GINGER SNAPS - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making GINGER SNAPS. See recipe below to these delicious cookies!
Special thank you to Trixie and Cynthia for giving us their moms recipe an old family recipe!
To view & download the full recipe, please view it here on our website:
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Ingredients:
1 cup soft butter or margarine ½ cup brown sugar
1 tsp baking soda 2 tbsp ginger or to taste
3 cups all-purpose flour 1 tsp cinnamon ½ cup molasses 2½ tsp baking powder
Method:
2 tbsp white course sugar, candy ginger or confectioners sugar for garnish
Makes about 45 cookies;
Method:
In a medium bowl add, butter, brown sugar and cream together by hand or blender. Add ground ginger and cinnamon, continue folding into mixture.
In a measuring cup add molasses and baking soda stir to dissolve, let foam, pour into creamed butter mixture.
Add in one cup of sifted all-purpose flour at a time, with baking powder and mix together by hand or mixing hook, until all used.
More flour if needed to form a dough ball.
Remove half of the dough from bowl onto a piece of clear wrap on the counter top. Rolling into a log, cover with clear wrap then put the rolled dough into the fridge for 30 minutes to cool butter.
Remove from fridge when ready to use.
Line cookie sheet with parchment paper, then unwrap dough and cut in ¼” or less in slices and place on parchment paper about one inch apart… or roll in balls and flatten on pan to make thin cookies.
After top cookies with a sprinkle of course white sugar, candy ginger.
Preheat oven to 350ºF, place cookie sheet in oven and bake for 12 to 15 minutes, depending on your oven.
Then remove from oven let completely cool down, cookies may touch when baked, use spatula to separate them. Then you can sprinkle powdered sugar over top if you wish.
Bonita’s Tips:
Add more ginger if you like the cookies to be more spicier.
Leave plain or sprinkle with powdered sugar after they are cold to room temp.
Freeze dough if not all used, until ready to make more. Also freeze cookies and remove when ready to serve them.
I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Spiced Ginger Crinkle Cookies | Christmas Holiday Ginger Snaps | Homemade Cookie Recipes | The Best
Julianne shows you how to make our version of ginger snaps, which we call Spiced Ginger Crinkle Cookies. These are delicious and perfect for Christmas cookie exchanges, or all year long!
Recipe:
1/2 cup melted butter
2 cups brown sugar
1/2 cup molasses
1 teaspoon vanilla extract
1/2 cup, plus 2 tablespoons milk
2 teaspoons baking soda
4 teaspoons ground ginger
4 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon ground clove
4 cups all purpose flour
Granulated sugar for rolling
Baking accessories used in this video:
Rada Cutlery Knives and Baking Sheets:
Dough Scoop:
Dough Scraper:
Recipes:
Snowball Cookies/Russian Tea Cookies
2 cups soften butter
1 cup powdered sugar (plus more for rolling)
2 teaspoons vanilla extract
1/2 teaspoon salt
4 1/2 cups flour
1 1/2 cups chopped pecans
Spiced Ginger Crinkle Cookie
1/2 cup melted butter
2 cups brown sugar
1/2 cup molasses
1 teaspoon vanilla extract
1/2 cup, plus 2 tablespoons milk
2 teaspoons baking soda
4 teaspoons ground ginger
4 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon ground clove
4 cups all purpose flour
Granulated sugar for rolling
Pie Crust Pinwheels
Crust:
2 1/2 cups flour
1 1/2 teaspoons salt
2 tablespoons sugar
1 cup cold, cubed butter
1/2 cup cold water
Filling:
1 cup granulated sugar
1 teaspoon cinnamon
4 tablespoons melted butter
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Crispy Snappy Gingersnaps | The best & addictive gingersnap cookies !
The Christmas season wouldn't be complete without gingersnap cookies.
These thin, crispy, snappy and extremely delicious gingersnaps are packed with a perfect spice balance without being overwhelming. Whenever you break this gingersnap in half, it snaps! This is one of our absolute favorite kinds of gingersnaps. If you are a fan of crispy gingersnap cookies, this is the recipe for you!
**FOR THIS FULL WRITTEN RECIPE, INSTRUCTIONS,TIPS/NOTES PLEASE VISIT :
Ingredients
1 ½ Cup All-Purpose Flour ( add extra 2 ½ - 3 tablespoons if dough is wet)
2 Teaspoons Ground Cinnamon Powder
2 Teaspoons Ground Ginger Powder
⅛ Teaspoon Allspice Powder
1 Teaspoon Baking Soda
½ Cup Salted butter (room temperature)
¼ Teaspoon Salt (*If using unsalted butter)
⅔ Cup White Granulated Sugar
¼ Teaspoon Vanilla Extract
1 Large Egg
2 ½ Tablespoons Molasses
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#Gingersnaps #Gingersnapcookies #CrispyGingersnap #ChristmasCookies #ChristmasCookiesRecipe #Cookies #Recipe #ChristmasBaking #Cinnamon #Ginger #AllSpicePowder #CrunchyCookies #HomemadeGingersnap #HomebakedGingersnap #ChristmasBakingIdeas #EasyCookies #Yummy #ThinCookies #mbcreativekitchen
Old Fashioned Ginger Snaps
Old Fashioned Ginger Snaps
I love these Old Fashioned Ginger Snaps with their sparkling sugary exterior, crisp edge and slightly chewy center! Everyone LOVES these cookies!
Get the Recipe:
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#recipe
#dessert
#cookies
#gingersnaps
#baking
#christmas
Good Old-fashioned Soft and Chewy Ginger Cookies, Smells Like the Holidays!
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Enjoy this delicious Ginger Cookie recipe and many others from the Griffiths Cook Book, now in digital format! That means you have instant access to all the recipes, all the stories, and more! You don't have to wait for shipping. Simply purchase and download the E-Book and start cooking right away.
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Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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???? Like what you see? There's SO MUCH more! ????
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If #Christmascookies soothe your soul and #baking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!