How To make Gorgonzola and Fresh Thyme Sauce For Pasta
How To make Gorgonzola and Fresh Thyme Sauce For Pasta
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1 1/2 c Heavy or whipping cream 6 oz Aged gorgonzola cheese, Crumbled 1 ts Fresh thyme OR 1/2 ts Dried thyme 3 Generous grates nutmeg OR 1/8 ts Ground nutmeg Salt White pepper Hot cooked pasta Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook gently over medium heat until mixture reduces by one-fourth. Add salt and pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if desired.
How To make Gorgonzola and Fresh Thyme Sauce For Pasta's Videos
Today I'm making my easy creamy garlic mushroom sauce. This cream of mushroom sauce recipe is one of my top mushroom recipes as it's very versatile and pairs beautifully with so many dishes. In this video I made creamy mushroom pasta but you can add it to almost anything you like. This sauce can also be made in a large batch and stored to use in different ways during the week! _______________________________________ ???? MY AMAZON STOREFRONT - (You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)
???? MY COOKWARE Wok: Stainless Steel Frypan: Grey Ceramic Pan: Cast Iron Skillet: Copper Saucepan: _______________________________________ *INGREDIENTS* 1/2 lb / 200g mushrooms 6-7 (1 tbsp) garlic 1 medium white/yellow onion (1 small purple onion) 1 tbsp butter 1 cup chicken stock/vegetable 1/3 cup heavy cream 1/3 cup parmesan cheese 1 tbsp dried oregano bunch of parsley salt and pepper
• No stock? You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed
• No oregano/parsley? You can use Italian herb mix, basil or rosemary also pair well with mushrooms
• No heavy cream? Substitute with evaporated milk/half and half/fresh cream. The duration of cooking and texture will need to be altered
• No parmesan cheese? Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed
Tips: • Mushrooms need to be cooked until it's browned to release maximum flavor • Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock • In case it ends up too salty, add sugar to balance the saltiness _______________________________________ ???? Instagram: _______________________________________ Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. #creamymushrooms #mushroom #mushroomsauce
How To Make Pasta with Peas + Baked Pears with Gorgonzola & Prosciutto By Rachael
This duo of pasta with peas and baked pears with cheese is easy enough for a weeknight dinner and special enough for when you’re having guests.
Jamie’s Speedy Mushroom Pasta | Tesco with Jamie Oliver
Watch as Jamie Oliver shows you how to make his Speedy Mushroom Pasta, ideal for a mid-week meal! Click the link below for the recipe #TescoAndJamie #EatMoreVeg
Take your steak to a whole new level!
Who doesn't love a juicy, slightly charred steak, served up with a mountain of chips (or saute potatoes if you're feeling posh) and some nice green veg!
It's one of my favourite weekend dinners, and it's made even better with the addition of one of these delicious sauces (ok, one is a garlic butter, but that works fab too!).
Most of these sauces can be made while your steak is resting, so your steak will be perfectly rested and ready to serve when that sauce is ready.
Free printable recipes are available on our site:
------Video Contents------ 00:00 - Intro 00:30 - Peppercorn Sauce 01:44 - Red Wine Jus 02:56 - Mushroom Sauce 04:06 - Diane Sauce 05:17 - Garlic Butter 06:21 - Blue Cheese Sauce 07:15 - See You Next Time