How To make Goat Cheese Calzone
Ingredients
DOUGH:
2
teaspoon
dry yeast
1/4
cup
rye flour
1
tablespoon
milk
2
tablespoon
olive oil
1/2
teaspoon
salt
1 3/4
cup
unbleached flour
FILLING:
2
oz
sonoma goat cheese, crumbled
2
oz
french goat cheese, crumbled
7
oz
mozzarella, shredded
2
each
prosciutto slices, julienned
2
tablespoon
chives, fresh, finely cut
2
tablespoon
parsley, fresh, minced
1
each
thyme sprig, chopped
1
each
marjoram sprig, chopped
2
each
garlic cloves, minced
1
black pepper
Directions:
To make dough, mix 1/4 cup lukewarm water, yeast and rye flour in bowl. Let rise 20 to 30 minutes. Add 1/2 cup lukewarm water, milk, olive oil, salt and all-purpose flour. Mix dough with wooden spoon, then turn out onto floured board and knead until soft and slightly sticky. Use quick, light motions with hands to prevent dough from sticking. Add more flour to board as needed but no more than is absolutely necessary. Knead 10 to 15 minutes until dough is soft and elastic. Place dough in bowl that has been brushed with olive oil. Oil surface of dough to prevent crust from forming. Cover bowl with clean towel and place in warm place, about 90 to 110 degrees, to rise. Let dough rise 40 minutes.
Meanwhile, to make filling, combine goat cheeses, mozzarella, prosciutto, chives, parsley, thyme, marjoram and garlic in large bowl. Add pepper to taste and mix well.
Roll out pizza dough to circle about 14 inches in diameter or divide dough into 2 or 3 pieces to make small calzone. For 1 large calzone, place entire filling on half of dough circle, leaving 1-inch margin around edges. Moisten edges with water and fold over other dough half to make edges meet. Fold up edges to form running curl, pinching to seal tightly. Place on floured paddle and slide onto oven floor. For smaller calzone, use same method, adjusting amount of filling as needed. Bake at 450 to 500F 15 to 25 minutes, or until bottom of calzone is crisp. For small calzone, reduce cooking time by half.
Makes 1 large or 2 to 3 small calzone.
How To make Goat Cheese Calzone's Videos
Best Dinner Recipes for Kids: How to Make Calzone with Children - Weelicious
Spinach & Prosciutto Calzone Recipe: Calzones are basically an Italian turnover made with pizza dough and stuffed with cheese, meat, vegetables or a variety of other stuffings. The best part is that if you don't love the combination I used in my recipe, you can improvise with your own favorite fillings. What do you like to put into your calzone? Post your comments below.
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One Pot Pulse Pasta with Goats Cheese & Spinach | GCBC12 Ep55
Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
Head to for this and many other tasty recipes!
Goat Cheese Spinach Pizza - Mommy's Favorite #CookWithMe #StayHome
#CookWithMe #StayHome Goat Cheese Spinach Pizza - Mommy's Favorite. You've seen it so many times on our Instagram accounts, now it's time to see how easy it is to make my wife's favorite pizza!!
Sweet Willy is better known as Gracie's Daddy in the Mommy and Gracie Show, but he is ready to take his turn in the spotlight in the place he feels most at home - the kitchen. Join him as he teaches children and families how to cook healthy and delicious food that everyone will love. Don't expect Sweet Willy to be boring! His unique personality and sense of humor will keep you laughing while you learn how to cook safely!
Music: Licensed from Epidemic Sound: ES_Funk Bomb 2 - Håkan Eriksson
Pizza and Calzone Dough Homemade and EASY
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Easier than you think, appetizer made from puff pastry and simple ingredients!
Easier than you think, appetizer made from puff pastry and simple ingredients!
Ingredients:
puff pastry: 400 g (14 oz)
parsley: 25 g (0.9 oz)
melted butter: 30 g (1.1 oz)
salt: 3 g (0.1 oz)
garlic: 10 g (0.4 oz)
ham: 150 g (5.3 oz)
cheese: 150 g (5.3 oz)
eggs: 1 pc
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Calzone Recipe Chicken Leek Mushroom and Goats Cheese
One of our favourite meals is this chicken, leek and mushroom calzone. It is easy to make and tastes delicious. The pizza dough is lovely and light but crisp and the fillings go together really well, the addition of goats cheese brings it all together. Eat them on their own or with salad or chips and you have a very tasty meal. Give them a go.
Ingredients
Pizza dough (Pizza Dough Recipe Link
2 Chicken breasts
3 Leeks
100g Mushrooms
Passata
Oregano (Fresh or Dried)
1/2 glass of White Wine
1 Pack of Goats cheese
Salt and pepper
Olive oil
Title
00:00 Intro
01:09 Ingredients for Calzone Recipe
03:33 Start cooking the Chicken
05:14 Chopping the Leeks and start cooking
08:44 Slicing the Mushrooms while the chicken and leeks cook
10:20 Continue cooking the chicken and leeks and add the white wine
17:20 Assembling the Calzone and putting in oven
23:32 Out of the oven cut and ready to eat Enjoy!!