How To make Grand Marnier Pound Cake
1 c Unsalted butter; softened
1 2/3 c Sugar
2 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1/4 c Grand marnier liqueur
1 tb Grated orange zest
5 Eggs
12 oz Chocolate mini-chips
Glaze: 1/4 c Freshly squeezed orange
-juice 1/4 c Grand marnier
1/4 c Sugar
CAKE: Preheat the oven to 350. Generously butter a 10-inch (9- cup) fluted tube pan; then sprinkle it with flour, tapping out the excess. Set aside. In a large bowl with the electric mixer on high speed, beat the butter until creamy. Gradually beat in the sugar and continue beating until the mixture is light and fluffy. Turn the mixer speed to low. Sift in the flour, baking powder, and salt. Beat just until the flour is absorbed. Beat in the Grand Marnier and orange zest. Beat in the eggs, one at a time, beating well after each addition. Add mini-chips. Spread the batter in the prepared pan, smoothing the top even. Bake until the cake shrinks from the side of the pan and a skewer inserted in the middle comes out clean, about 1 hour and 5 minutes (maybe less). Let stand in the pan on a wiere rack for 10 minutes, then carefully unmold the cake onto a second rack placed over a piece of wax paper or aluminum foil. GLAZE: Meanwhile, combine the orange juice, Grand Marnier, and sugar in a small saucepan. Bring to a boil over moderate heat. Lower the heat and simmer until the mixture forms a light syrup, about 5 minutes. Then brush the syrup all over the warm cake. When it is cool, transfer it to a serving plate. Susan Argyelan -----
How To make Grand Marnier Pound Cake's Videos
Recipe Grand Marnier Christmas cake
Recipe - Grand Marnier Christmas cake
INGREDIENTS:
●3 cups (500g) sultanas cup (100g) glac cherries
●1 1/2 cups (250g) raisins, chopped coarsely
●1 1/2 cups (115g) seeded dates, chopped coarsely cup (125g) glac apricots, chopped coarsely cup (125g) glac pineapple, chopped coarsely cup (85g) orange marmalade cup (180ml) Grand Marnier (or brandy or rum)
●250g butter, softened cup (165g) firmly packed dark brown sugar
●4 eggs
●2 cups (300g) plain flour
●2 teaspoons mixed spice
●1 cup (160g) roasted almonds, chopped coarsely cup (60ml) Grand Marnier, extra Decorations cup (55g) caster sugar cup (60ml) water
●500g packet soft icing icing sugar, for dusting Christmas tree biscuit cutter coloured cachous ribbon
[향긋하고 폭신한] 오렌지 파운드 케이크 : How to make Orange Pound Cake with Grand Marnier! - 큐키친 Kyu's Kitchen
안녕하세요 큐키친의 큐솁입니다 !
드디어 여러분들에게 저의 첫 영상을 보여드릴수 있어서 많이 설렙니다. 큐키친에서 처음 보여드릴 베이킹은 오렌지 파운드 케이크입니다. 폭신한 식감과 함께 오렌지에서 나오는 향이 입에서 감도는, 심플한 케이크입니다! 레시피 자체는 간단해서 영상을 보고 따라하기에 어렵지 않으실 거에요! 또한, 여러분 취향에 따라 오렌지 이외에도 다양한 재료를 넣어보셔도 됩니다!여러분들도 영상을 따라 집에서 만들어보시고, 궁금한 점이 있으시면 댓글로 알려주세요. 큐키친의 영상은 매주 화/금 업로드될 예정이니, 많은 기대 부탁 드릴게요!
영상이 마음에 드셨다면 좋아요 와 구독하기 버튼 부탁드릴께요
작은 종버튼도 눌러주시면 제가 업로드하면 바로 아실수있어요 :)
Bon Appétit !
Hey guys ! This is Kyu from the Kitchen !
I am happy to show you my first video. My first video is orange pound cake. It's fragrant, moist, and delicious ! It's very simple to make and you don't need a lot of ingredients. Recipe itself is very simple and you can substitute an orange with your favorite or what you have at home. I hope you can try at home and if you have any question, leave a comment below and I will answer your question best as I can. Also, I will upload new video every Tuesday and Friday. if you like the video, please do subscribe and press like and click the little bell !
Bon Appétit !
