Shrimp Newburg
A different method with an amazing finish,
10 shrimps 16-20 count,
2T. dry white wine(not cheap wine),
1 C. heavy cream,
2 T. dry sherry,
3 oz. fresh tomato,
1/3 c. milk,
flour, butter, paprika
How to make Lobster Newburg
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Hi guys!
Happy New year!
I hope this year will bring you lots of laughter and happiness.
Lobster Newburg is one of our favourite dish when we visit the Restaurant. It cost between 200-250 kr to eat that :( But I am going to show you that you too can make it as delicious like from the restaurants at a much lower cost !!.
Hope you enjoy this recipe and feel free comment below what is your favourite seafood dish.
Happy cooking!
Lobster Newburg
Serve 4
Ingredients for 4 appetizer sized portions:
2 lobster tails meat (Approx 250 grams)
2 tbsp butter
2 or 3 tbsp White wine
salt & pepper to taste
1 large Onion
2 Hard cooked eggs
2 minced garlic
Cheese mixture
1/2 cup heavy cream
2 large egg yolks
50 grams Blue Cheese - Optional
Serve over buttered toast or in freshly baked puff pastry shells (video to follow)
Preparation
Heat butter over medium heat; add garlic, onion, Sauté, until onions is tender. Stir in white wine and cream. Let the sauce reduce till half until thickened and bubbly. Stir in the cheese mixture until melted. To thicken the filling, add some four & water mixture till thicken of your desire. Add lobster, cooked egg and salt and pepper, to taste. Heat through; stir in parsley, if using.
Spoon the creamed lobster mixture into hot baked puff pastry shells or over toasts.
Lobster Thermidor | Chef Pierre Gignac | Quick Recipe
????Level up your dinner tonight with this ????Lobster Thermidor????!
It’s a classic for a reason but Chef Pierre Gignac is here to kick it up a notch with a twist; ditching the traditional bechamel for this lovely ????lobster???? sauce! ????
✅Ingredients:
2 lobsters, 1 1/4 lbs each
1 lb of lobster bodies (ask ahead at the fish market)
2 tbsp cooking oil
1 small onion, finely diced
1 carrot, finely diced
3 garlic cloves, peeled
3 sprigs of tarragon
1 tbsp tomato paste
1 cup of dry white wine
¼ cup brandy
2 cups heavy cream
1 tsp English dry mustard
1 tsp cream Sherry
Splash of lemon juice
Pinch of Cayenne pepper
2 artichoke hearts, cut into small wedges
¼ cup thinly sliced oyster mushroom
¼ cup grated Reggiano Parmesan
Sea salt, smoked Spanish paprika
✅Method of Preparation:
In a medium size heavy sauce pan, heat the oil over medium heat. Then, add onions, carrots, garlic and tarragon.
Sauté for 5 minutes until the vegetables softened, add lobster bodies, turn heat to high and sauté for 5 more minutes.
Stir in tomato paste. De-glaze with wine, cook down by half, de-glaze with brandy, and ignite with lighter – being very careful – until the alcohol burns out.
Add cream, turn the heat to low and simmer gently for about 30-40 minutes.
Stir in mustard, Sherry, lemon, a pinch of pepper and salt, then strain through a heavy sieve, mashing the lobster shell to extract all the flavors.
Taste for seasoning and keep aside warm.
Bring a large pot of water to a boil and add a handful of salt so the water tastes like sea water.
Plunge the lobsters into the water for 5 minutes. Remove the lobsters and plunge into an ice bath to stop the cooking. Leave to cool for 10 minutes.
Remove knuckles and claws and pick their meat.
Cut the lobster in half, starting at the head and working towards the tail. Remove the stomach and vein from the half tails.
Preheat the oven to 450F, preferably convection.
Put the claw meat into the lobster cavities, lay artichoke wedges and mushroom slices over, then pour a generous amount of sauce over the meat, and finely sprinkle with Parmesan.
Place the lobsters on a baking tray and put in the oven for about 8-10 minutes or until golden brown.
Place lobsters on serving plates, ladle remaining sauce around, sprinkle with paprika, garnish with fresh tarragon leaves and your favorite garden herbs.
Lobster Flatbread | Hancock Gourmet Lobster
At Hancock Gourmet Lobster, we pride ourselves on crafting fresh, mouthwatering recipes featuring Maine lobster, crab, clams, and more. Have a look at our rich, delicious Lobster Flatbreads. They're fan favorite! Learn more at