Spiced Honey-Drizzle Sweet Potato Waffles | Must-Try Recipe of 2023!
In today's video, we're diving into the heart of flavor innovation with a recipe that's bound to become your new favorite: Spiced Honey-Drizzle Sweet Potato Waffles. This isn't just any breakfast treat; it's a culinary adventure that perfectly balances the natural sweetness of sweet potatoes with a tantalizing spiced honey drizzle.
???? Why You'll Love This Recipe:
It's a delightful twist on classic waffles, bringing a wholesome yet indulgent experience.
The combination of sweet and spicy flavors will tantalize your taste buds.
It's visually stunning, making it perfect for sharing on social media.
???????? What We'll Cover:
Step-by-step instructions to make the perfect sweet potato waffles.
How to create a mouth-watering spiced honey drizzle.
Creative plating tips to make your dish Instagram-worthy.
Fun variations to personalize the recipe to your taste.
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???? Ingredients, Tips, and More:
For a detailed list of ingredients, written instructions, and additional tips, check out the description below or visit our website [link to website].
Viral Recipe Concept: Spiced Honey-Drizzle Sweet Potato Waffles
Ingredients:
Sweet Potato Waffles:
2 cups mashed sweet potatoes
2 cups all-purpose flour
3 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger powder
2 eggs
1 1/2 cups milk
1/4 cup melted butter
2 tbsp brown sugar
1 tsp vanilla extract
Spiced Honey Drizzle:
1 cup honey
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cayenne pepper (optional for a spicy kick)
Toppings:
Whipped cream
Chopped pecans
Fresh berries (strawberries, blueberries)
Instructions:
Prepare Sweet Potato Mixture:
Boil sweet potatoes until soft, mash, and let cool.
Make Waffle Batter:
In a large bowl, mix flour, baking powder, cinnamon, nutmeg, and ginger.
In another bowl, combine mashed sweet potatoes, eggs, milk, melted butter, brown sugar, and vanilla extract.
Gradually add dry ingredients to the sweet potato mixture, stirring until well combined.
Cook Waffles:
Preheat a waffle iron and lightly grease it.
Pour batter onto the waffle iron and cook according to the manufacturer's instructions until golden brown.
Prepare Spiced Honey Drizzle:
In a small saucepan, gently heat honey with cinnamon, nutmeg, and cayenne pepper until warm and well combined.
Assemble and Serve:
Serve waffles with a generous drizzle of spiced honey.
Top with whipped cream, chopped pecans, and fresh berries.
Presentation:
Plate creatively for visual appeal. Consider using vibrant berries and a decorative drizzle of the spiced honey for an Instagram-worthy look.
Savory Besan (Chickpea Flour) Waffles Recipe | Gluten-Free Waffles
How to make Gluten-Free Savory Besan (Chickpea Flour) Waffles. The perfect fusion food. Tender and soft waffles with a golden-brown crust. Try this spicy waffle recipe with delicious Indian spices cooked to perfection.
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Recipe on blog:
#BesanWaffles #GlutenFree #Waffles
Sweet & Seasonal Gingerbread Waffles
Whether you’re looking to make something fun and yummy for the kiddos or trying to impress friends and family with a seasonally inspired recipe, these Gingerbread Waffles are for you.
INGREDIENTS
- 2 cups Krusteaz Buttermilk Pancake Mix
- 1 tsp Pumpkin Pie Spice (or ½ teaspoon ground cinnamon, ¼ teaspoon ginger, ¼ tsp nutmeg)
- 1 Egg
- 2 Tbsp Molasses
- 2 Tbsp Vegetable Oil
- 1 1/3 cup Cold Water
Toppings
- Candied Pecans
- Melted White Chocolate
- Candied Ginger
DIRECTIONS
1. Heat and lightly grease waffle iron with cooking spray.
2. Whisk pancake mix and spices together. Add egg, molasses and vegetable oil. Whisk until blended. Add water about 1/3 cup at a time. Mix until batter is lumpy and thick. Don’t over-mix. Let stand 2 minutes.
3. Pour about 2/3 cup batter onto waffle iron and cook until steaming stops, about 3-5 minutes.
4. Serve with desired toppings.
#gingerbread #waffle #breakfast #recipe #makeitkrusteazy
Breakfast Series: Spicy Spinach Waffles Recipe in Collaboration with Prestige
#Vidyascooking #Vidyastravel #Reviews #Recipes #Foodtasting
Waffles can be prepared with healthy ingredients and less oil. Fussy eaters and people who want to spike up their breakfast can surely incorporate more veggies and nutritious ingredients to create scrumptious meal. In my breakfast series I'm getting to collaborate with prestige, the collab timing is prefect and now I can get to share healthy and nutritious recipes for breakfast.
If your tired of dosas, idlis and porridges then I highly recommend you to try Prestige waffle maker PWM 01 for your quick fix breakfast.
Recipe Blog Link:
Ingredients:
250 Grams Spinach / Palak Leaves (Washed and Set in a Colander)
5 Green Chilies(Remove stems wash)
3 Sprigs Curry Leaves (use only leaves)
1 Inch Ginger (Washed, Peeled and Chopped)
1 Tsp Cumin Seeds
1/4 Tsp Asafoetida
1 Pinch Soda Bicarbonate (Cooking Soda)
1 Pinch Baking Powder
1/2 Cup Semolina / Suji Rawa
1 Cup Oats
4 Tbsp Yogurt
1 1/2 Tsp Salt
2 Tbsp Cooking Oil
Coconut Oil for coating...
