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How To make Grand Marnier Flan Cake
1 c Sugar
4 Egg yolks
2 Eggs
14 oz Sweetened condensed milk
3/4 c Half and half
1 ts Grated orange peel
1/4 c Grand Marnier
Cake batter Fresh fruit in season
CAKE BATTER:
3/4 c Sifted cake flour
1/2 c Sugar
1 ts Baking powder
1/4 ts Salt
2 Egg yolks
3 tb Oil
1 tb Grand Marnier
3 tb Orange juice
3 Egg whites
1/4 ts Cream of tartar
RUM GLAZE:
pt Syrup 2 tb Sugar
1 tb Cornstarch
1 tb Dark rum
1 tb Butter
Caramalize 1/2 cup sugar in heavy skillet or saucepan. Quickly pour into 3-quart oval shaped baking dish, covering bottom evenly. In bowl, beat together egg yolks, eggs, remaining 1/2 cup sugar, condensed milk, half and half, orange peel and 1 tablespoon Grand Marnier. Turn into caramel-lined dish. Prepare Cake Batter. Gently spoon over flan mixture. Place dish in larger pan and pour in hot (not boiling) water to come half-way up sides of baking dish. Bake at 325F for 1 hour or until cake is done. Cool on rack. Spoon over remaining 3 tablespoons liqueur. Chill, Covered, until ready to serve. Invert onto serving platter and garnish with berries, oranges or other fresh fruit. Makes 10 to 12 servings. Sift together flour, 1/4 cup sugar, baking powder and salt in small bowl. Make well in center and add yolks, oil, liqueur and orange juice. Stir until blended, starting from center. Beat egg whites with cream of tartar until foamy. Gradually add remaining 1/4 cup sugar and beat until stiff, but not dry. Gently fold batter into whites. Blend reserved pineapple syrup, sugar, cornstarch and rum in small saucepan. Heat to boiling until thickened and clear. Stir in butter. Cool for 5 minutes. Posted by Stephen Ceideberg; Reposted by Shelley Rodgers Sept. 17 1991
How To make Grand Marnier Flan Cake's Videos
Easy French Dessert Recipe: PARISIAN FLAN
Let's learn how to make this super easy french recipe?
Parisian Flan or Flan Pâtissière is a classic french dessert recipe that has been around in France for decades.
It is basically a custard baked in a shortcrust pastry shell popular in Paris. You can easy make it at home for family and friends!
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The recipe is made in 3 steps:
1: Tart Patry
2: Creme Patissiere
3: Cooking
Ingredients:
Tart Pastry:
- 1& 2/3 Cup of Flour (200g)
- 1/4 Cup of Icing Sugar (25g)
- 1Tsp of Salt (5.5g)
- 1/2 Cup of Butter (100g)
- 2 Eggs Yolk
Creme Pâtissière:
- 1/2 Cup of Water (120ml)
- 1& 1/3 Cup of Milk (330ml)
- 1 Cup of Pure Cream (200ml)
- 2tsp of Vanilla Essence (10ml)
- 3 Whole Eggs + 3 Yolks
3/4 Cup of Sugar (160g)
- 1/2 Cup of Corn Flour (60g)
Music:
Scandinavianz - Wings Of Norway
Κρέμα Grand Marnier με Creme Patisserie Carte D'Or Buffet
Grand Marnier Souffle Recipe - Classic Orange Souffle- Valentine's Day Dessert Special
Learn how to make a Grand Marnier Souffle Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Grand Marnier Souffle recipe!
Martha Stewart's Crème Brûlée | Martha Bakes Recipes
One of Martha Stewart's favorites, crème brûlée's seductive secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath. French for burnt cream, creme brulee is best served immediately after caramelizing its sweet, sugary surface.
#CrèmeBrûlée #Dessert #Recipe #Howto #MarthaBakes #MarthaStewart
00:00 Introduction
00:20 Custard
03:30 Pour into ramekin
03:50 Bake
04:15 Transfer to wire rack
04:40 Sugar topping
05:24 Final result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Crème brûlée | Martha Bakes Recipes
Creme Caramel - Creamy Baked Caramel Custard Dessert Recipe
Learn how to make a Creme Caramel Recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy creamy baked caramel custard dessert recipe!
Pandoro Decorato (con Crema al Grand Marnier e Frosting alla nutella)
Il pandoro ripieno è una versione facile da preparare.
Con crema al Grand Marnier e frosting alla nutella, ottimo per la festa di Capodanno.
Il risultato sarà delizioso e il vostro Pandoro ripieno sarà apprezzato da tutti!
Preparatelo con un paio di ore d’anticipo, in modo che la crema possa rassodarsi e tutti i sapori amalgamarsi alla perfezione.
Se voleste renderlo ancora più festoso, decoratelo con frutti di bosco e degli zuccherini colorati e una spolverizzata di cocco rape' per renderlo più appetibile anche agli occhi dei tuoi ospiti.
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???? Ingredienti
1 Pandoro
Per la crema al Grand Marnier
4 tuorli
90 gr di zucchero semolato
20 ml di Grand Marnier
30 ml di panna per dolci
350 gr di mascarpone
Per il frosting alla Nutella
150 gr di mascarpone
200 gr di nutella
50 ml di panna per dolci
#pandorodecorato #dolcicapodanno #ricettecapodanno #pandorofarcito