1 c Sugar 1 c Margarine; or 1/2 c Lard; and 1/2 c Butter 2 ts Soda 1 c Molasses 1 tb Ginger 1/4 c Water; hot 1 1/2 c Flour Mix together sugar, shortening, molasses and ginger. Dissolve soda in hot water. Add to sugar mixture. Stir in flour. Pinch off little pieces of dough the size of walnuts. Place on greased baking sheet. Space them, as when put in oven they will puff up and when done will flatten out and crackle all over top. Bake at 350 degrees for 8 to 10 minutes, checking often as they burn easily. Let cool before removing from pan. -----
How To make Mrs. Yoder's Gingersnaps's Videos
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Video: Pumpkin Dishes with Chef Judi October 3, 2018
Video: Pumpkin Dishes with Chef Judi October 3, 2018
Fresh Oysters with Charred Mignonette
A New Year is upon us! Ring it in alongside the All Things Barbecue family with Fresh Oysters on the half shell and a Charred Champagne Mignonette. Cheers! Full recipe:
Cajun Shrimp, Crab, and Salmon Fettuccine Alfredo | Cook with Me
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Gingersnap Cookies
Chef Britt shares her favorite holiday cookie recipe: the gingersnap! She shows you how to make perfectly chewy and crispy molasses ginger cookies with a smoky edge! Click here for the full recipe: