like A Church Supper Collaboration with several other amazing Women of Faith! Watch & Enjoy!????
#PoundCakeQueen???? #3LayerChocolateCakeToday #I'mAGlazeGirl????
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????????????MY CONTACT INFORMATION IS LISTED BELOW.????????????
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*****Here is the link to the mixer I'm using:
Please support the other ladies who are participating in this collaboration!
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** Women of Faith Collaborators **
Souper at 60
Rain Country
CookCleanAndRepeat
Deep South Homestead
A Good Life Farm
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 350 degrees for 35 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
3 Cups Sugar
6 Large Eggs (Room Temperature)
3 Sticks UNsalted Butter (Room Temperature)
1 Cup Milk or Coffee Creamer (Room Temperature)
1/2 Tsp Salt
1/4 Tsp Baking Powder
1 Tablespoon Vanilla Extract
1 Tsp Butter Extract
1 Tsp Creme Bouquet Flavoring
******Chocolate Icing
3 Stick UNsalted Butter
5 C Powdered Sugar
2 Tsp Vanilla
1/4 C Coffee Creamer or Heavy Whipping Cream
1 C Unsweetened Cocoa Powder
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
Hot Fudge Sundae Dump Cake (just Like Grandma use to make)
Chocolate cake forms on top and hot fudge on the bottom and all you have to do is add ice cream. A classic recipe, just like Grandma use to make!
NOTE: In the video I say 3/4 cup of hot water and it should be 1 1/2 cups hot water.
Hot Fudge Sundae Cake is a warm gooey brownie and hot fudge sauce all in one. Everything is mixed up together and magic happens as it bakes.
Find the printable recipe here:
Hot Fudge Sundae Cake:
1 cup flour
3/4 cup granulated sugar
2 Tbsp cocoa
2 Tbsp baking powder
1/4 tsp salt
1/2 cup milk
2 Tbsp canola oil
1 tsp vanilla
1 cup brown sugar
1/4 cup cocoa
1 1/2 cups hot or boiling water
Instructions:
Preheat oven to 350 degrees F.
In an ungreased 8 x 8 square pan, stir together flour, sugar 2 Tbsp cocoa, baking powder and salt.
Mix in milk, oil and vanilla and stir with fork until smooth. Spread evenly in the pan.
Sprinkle with brown sugar and 1/4 cup cocoa.
Pour hot water over batter. Let it sit on top, do not stir in.
Bake for 35 minutes.
Let stand 10-15 minutes and then spoon into dessert dishes and top with ice cream.
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Leigh Anne is that neighbor you love. You know the one – they throw amazing parties, they bring you freshly-baked cookies, they treat you like family, and they’re the one you hope is in charge of bringing the main dish to the potluck. After nearly a decade in the blogosphere, Leigh Anne is now veritably the “favorite neighbor” to thousands who come to her site daily to search the more than 2,400 delicious, easy recipes and Pinterest-worthy ideas for entertaining.
Simple Moist Chocolate Cake Recipe | Basic recipe for beginners
This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily.
For Printable written Recipe :
????For Recipe without Buttermilk :
Simple Moist Chocolate Cake Recipe
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Flour :- All purposes flour/ plain flour/ Maida
2 cups flour
2 cups sugar
1/4 cup cocoa powder
1 tsp baking powder
1 tsp of salt
2 tsp baking soda
1 cup butter milk
1 cup hot water
1/4 cup melted butter
1 tbsp vanilla essence
3 eggs
Bake in a preheated oven @ 200 C for about 45 minutes or until a skewer inserted in the middle comes out clear.
Make sure not to over mix the batter.. Some lumps in the batter is absolutely ok..
To make buttermilk add 1 tbsp vinegar or lemon juice to 1 cup milk and let it stand for 10 minutes..
The Best Chocolate Cake Recipe
Calling all chocolate lovers! I present to you the best chocolate cake recipe. Perfectly moist and soft, with a velvety, decadent chocolate buttercream frosting, this is the stuff chocolate dreams are made of! This easy cake is pure chocolate flavor and basically foolproof. This might be the best birthday cake ever if you're looking for a soft, decadent, fudgy chocolate dream.
RECIPE:
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Polish Wafer Cake (Pischinger) with chocolate for Grandma and Grandpa's Day| Kraków Style
Today, I want to share with you the recipe for a Krakow style wafer cake called Pischinger. Made with dark chocolate filling, wafers and biscuits was my grandma signature dessert. Next week in Poland we will celebrate Grandma and Grandpa's Day- Dzień Babci i Dziadka, and to honor of my grandma I decided to made her delicious Polish wafer cake.
Big thanks to @elaka0880 for the amazing photos of Krakow - IG:
Thank you Ann Marie for Polishing my nails:
HERE IS THE LINK:
AND FACEBOOK PAGE:
Ingredients - for one chocolate wafer torte:
1 pack of wafers
5-6 biscuits (crumbs)
500g of dark chocolate above 60% cocoa
1- 1,5 cup heavy cream
1/2 tsp salt
1/2 tsp chili pepper
splash of vanilla extract
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Apple pie with meringue :
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