3/4 c Shortening 1 c Sugar 1/4 c Molasses 1 Egg 2 c Flour 1/4 ts Salt 2 ts Soda 1 ts Cinnamon 1 ts Ginger 1 ts Cloves Cream shortening, sugar and egg. Add molasses and beat well. Add sifted dry ingredients gradually. Mix well. Roll in small balls. Roll balls in white granulated sugar and place about 2 inches apart on a baking sheet. Bake at 350 degrees for 10 to 12 minutes. Randy Rigg
How To make Gingersnaps's Videos
Old Fashioned Ginger Snaps
Old Fashioned Ginger Snaps
I love these Old Fashioned Ginger Snaps with their sparkling sugary exterior, crisp edge and slightly chewy center! Everyone LOVES these cookies!
Binging with Babish: Nutmeg Ginger Apple Snaps from Fantastic Mr. Fox
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Ginger Snap Biscuits. Easy to make and so delicious.
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Easy Gingersnap Cookies - How to Make Crispy or Chewy Gingersnaps
Learn how to make Easy Gingersnap Cookies! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Gingersnap Cookies recipe.
The Best Gingersnaps (recipe on identicalrecipes.com)
Jennifer Garner's Pretend Cooking Show - Episode 27: Marge’s Ginger Snaps
I was raised by all of Rolling Hills neighborhood, but my neighbors Marge and Ed had pole position. Why? 1. They were in charge of the extra key 2. Marge’s Gingersnaps. I can still smell their cozy home, and I am happy to share Marge’s recipe with you. These, by the way, are the perfect autumnal bake-with-your-toddler cookie! Also—this dough works beautifully (says my mom) rolled out for gingerbread men and their houses. ????????????????????????♥️ #PretendCookingShow Marge’s Ginger Snaps 3/4 cup shortening 4 Tbsp molasses 1 egg 1 cup sugar 2 cups all-purpose flour 3 tsp baking soda 1 tsp cinnamon 1 tsp ground ginger 1/2 tsp cloves 1 tsp salt Extra sugar for rolling . 1. Preheat oven to 350° 2. Combine the wet ingredients with the dry. 3. Using two spoons (“The Marge Method”) or a small ice cream scooper (“The Jen Method”), roll batter into balls and roll them in sugar. 4. Bake for 10-15 minutes until done. 5. Yum.