1/4 cup Drained, flaked -- water-packd Tuna 1 tablespoon Each diced celery and red Onion 1 tablespoon Diet mayonnaise 3/4 teaspoon Prepared mustard Dash oregano Salt and pepper to taste 1 Slice whole grain bread 1 ounce Sliced low-fat mozzarella Cheese 1. Preheat broiler. 2. In small bowl combine tuna, celery, red onion, mayonnaise and mustard. 3. Add seasonings. Mix well. 4. Toast bread and spread with tuna mixture. Top with cheese. (If desired, cut into narrow slices and weave) 5. Broil until tuna is hot and cheese has melted. DEAL-A-MEAL CARDS USED: 1 Bread 2 Meat 1 Fat 225 Calories
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The vegan version of the tuna sandwich with Tefal
Want to customize your recipe according to your tastes or eating habits? ???? We'll show you how easy and quick it can be, by changing just a few ingredients. Today, we substitute the tuna with a chickpea preparation! ????
For the ingredients, you will need: ???? 240g cooked and drained chickpeas ???? 1/2 lemon ???? 1 tsp garlic powder ???? Salt and pepper ???? 40g of vegan mayonnaise ???? 1 nori leaf chopped ???? 10g chopped red onion ???? 1 tbsp of chopped capers ???? 8 slices of bread ???? 20g vegetable margarine ???? 100g cheddar or vegan grated cheese
Be careful, it's a guaranteed treat! ????
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Ahi Tuna Sandwich with Caramelized Onions - Home & Family
Jeffrey Saad is preparing a mouth-watering sandwich with roasted tomatoes, caramelized onions and harissa. Get more Home & Family Recipes here:
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Sometimes You Just Need a Tuna Melt
Tuna base recipe: Then just melted sharp cheddar cheese!
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Making the best Tuna Sandwich (O.G CHEFS)
Join us as we reveal the secret and technique behind one of the finest sandwich. How to get that rich, savory, buttery, cool and creamy taste. . . . .Subscribe for more videos and like!!mandems need to eat out here cuz P.s free my boy snitch and rose