Cooking MUSSELS in Black Bean Sauce | Bart van Olphen
It’s time to cook with fresh mussels guys! I’m so so happy the mussel season has started again. I'm very proud of Fish Tales to collaborate with a family of mussel fishermen in Zeeland, The Netherlands, and to bring their beautiful shellfish to the Dutch supermarket (Albert Heijn). The mussel season will go on till the end of February, so make sure you eat them while they are here! Real Zeeland mussels are cultivated on plots and grow from seed to ready-to-eat mussel in the Oosterschelde. They get their beautiful salty flavor specifically in this region. Not from the Netherlands? Not to worry! You can use any mussels you like for this beautiful, Chinese recipe for mussels in black bean sauce!
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You can find the recipe here:
See you next Fishy Friday!
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Valentine's Day Special Chicken Papillote By Joel
Wondering what to cook for your Valentine's main course? All you got to do is watch Joel make the tastiest chicken mixed with a lot of love. Don't miss the tricks and tips on this unique method of cooking with paper!
Ingredients:
Handful of cilantro (dhaniya) leaves
2-3 lemon grass stalks
1 orange juice and zest
6-7 garlic cloves
3 ginger pieces
1 vegetable cube
6-7 pieces green chillies
4 pieces of chicken thighs and legs
11/2 tbsp black pepper
4 tbsp balsamic vinegar
Little flour
2 onions sliced
1 potato sliced
1/2 Chopped red bell pepper
Bok choy
Parchment paper
Visit Crumbs To Gourmet to learn how he whips up tasty dishes at:
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Impress your valentine, with these easy love recipes
SUPA COOKING CLASS I EP. 7 I LOW -CARB / KETO-APPROVED FISH PEPPERSOUP
Please watch: THE BEST GREEK SALAD RECIPE I SUPA COOKING CLASS I EP. 40
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This peppersoup is packed full with ethnic spices that would kick any cold to the curb, guaranteed. Get the full written step-by-step recipe on my blog shapeupafrican.com
Thai Fish Recipe | Thai fish recipe lemongrass | Thai Food | Cooking with Mitra
Thai Fish Recipe | Thai fish recipe lemongrass | Thai Food | Cooking with Mitra
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Experience the captivating flavors of Thailand with our Thai Spicy Fish recipe. Tender fish fillets are marinated in a blend of aromatic Thai spices, seared to perfection, and paired with vibrant vegetables. The dish is elevated by a tangy sauce made with Thai fish sauce, lime juice, and coconut milk. With its enticing aroma and tantalizing taste, this dish is a delightful culinary journey into Thai cuisine.
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Clams en Papillote with Potatoes & Peas
The cooking method is fast and uncomplicated in its execution, and the additional beauty, serve the individual packets on their plate and let them unwrap to enjoy a show of erupting aromatic steam.
Recipe is on my blog CelestialDelish.com