Prestige PWM 01 Waffle Maker
800 watts power, Durable Die-Cast Plates, Heat Resistant Bakelite Bodies, Non-stick Coating for Oil Free Baking,
Model Number: PWM 01
Shape: Square
Color: Black
Power Requirement: 230
Power Consumption: 800
Dimensions
Width: 24 mm
Height: 11 mm
Weight: 1.2 kg
Price Between 1695/- to 1225/- Online and Stores
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Pumpkin Waffles From Scratch | Easy Recipe, SECRET Ingredients To Elevate Pumpkin Flavor!
It's time to eat AMAZING pumpkin waffles @ home... EASY RECIPE! Making crispy and fluffy pumpkin waffles from scratch is SOO much better than buying the boxed and frozen ones. There's a few secrets here that will really elevate your waffle game :) Hope you enjoy!
INGREDIENTS
BATTER
1 + ¼ Cups Cake flour
¼ Cups Cornstarch
¼ Cups Butter, Melted
1 Tbsp Brown Sugar
¼ Tsp Baking Soda
PUMPKIN SPICE BLEND
1 Tbsp Cinnamon
1 Tsp Nutmeg
1 Tsp Cloves
1 Tsp Allspice
1 Tsp Ground Ginger
1 Tsp Crystalized Lemon
PUMPKIN
½ Cup Pumpkin Puree (Fresh or Canned)
LEAVENING
1 + ⅓ Cup Milk (Heated 100 F)
1 Tsp Active Dry Yeast
2 Eggs Whites (Whisked to stiff peaks)
SECRET!
Several Pieces of Candied Ginger (Torched)
STEPS
1. Sift! Start by sifting the cake flour and cornstarch into a mixing bowl
2. Then, add the rest of the “Batter” ingredients: melted butter, brown sugar, baking soda into the mixing bowl
3. Next, add the Pumpkin Spice Blend into the mixing bowl: Cinnamon, Nutmeg, Cloves, Allspice, Ground Ginger, and one of the secret ingredients: Crystalized lemon!
Feel free to substitute the crystalized lemon with lemon powder, lemon juice powder, or just 1 Tbsp of lemon juice and 1tsp of lemon zest (if you don’t have crystalized lemon handy)
4. Now, we come to the star ingredient: Pumpkin! Use ½ cup of puree, either fresh or canned. Whatever you have handy!
5. Next, heat up the milk (any kind of milk) to 100 degrees F, then gently stir in your active yeast. Let proof for 15 minutes, until you see bubbles forming on top.
6. While waiting for milk/yeast to proof, whisk your egg whites to stiff peaks, then add to the mixing bowl!
7. When the milk/yeast is ready, gently pour into the mixing bowl!
8. Gently fold the entire mixture together until the mixture is 100% together. DON’T OVERMIX!
9. Let batter rest for 30 minutes to let yeast form bubbles!
10. Take the candied ginger, and brulee the sugar with a torch. Feel free to just heat up with a pan if you don’t have a torch. Make sure the sugar is nice and caramelized!
11. Once the candied ginger is caramelized, either use a food processor or a knife to chop into small pieces.
12. Next, heat up your waffle iron. When you think it’s hot enough, test it out by splashing just a few drops of water on it. Make sure it’s sizzling!
13. Pour one waffle’s worth of batter into your waffle iron, and sprinkle some candied ginger bits on top before closing the iron.
14. Bake the waffles until done. Watch for diminishing steam, and when steam is just about gone, wait 10 seconds and then remove!
15. Top with toppings (or not), and enjoy!
BONUS RECIPE: PUMPKIN SPICE Baileys Whipped Cream
INGREDIENTS
1 Pint Heavy Cream
1 Tbsp Maple Syrup
3 Tbsp Baileys
1 Tbsp Vanilla Extract
½ Cup Pumpkin Puree
¼ Tsp Pumpkin Spice (From above)
STEPS
1. Combine all ingredients
2. Whip it real good!
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Gingerbread Waffles
Gingerbread Waffles
Ingredients
⅔ cups Brown Sugar
2 whole Large Eggs, Yolks And Whites Separated
1-½ cup Buttermilk (or Regular Milk Plus 1 1/2 Tablespoons Vinegar)
½ cups Molasses
6 Tablespoons Butter
2 cups Flour
3 teaspoons Baking Powder
1 teaspoon Baking Soda
2 teaspoons Ground Ginger
1-½ teaspoon Ground Cinnamon
½ teaspoons Salt
¼ teaspoons Ground Cloves
¼ teaspoons Ground Nutmeg
¼ teaspoons Ground Cardamom (optional, But Recommended)
Preparation Instructions
In a small bowl, mix brown sugar and egg yolks until smooth and creamy. Stir in buttermilk, molasses, and butter.
Into a large bowl, sift together flour, baking powder, baking soda, ginger, cinnamon, salt, cloves, nutmeg, and cardamom.
In a glass or metal bowl, whip egg whites with an electric mixer until stiff peaks have formed.
Add liquid mixture into sifted dry ingredients and stir together. Fold in egg whites.
Cook according to waffle iron instructions.
(In my waffle iron, using 1/3-cup scoops, I made 16 waffles.)
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