How To make Grand Ghirardelli Fudge Cake
2 c Unsifted cake flour
1 3/4 c Sugar
3/4 c Ghirardelli cocoa
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Butter or margarine; soft
3/4 c Milk
1/2 c Water
2 Eggs
2 ts Vanilla
Heat oven to 350~F. Measure the 6 dry ingredients into large mixer bowl. Mix on low 1 minute to combine. Add remaining ingredients, all at once. Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes. Spread into 2 parchment lined or greased and lightly floured 9 by 1-1/2" round cake pans. Bake at 350~F for 30 to 35 minutes; cool 5 minutes. Remove layers and cool on racks. When completely cool, frost with Chocolate Butter Cream Frosting* * separate recipe -----
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3 Ingredient Microwave Fudge (Cookie Butter, Praline, and Chocolate & Orange)
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Decadent Caramel Chocolate Cake
Learn how to use Ghirardelli Ultimate Chocolate Cake Mix to craft a Decadent Caramel Chocolate Cake. With our easy-to-use, consistent, and high quality mix and these simple instructions from Chef Dimitri, Krusteaz Professional Corporate Executive Chef, you’re on your way to sweet success.
This phenomenal cake utilizes both pralines and Ghirardelli Ganache Icing for a deep, rich flavor that chocolate lovers will adore. In the video you’ll see how Chef Dimitri uses some simple garnishing techniques to really elevate the presentation with artistic decorations like elegant ribbon and fresh flowers.
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For over 75 years Krusteaz Professional has studied the art and science of baking to bring you the easiest to use, most consistently delicious baking, bread, and beverage mixes on the market. We understand that you want to serve fantastic, fresh baked goods to your diners but don’t always have the space or time to make everything from scratch. Our mixes deliver that from-scratch flavor with an ease that inspires confidence and leaves plenty of room for you to place your unique culinary stamp.
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