How To make Ginger Spice Cookies 2
1/3 c Vegetable oil
3 tb Water
1 ea Egg
1/2 ts Vanilla extract
1 ts Baking powder
1/2 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves
1 1/2 c All-purpose flour
12 pk Sugar substitute
1/2 ts Ground cinnamon
SOURCE: Special Celebrations and Parties Cookbook by Betty Wedman, M.S., R.D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula R. Taylor. Beat oil, egg, and vanilla together. Add baking powder, cinnamon, ginger, cloves, and flour. Stir until well blended. Roll dough onto a lightly floured surface. Cut into 2-inch rounds with a cookie cutter. Place cookies on a lightly oiled baking pan. Bake in a 375~ oven for 7 to 10 minutes. Combine sugar substitute and cinnamon in a plastic bag or shallow dish. Place warm cookies in the bag and shake to coat with topping. Cool. Food Exchange per 2 cookies: 1/2 starch/bread and 1/2 fat. Nutritional information per 2 cookies: 74 calories, 1 g protein, 8 g carbohydrate, 4 g fat, 18 mg sodium, 14 mg potassium and 16 mg cholesterol.
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How To make Ginger Spice Cookies 2's Videos
The Best Easy SOFT GINGER COOKIES
An easy and delicious Soft Ginger Cookies recipe, perfect for the holidays or any time you want a perfectly soft spiced cookie. They are flavored with ginger and cinnamon, and molasses gives the cookies a complex flavor plus a soft and chewy texture.
SOFT GINGER COOKIES:
INGREDIENTS:
2 cups all purpose flour (11% + protein)
1 pinch salt
2 teaspoons baking soda
1½ teaspoon ginger
1 teaspoon cinnamon
¾ cup butter (softened)
½ cup granulated or very fine/caster sugar
½ cup brown sugar (lightly packed)
1 large egg (room temperature)
¼ cup molasses (not black strap)
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Amazing Award Winning Ginger Spiced Cookies Recipe - Gluten Free
My award winning spiced ginger cookies take top prize at every cookie exchange or cookie contest I enter. These are a gluten free variation of my favourite recipe that I know you'll love just as much as I do. They are soft and chewy with a lovely kick of spice.
The trick is not to over cook these. Take them out of the oven when they still look slightly underdone. Once cooled, they'll firm up enough that they'll still be squidgy but not too overdone to be hard (that's unless you like your cookies with a good crunch! that's okay too).
Full recipe can be found on my website at
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Diabetic Dessert Recipe: Ginger Spice Cookies
Happy holidays! Indulge in this great diabetic dessert recipe of ginger spice cookies! They pair very well with the diabetic dessert recipe for eggnog also found on this channel and on our main website. Be the star of all your holiday gatherings with these cookies--and everyone will love that they are lower-carb than most holiday cookie choices and an appropriate diabetic dessert!
GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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White Chocolate Ginger Spice Cookies
In this video, you will see how to make White Chocolate Ginger Spice Cookies.
Check out my channel for more Amazing Recipes:
Ingredients:
1 cup (2 sticks / 8 oz / 227 g) butter, softened
2 cups (14 oz / 397 g) sugar
1 egg
2 teaspoons vanilla extract
2 3/4 cups (11 3/4 oz / 333 g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 heaping tablespoons (1 ounce / 28 g) candied ginger
1 cup (6 ounces / 170 g) chopped white chocolate or chocolate chips
Additional Sugar for rolling cookies in, I used turbinado sugar
Chewy AND Crunchy Molasses Spice Cookies, a secret ingredient that friends will beg to know.
These cookies have a touch of bite that compliments the other flavors as well as the sweetness of the sugar coating. The mystique of this cookie will have your friends and family begging to reveal what the Secret Ingredient is that give them this wonderful flavor.
Your eyes don't deceive you eagle eyed viewers.
Renee has doubled this recipe, but the recipe cards are correct.
DON'T forget the wet ingredients in the middle of the video.
(i forgot to press record on the camera!)
Allons-y!
INGREDIENTS:
Molasses spice cookies
2 1/4 cups (11.25 ounces) of all purpose flour
1 teaspoon of baking soda
1 1/2 teaspoons of ground cinnamon
1 1/2 teaspoons of ground ginger
1/2 teaspoon of ground cloves
1/4 teaspoon of ground all-spice
1/4 teaspoon of pepper
1/4 teaspoon of salt
12 tablespoons (1 1/2 sticks) of butter softened
1/3 cup of packed dark brown sugar
1/2 cup (3.5 ounces) plus 1/2 cup (2 1/3 ounces) granulated sugar
1 large egg yolk
1 teaspoon of vanilla extract
1/2 cup of light or dark molasses