Mes TOMATES au PESTO Maison ! Trop Simple à Faire !
Aujourd'hui je vous propose ma recette de tomates au pesto maison vraiment trop simple à faire. Bonne vidéo.
Ingrédients pour 2 :
- 4 à 6 tomates de couleurs différentes
- Sel et poivre
- 30 à 40 feuilles de basilic
- 4 à 6 cs d'huile d'olive
- 100g de noix de cajou ou pignon de pin
- 100g de parmesan râpé
????
Je vous retrouve lundi même heure pour une nouvelle recette ????
????
✔️ Abonne-toi et active les notifications en cliquant sur la ???? pour être averti à chaque sortie de vidéo
????
Suis-moi sur les réseaux sociaux ;
Mon Twitter : Mon Instagram :
Mon Pinterest :
Tiktok : @jeannours
#Belle_Tunisie (117-4) #Gastronomie_tunisienne #Pâtisseries-HD-Sous-titrage français et anglais
#Belle_Tunisie (117-4) #Gastronomie_tunisienne #Pâtisseries-HD-Sous-titrage français et anglais
Sous-titrage français et anglais par Belle Tunisie
Crédit photos:
-
- Machmoum_Pistache_Pignon
Crédit photo : Patisserie-oueslati
- Baklawa amande
Crédit photo : Gourmandise
- baklawa-pistache
Crédit photo : Gourmandise
- baklawa-noisette-pistache-amande
Crédit photo : Gourmandise
- Twajen
Crédit photo : Gourmandise
- Mlabbes-pistache
Crédit photo : Gourmandise
- Kaak warka
Crédit photo : Gourmandise
- Ghraiba Bidha:
Crédit photo : Macaronette et cie
- Ghraiba homs
Crédit photo : Nawar Delices
- Kaak tmar
Crédit photo : Aymelia's Kitchen
- Makroudh
Crédit photo : Mourad Ben Abdallah
- Corne de gazelle
Crédit photo : Dey cuisine
- Mlabess aux amandes
Crédit photo : pâtisserie traditions
- Boulette pistache
Crédit photo : Cuisine Actuelle
- Zlabia:
Crédit photo : Cuisine Actuelle
- Kaaber Ellouz
Crédit photo : Planeta Cereza
- Kaak Mlabess
Crédit photo : Bonoise recettes
- Kaak tressé
Crédit photo : crimetcondiment
- Kaak ambar
Crédit photo : Filkoujina
- Baklawa el Bey
Crédit photo : delices tunisiens
- Plateau Pâtisseries
Crédit photo : Pâtisserie tunisienne chez Mme Hajer
Divers sites Internet
Fond musical: Malouf
Source du texte:
-
- Sites internet divers
Suite de Belle Tunisie (117-3):
Sur YouTube:
Sur Facebook:
Pour rappel, afin d’activer le sous-titrage d’une vidéo publiée sur YouTube, cliquez sur l'icône «Paramètres» représentée par une roue dentée (en bas à droite) puis sur «Sous-titres». Dans la fenêtre qui s'ouvre, choisissez entre le Français et l’Anglais.
Pour rappel, afin d’activer le sous-titrage d’une vidéo publiée sur Facebook, cliquez sur l'icône «Paramètres» représentée par une roue dentée (en bas à droite) puis, devant l’icône «Sous-titres», cliquez sur « Activer »
Vous avez aimé ce clip vidéo? Pour être le premier à découvrir nos prochains clips vidéos et albums photos, abonnez-vous à Belle Tunisie sur… Did you like this video clip? To be the first to discover our video clips and photo albums, subscribe to Belle Tunisie on:
Belle Tunisie vous convie à un voyage dans les régions et villes de Tunisie, via des vidéos et images des villes de Tunisie, son histoire, monuments historiques, sites archéologiques, musées, des clips vidéo accompagnés d'extraits du patrimoine musical tunisien et sous titrés en français…
Belle Tunisie invites you to travel in the regions and cities of Tunisia, through images and videos of cities of Tunisia, its history, historical monuments, archaeological sites, museums, video clips which are accompanied by extracts from Tunisian musical heritage and subtitled in English.