#오렌지파운드케이크 #poundcake #dessert
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필요한재료 / Ingredients
무염버터 (Unsalted butter) : 250g
파우더슈가 (Icing sugar) : 250g
계란 (Large Egg) : 5 pcs or 250g
중력분 (Flour) : 250g
오렌지 (Orange) : 1pc
심플시럽 (Simple Syrup) / 1: 1 ration
- 물 (Water) : 100g
- 설탕 (Sugar) : 100g
선택사항(Optional) : Grand Marnier 20g
굽는시간 / Baking Time
325F / 162C
40 - 45 min (Kyu's Chef Oven)
뾰족한걸로 가운데 찔러서 깔끔하게 나오면 다된겁니다
if you put your knife in the middle and came out clean, it's ready :)
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Instagram: @kyu_kitchen
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저의 영상은 유튜브에만 업로드 되고있습니다
허가없이 도용,재편집,업로드를 금지합니다
My video will be up only on YouTube.
Unauthorized theft of this video or edit and re-upload is prohibited
GRAND MARNIER APRICOT CAKE - By Ani
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GRAND MARNIER APRICOT CAKE
IMPORTANT !!!
This recipe is for a small tray.
If you like to make this as a Regular cake? and like to bake in a deep cake pan? then double the recipe.
INGREDIENTS:
1 - 9 Pan or Springform Pan / lightly butter and flour and set aside.
1 c All Purpose Flour /sifted
4 to 6 Tabs. Apricot Jam / or any type of jam that you would prefer
1/4 c Granulated Raw Sugar / preferably or regular
4 to 5 Tbsp. Grand Marnier
1/2 tsp. Sea Salt / divided
Handful of dried soft Apricots / sliced in 1/2 as shown in pictures below
1/2 tsp. Baking Powder
1 stick Butter / Softened Room Temperature
2 large eggs / 1 whole and 1 yolk - Room Temperature
3/4 c Raw Sugar
3 tsp. Vanilla Extract
DIRECTIONS...
* Preheat the oven on 350F *
On the stove ...
1) Place a medium size pan over low - medium heat and add in Grand Marnier, sugar, cut apricots , 1/4 tsp. salt, vanilla and bring to a boil. Lower heat and simmer 2 to 3 minutes.
Add now the Apricot Jam, and simmer again for 5 minutes until thickened slightly like syrup.
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2) In a separate bowl place sifted flour and add the baking powder, salt, whisk and set aside.
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3) In the stand mixer now, using the metal whisker , on medium speed, add the butter and whisk until fluffy.
Add the sugar and again whisk until well blended, about 2 to 3 minutes. It should look light and fluffy now. Make sure to stop and scrape the sides of the bowl in the process.
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4) add in the eggs, vanilla, whip until smooth texture.
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5) now add in in 2 parts the flour mix. Continue mixing until you have a very nice soft and smooth Batter.
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6) Pour the batter into the floured and buttered Pan and smooth out the top. Then drop the tray 4 to 5 times on the counter to release the air bubbles.
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7) Now that the Apricot Jam has cooled off, and it is still syrupy,
set it next to you and pick out the apricots out and place them on top of batter.
Than, leaving 1/2 away from borders of the batter, pour the apricot jam over the top of the apricots.
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8) Place in the oven , on the middle shelf and bake for about 20 minutes.
Rotate the pan after 15 minutes of baking, to help the cake to bake evenly.
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Enjoy my dear friends :) and don't forget to leave me your comments and please tell your friends :)
Ani :)
ENJOY ❤
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Video Recipe: Strawberry Trifle With Grand Marnier
When I have a party and have many things to cook, I am constantly thinking about quick desserts that are easy to put together in just a few simple steps. The Strawberry trifle video recipe has some fresh strawberry compote, pound cake, whipped cream and walnuts that are soaked in Grand Marnier and all layered up in a dessert glass. Do try this recipe of the quick and simple trifle, it will be a hit at your holiday parties.
Click here for the full recipe :
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ORANGE CAKE | Rich and Moist Whole Orange Cake Recipe by Food Better
ORANGE CAKE | Rich and Moist Whole Orange Cake Recipe by Food Better
Fragrant and Moist Dense cake loaded with with deep orange flavor is a perfect snack and as a dessert.
For this recipe , you will need
1. Oranges : 2
2 . Butter : 225 grams
3. Sugar : 1.25 cups
4. Eggs : 3
5. Flour : 2.5 cups
6. Baking powder : 2 teaspoons
7. Baking Soda : 1/4 teaspoon
8 : salt : 1/8 teaspoon
9. Icing sugar : 1.5 cups
10. Milk : 2-3 tablespoons
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Music Credit
Happy/upbeat morning by Liborio Conti (Free Stock Music / Creative Commons Music CC-BY)
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