Apple Spice Buttermilk Waffles: Recipe & Demo
In this video I make my homemade buttermilk waffles with a Fall twist. I hope you give this recipe a try, it's delicious! If you do, let me know in the comments section. :-) Recipe listed below:
Buttermilk Waffles with Apples & Spice
1 c. All Purpose Flour
2 t. Baking Powder
1 t. Baking Soda
1/4 c. Cornstarch
1/2 t. Salt
2 T. Sugar
2 t. Cinnamon
1/2 t. Ground Ginger
1/2. c. Vegetable Oil ~or~ Melted Butter
1 c. Buttermilk
1 Egg
1 Apple, peeled and grated (any variety). Optional fruits: sliced bananas, grated pear, also: shredded coconut, chopped/toasted walnuts or pecans.
Preheat waffle maker on medium. Preheat oven to 200-225F. In a medium mixing bowl whisk all of the dry ingredients together including the spices. Make a well in the center and add the egg, oil, and buttermilk. Whisk just until combined. DO NOT OVERMIX. Add grated apple and fold into batter. Lightly oil waffle grids, if necessary for your model. Add batter to waffle iron grids being careful not to overfill. Close and bake until golden and crisp. Transfer finished waffles to warmed oven by placing them directly onto oven rack. DO NOT USE BAKING PAN OR PLATE AS THIS WILL MAKE THE WAFFLES SOGGY. Serve plain or with powdered sugar &/or maple syrup. ENJOY!
My channel contains video reviews of products I own & have purchased with my own money. I am not in any way affiliated with any company that manufactures, sells, or represents these products, nor do I sell, endorse, or recommend for purchase any of the products shown. My intent is to be helpful in sharing my own experience with these products. It also contains DIY projects that are for craft- and/or information-purposes only and should not be construed as expert or medical advice.
Spice Waffles
Ingredients:
1 cup wholewheat flour
1/2 cup All Purpose flour
Or 1 1/2 cups All Purpose flour
3 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp cinnamon powder
1 tsp nutmeg
1 tsp ground ginger powder
1 tsp pumpkin spice
Pinch of salt
2 eggs
1/4 cup brown sugar
1 1/2 cups milk
4 tbsp butter (melted)
1 can purée pumpkin or 1 1/2 cups fresh pumpkin
Method:
In a medium mixing bowl add flour, baking powder, baking soda, cinnamon powder, nutmeg, pumpkin spice powder, ground ginger powder, pinch of salt, mix together. Add sugar, 1/2 milk, butter, eggs. Fold in pumpkin and the rest of the milk.
Start cooking enjoy; God bless
Make These Pumpkin Spice Waffles and Your Friends Will Thank You
If you want to make something delicious for friends this weekend, these pumpkin spiced waffles are an ultimate brunch indulgence.
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Make These Pumpkin Spice Waffles and Your Friends Will Thank You
Pumpkin Waffle｜Apron
Pumpkin Waffle｜Apron
Plain flour 210g｜1.5cup
Baking powder 1tsp
Baking soda 1/4tsp
Ground cinnamon 1/4tsp
Ground ginger 1/4tsp
Ground nutmeg 1/8tsp
Ground clove 1/8tsp
Sugar 30g｜4Tbsp
Salt 1/8tsp
Whole egg 2 (55g+- an egg)
Pumpkin puree 120g｜1/2cup
Melted butter 70g｜1/3cup
Fresh milk 240ml｜1cup
Vanilla extract 1tsp
Maple syrup
Butter
~Pumpkin Spice Latte
Pumpkin puree 50g｜1/5cup
Ground cinnamon 1/16tsp
Ground ginger 1/16tsp
Ground nutmeg 1/16tsp
Ground clove 1/16tsp
Vanilla extract 1/2tsp
Molasses sugar 2tsp
Espresso 2 shot
Milk 200ml
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#Waffle
Moong Dal Spinach Waffles Recipe | Gluten-Free Waffles
How to make Moong Dal and Spinach Waffles. Dal palak is a very popular Indian vegetarian dish. Give it a healthy twist with the Mung Dal and Spinach Waffles. This nutritious, gluten-free vegan recipe flavored with Indian spices works perfectly for breakfast.
Follow me for more such amazing recipes.
Recipe on blog:
#Waffles #DalPalak #GlutenFree
Gingerbread Waffles | Doug Cooking
Keep breakfast festive with this riff on gingerbread for a warm and spicy start to the day!
Doug Cooking - Gingerbread Waffles
Recipe recap:
1 1/2 cup All-Purpose Flour
1/2 cup Corn Starch
1 tablespoon Baking Powder
1 teaspoon Ground Ginger
1 teaspoon Ground Cinnamon
1/4 teaspoon Kosher Salt
1/3 cup Molasses
6 tablespoons Butter, melted plus more for the griddle
2 Eggs, beaten
1 1/2 cup Milk, whole or part skim
Glaze
1/2 cup Powdered Sugar
1 small Citrus fruit, such as a Mandarin or Lemon, both zest and juice
Preheat waffle iron.
In a large bowl, combine dry ingredients. In a measuring pitcher, add the melted, cooled butter to molasses. Crack and whisk eggs separate bowl, then add to molasses mixture.
Whisk in both the molasses mixture and milk to the dry ingredients.
Butter the waffle iron and add an appropriate portion of the batter. Cook for approximately 5 minutes.
For the citrus glaze, add a 1/2 teaspoon of zest to 1/2 cup of powdered sugar, then add a few drops of the citrus juice. Stir until desired ribbon-like consistency is achieved.
Finish cooking remaining waffles. Serve immediately or place finished waffles on a baking rack and into a 200F oven until serving.
Top with powdered sugar, maple syrup, or mandarin sugar glaze. Enjoy!
Credits:
All production by Doug
Background music by Twin Musicom
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
2018