Best ginger snaps recipe ever, and they're gluten-free! by The Deglutenizer
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Sorry for the long wait, but I finally got my ginger snap video done! I swear, as soon as I announced that this video would be up before Christmas, all the celestial bodies began conspiring against that goal. However, I am still uploading before the end of the year, so I'm thankful for small victories. With that said, let's get into the recipe!
Ingredients:
3 sticks butter
16 oz. (1lb.) sugar
10 oz. gluten-free all-purpose flour
11.2 oz. brown rice flour
2 tsp. ground ginger powder
1 ½ tsp. ground cinnamon
1 tsp. ground cloves
½ tsp. ground black pepper
2 tsp. baking soda
½ tsp. non-iodized table salt
2 eggs
2 tsp. grated ginger
5.6 oz. molasses
sugar for rolling
Directions:
1. Measure butter and sugar together in large bowl and set aside to let butter soften while preparing other dough ingredients.
2. Whisk together flours, spices, leavener, and salt in a medium bowl and set aside.
3. Cream together butter and sugar with mixer on medium speed (start slowly and increase speed gradually). Add eggs, ginger, and molasses and beat until uniform.
4. Add dry ingredients to wet in 3 additions, slowly increasing speed each time and turning mixer off each time so dry ingredients don’t fly everywhere.
5. Wrap dough in plastic and refrigerate until dough is firm.
6. Preheat oven to 360°. Arrange dough, shallow dish with sugar, and lined cookie sheets for rolling.
7. Cut dough into 0.7 oz. portions. Roll dough balls in sugar and transfer to lined cookie sheet. Flatten dough balls into thick cookie shape with fingertips.
8. Bake cookies at 360°F 13-16 minutes, turning pans and rotating top to bottom as necessary if oven heats unevenly. If cookies brown too quickly, reduce temperature. If cookies melt rather than baking, turn temperature up.
9. Remove pans from oven and cool cookies on pan 2-3 minutes before transferring to cooling rack to cool completely.
10. Enjoy cookies with a glass of milk, cup of hot chocolate, or cup of coffee.
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The Best Chewy Gingersnaps Cookies Recipe - An Easy Cookie recipe by Pip and Ebby
Learn how to make easy chewy gingersnaps cookies!
FULL RECIPE:
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Gingersnaps
You'll love these perfectly crisp and chewy gingersnap cookies, they basically taste like Christmas! Every holiday cookie platter needs some of these easy to make and delicious cookies.
RECIPE:
Gingersnaps are one of my favorite holiday treats. Not too sweet, perfectly spiced, and they have a great texture. I roll them in cinnamon sugar before baking but you can enjoy them plain or flatten/roll them out then drizzle with a glaze or royal icing after baking.
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Classic Gingerbread Cookies Recipe
These classic Gingerbread Cookies are perfectly spiced, perfect for decorating, and easy to make! Soft in the middle with crisp edges, you can cut these Christmas cookies into gingerbread men, Christmas trees, snowflakes, and more! I love all the holiday spices and decorating them is one of my favorite things to do!
RECIPE:
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How to bake a sublime Ginger Biscuit | Paul Hollywood's Easy Bakes
This week Paul is Baking Ginger Biscuits. Crisp and crunchy with a hint of warming spice, you can’t beat a ginger biscuit. A perfect biscuit for dunking into a cuppa!
Makes 18
225g plain flour
2 tsp ground ginger
½ tsp bicarbonate of soda
100g golden caster sugar
100g butter, softened
100g golden syrup
Mix the flour and sugar together. Add the butter and rub it until it resembles breadcrumbs. Add the syrup, ginger and bi carb. Using a hand-held electric whisk or wooden spoon mix to form a smooth dough. Wrap the dough in cling film or baking paper and chill for 30 minutes to firm up. Heat your oven to 190°C/Fan 170°C/Gas 5. Line two baking trays with baking paper. Break off small pieces of dough, each about 30g, and roll into balls. Place on the prepared baking sheets, allowing enough room for the biscuits to spread. Bake for 10–12 minutes until they are golden with a cracked surface. Leave the biscuits to cool on the tray for a few minutes until firm, then transfer to a wire rack to cool completely.
#PaulHollywood #EasyBakes #GingerBiscuits
Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website:
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Amazing Award Winning Ginger Spiced Cookies Recipe - Gluten Free
My award winning spiced ginger cookies take top prize at every cookie exchange or cookie contest I enter. These are a gluten free variation of my favourite recipe that I know you'll love just as much as I do. They are soft and chewy with a lovely kick of spice.
The trick is not to over cook these. Take them out of the oven when they still look slightly underdone. Once cooled, they'll firm up enough that they'll still be squidgy but not too overdone to be hard (that's unless you like your cookies with a good crunch! that's okay too).
Full recipe can be found on my website at
Website: glutenfreeforall.tv
Pinterest: pinterest/glutenfree4all
Twitter: @GFFATV
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