At Home | Silvana Franco’s Homemade Pesto Pasta Movie Night | Waitrose
We’re back in the kitchen of Partner and Food Editor Silvana Franco, where she’s joined by her daughter Cassia and son Fabio. This week they’re using homegrown herbs to make three different pesto recipes to serve with spaghetti for their weekly family movie night.
As well as the classic Basil Pesto, they share two other variations: Parsley and Walnut Pesto and Coriander Pesto - a herb that creates a real divide in taste buds, especially with Cassia!
Pesto is a great way of using up herbs and you can mix and match the ingredients and flavours based on what you have and what you like – try using a flavoured oil, add some chilli (but not too much like Silvana!), squeeze in some citrus juice or use different nuts or seeds. It's so versatile too and a great thing to keep in the fridge – stir through pasta, spread some in your cheese toastie, mix into a salad dressing or add a dollop on top of scrambled eggs.
Over the weeks, we’ll continue to bring you recipes, ideas and tips to help you make the most of what’s in your cupboards to cook simple, nourishing meals to feed the family, stock up the freezer, or give someone a little treat. There'll be bakes and recipes to get children cooking, too. We'd love to hear what you'd like to see in future videos, so comment below and let us know!
Ingredients:
For the Classic Pesto:
50g toasted pinenuts
2 garlic cloves
80g basil leaves
50g freshly grated Parmigiano Reggiano
125ml extra virgin olive oil
For the Parsley and Walnut Pesto:
50g walnut halves
2 garlic cloves
2 sun-dried tomato halves in oil, drained and roughly chopped
80g flat parsley leaves
50g freshly grated Parmigiano Reggiano
150ml extra virgin olive oil
For the Coriander and Pumpkin Seed Pesto:
50g pumpkin seeds
2 garlic cloves
80g coriander leaves
½ tsp crushed chilli flakes
Juice of 1 lime
125ml extra virgin olive oil or a mix of olive oil and sunflower oil
For the full recipes:
Classic Basil Pesto |
Parsley and Walnut Pesto |
Coriander and Pumpkin Seed Pesto |
To visit our website: waitrose.com
Silvana is wearing a Slouchy V-Neck T-Shirt from AND/OR |
Cassia is is wearing John Lewis & Partners Girls' Lemon Stripe T-Shirt, Navy |
For the JL Mini Chopper |
For the JL Stainless Steel Stock Pot |
For the mini spatula |
For the freezing pots |
For the planting pots |
How to Make Gevulde Speculaas: Dutch Almond Paste Filled Spice Cookies
Learn to make Gevulde Speculaas, deliciously rich almond paste wedged between two layers of spiced cake or cookie!! The warm spiced flavors of the cookie layers, and the almond taste of the filling, pair so well together. For me, those are the flavor of winter and the holidays!! If you like speculaas (or speculoos) and almonds, you will definitely enjoy this delicious treat!
While you can find gevulde speculaas year-round, it is considered a holiday treat!! I remember getting these at my grandparents' house for Sinterklaas. I (as do most Dutchies, it seems) absolutely love almond paste, and speculaas... so these cookies are just the perfect combination of both of them!! The flavors go SO well together.
Recipe:
Speculaas Spices Recipe:
Other videos you may like:
Kerststol (Dutch Christmas Bread):
Gevulde Koeken (Almond Filled Cookies):
Jan Hagel (Dutch sand cookies with cinnamon and almond):
Kruidnootjes (Small speculaas treats):
Kitchen Equipment Used:
Margrethe Mixing bowl:
Cuisinart Food Processor:
Breville hand mixer:
Glass Baking Dish:
=== SHARE IT ===
If you make this recipe, please post a photo of it on Instagram with the hashtag: #ToinesKitchen and I will share them on my Instagram story, and on my website.
=== NEWSLETTER ===
Sign up for my newsletter, to get new recipes. In the future, we will be sending out sneak peeks, and exciting announcements about merch:
=== MY VIDEO GEAR ===
Camera: Canon EOS 5D Mk IV:
Lens: Canon EF 24-70mm f/2.8: adorama.rfvk.net/9WO3OW
Light: Godox SL-150W II:
Softbox: Godox Softbox:
Secondary Camera: GoPro Hero 10:
===CHAPTERS===
00:00 - Introduction
00:57 - Dough Ingredients
01:27 - Making Speculaaskruiden
01:44 - Making the Dough
02:51 - Ingredients for the Filling
03:03 - How to Make Almond Paste
03:19 - Making the Filling
04:11 - Assembling the Gevulde Speculaas
11:19 - Baking the Gevulde Speculaas
11:49 - Tasting…Eet Smakelijk!
===MY SITES===
Website:
Instagram:
Facebook:
===NOTICES===
Toine's Kitchen is made, produced, and managed by Nederlicious Media, LLC
DISCLAIMER: Links included in this description may be affiliate links, and I may receive a small commission for each sale, at no additional cost to you. Thank you so much for your continued support.
Royalty-Free Music by
Creamy Pesto Fettuccine
Creamy Pesto Pasta - Fettuccine tossed in a creamy, cheesy Alfredo sauce with lots of homemade basil pesto mixed in! Perfect, easy dinner for Valentine's Day!
Subscribe to my channel for more great recipes!
Check out my channel and subscribe HERE:
Check out my newest video here:
Full ingredient quantities and recipe instructions here:
Need another great Valentine’s Day recipe? Check out my video on how to make creamy, decadent Milk Chocolate Truffles!
Need a quick, sweet Valentine’s treat? Check out my video on how to make 5-Ingredient Cheesecake Stuffed Chocolate Covered Strawberries:
Follow me on Instagram, I’ll make you hungry!
Looking for the perfect Valentine’s Day dessert? My Red Velvet Cheesecake Brownies will make you crazy:
Let me know if there's any dishes you'd like me to make in the comments! I love requests!
Carrot Cake with Walnuts, Pineapple, and Raisins! A Perfect Harmony of Flavors and Textures!
Get ready to experience the ultimate carrot cake like never before! We're sharing a recipe that takes carrot cake to new heights with the addition of walnuts, pineapple, and raisins. Join us as we guide you through the process of creating a cake that's bursting with flavors and textures. Watch as we combine freshly grated carrots with the natural sweetness of pineapple and the subtle chewiness of raisins. The addition of crunchy walnuts adds a delightful nutty dimension to every bite. Witness the cake rise to perfection in the oven, filling your kitchen with an irresistible aroma. Once cooled, we'll generously frost it with a creamy cream cheese frosting that brings all the elements together. Whether you're celebrating a special occasion or simply craving a slice of pure indulgence, this carrot cake with walnuts, pineapple, and raisins is a true showstopper. Let's dive into the mouthwatering world of carrot cake perfection!
Ingredients:
Baking pan: 19 cm × 9 cm
- Eggs: 3 pcs
- Brown sugar: 1 cup
- Vegetable oil: 1 cup
- Vanilla extract: 1 tsp
- All purpose flour: 2 cups
- Baking powder: 2 tsp
- Cinnamon: 1 tsp
- Salt: ¼ tsp
- Carrots, shredded: 2 cups
- Walnuts, chopped: ½ cup
- Pineapple, finely sliced: ½ cup
- Raisins: ½ cup
Frosting: (optional)
- Cream cheese: 1 cup
- Butter: ½ cup
- Icing sugar: ½ cup
Follow us on other social media platforms:
Facebook:
Instagram:
TikTok:
Thank you for watching!
Please like and subscribe!
Click the bell button to be notified of new videos!
#pheatzkitchen #carrotcake #extradeliciouscarrotcake #cooking #cookingvideos #foodtutorial #cake #dessert