How To make Lemongrass Chicken
1 Frying Chicken
Hacked into serving pieces
MARINADE:
1/2 c LemongrassSee Note
3 Scallion finely mince
Green and white parts 1 t Salt
1/4 ts Black Pepper
:
STIR-FRY-- 2 tb Peanut Oil
2 sm Chili Peppers-small red
2 ts Sugar
1/2 c Chicken Stock
GARNISHES:
1/2 c Peanuts
2 tb Nuoc Mam-Fish sauce
--See Note 2 tb Coriander leaves
NOTES: A. Lemongrass, Remove outer leaves of the lemongrass and finely slice the tender white part at the base of the stalk. Bruise on the cutting board with a large morter and pestle or handle of a cleaver, or a wine bottle. Of course a cuisinart with a 1mm slicer will do the same thing but sometimes smashing is good. B. Fish Sauce, Nuoc Mam brand name is Tiparos from Thailand. Fish sauce can be from Vietnam or Cambodia and should be tasted to determine the saltiness and the taste. Some of the fish sauce is cloudy and unfiltered, I would avoid such products. The best fish sauce is tea colored and semi-clear to coffee colored. METHOD: Mix the chicken pieces with the salt, pepper, lemongrass and scallions. Set aside for at least 30 minutes, overnite is better. Heat the Wok, add the oil, when the oil is hot add the chicken pieces, stir and cook for 3 or more minutes. Add the chili peppers and stir and cook over medium heat until chicken no longer looks pink. Season with sugar and more of the black pepper, (or use white pepper at this step). Add the chicken stock stir for a few more minutes. GARNISHES: Garnish with Nuoc Mam, Peanuts and Coriander.
How To make Lemongrass Chicken's Videos
Lemongrass Chicken | Lemongrass Chicken Vietnamese | 越南香茅雞
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✅ Chicken Marinade: 雞肉醃料
???? White Pepper (1/4tsp) 白胡椒（1/4茶匙）
???? Finely Lemongrass (1tbsp) 切細香茅（1湯匙)
???? Black Pepper (1/4tsp) 黑胡椒（1/4 tsp)
✅ Sauce Ingredient : 醬料：
???? Fish Sauce (3 tbsp) 魚露（3湯匙）
???? Sugar (2tbsp) 糖（2湯匙）
???? Cooking Whine Wine (1tbsp) 米酒（1湯匙）
???? White Pepper (Dash) 白胡椒（少許）
???? Black Pepper (Dash) 黑胡椒（少許)
✅ Stir Fry Ingredient: 炒料：
???? Slice White Onion (1 cup) 切片白洋蔥（1杯）
???? Chopped Garlic (1tbsp) 切碎的大蒜（1湯匙）
???? Chopped Ginger (1tbsp) 切碎的薑（1湯匙）
???? Chopped Red Pepper (1/2 tbsp) 切碎的紅椒（1/2湯匙）
???? Chopped Red Onion (1tbsp) 切碎的紅洋蔥 （1湯匙）
???? Chopped Thai Chili (1/4 tsp) 切碎的泰國辣椒 （1/4茶匙）
???? Finely Lemongrass (2tbsp) 切細香茅（2湯匙）
???? Cilantro (2tbsp) 香菜（2湯匙）
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✅ Lemongrass Chicken | Lemongrass chicken Vietnamese | 越南香茅雞
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Vietnamese Lemongrass Chicken - Marion's Kitchen
This Vietnamese lemongrass chicken is super easy with simple ingredients and yet the flavour is so complex! This is one lemongrass chicken recipe you'll be coming back for time and again.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to make... Chilli & Lemongrass Chicken!
A surprisingly simple little chicken dish which is cheap to make and pack full of great flavour! A short list of ingredients to make a great little dinner for the whole family! I use chicken thighs here which have much more flavour and are cheaper to buy. Get the full recipe here:
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Lemongrass Chicken Recipes 可口香茅鸡这样做
可口香茅鸡这样做????????????????
Lemongrass Chicken Recipes
#hockchai #chicken #recipes
YouTube Video :
Ingredients
Whole leg of chicken 2 (deboned and cut into bite size)
diced chilis 1 piece
diced ginger 1 inch
diced garlic 3 cloves
diced lemongrass
light soy sauce 2 tbs
fish sauce 2 tbs
sugar 2 tbs
water 150ml
cooking oil 2 tbs
Onion wedges 1 pieces.
Method
1. Debone and clean chicken whoe leg. Set aside to Marinate with salt , pepper, some corn flour, half from portioned fish sauce and half from portioned oil.
2, Cut red chili , ginger, garlic and lemongrass into tiny dice.
3. Mix Sugar , soy sauce fish Sauce together into a bowl. Stir in all chili and lemongrass to mix well.
4. Heat up a pan with some oil , put chicken pieces slowly into the pan and slowly cook them, after awhile when chicken meat start to brown in one face , start to turn and toss them.
5. Set aside when the meat almost cooked , no more pinkish colour , both sides are heated up . For those who like their chicken have more crispiness may add more corn flour when marinating , and fry in oil for longer time.
6.Heat up sauce in same pan with some leftover oil from chicken frying. Bring the sauce mixer to boil, when you smell the lemongrass fragrant wait the sauce getting thicker , stir constantly.
7. When the sauce mixer getting thicker , add in the chicken we cooked justnow into the pan and continue stiring.
The sauce contain high suger content, when it start to caramelise add in the onion wedges, boil mix well and serve hot.
Hope you like it ~ and Enjoy ~!
香茅鸡
材料：
全鸡腿 两只 去骨 切小块
辣椒 一只 去籽 切细末
姜 小块 去皮 切细末
蒜头 三小瓣 去皮 切细末
香茅 一支 取下节 捣烂 切细末
酱油 两汤匙
鱼露 两汤匙
糖 两汤匙
水 150ml
油 两汤匙
洋葱 一颗 切块
方法：
1. 将洗净切好的鸡块腌制，闲置一旁让其入味。
2.切辛香料辣椒，洋葱。
3. 将糖，酱油，鱼露，水和油混合，加入切好的辛香料辣椒。
4.起火烧热锅子，加少许油，把鸡肉煎至两面金黄，七成熟，喜欢脆一点口感的腌制时可以加多一点玉米粉，煎时加多点油，煎久一点。
5.沥干备用。开始煮汁，煮至开始浓稠就加入鸡肉续煮，汁液开始焦糖化后加入洋葱块翻炒煮一下后起锅。
趁热享用。
Easy Flavorful Vietnamese Lemongrass Chicken
For recipe click link below. Then click Jump to Recipe at the top of the blog post for exact measurements:
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Vietnamese Lemongrass Chicken
I love this recipe because it is so good on top of Jasmine rice or Banh Mi(Vietnamese sandwich) and also I can make with pork, it works perfectly as well! If you are a vegetarian, no worries, you can make this with fried tofu! Superb!!!
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♥ Step-by-Step Written Recipe:
Lemongrass Chicken Ingredients
Serves 2
4 Chicken thighs, boneless, skin on (Approximately 1 lb.)
1/2 Stalk of lemongrass (using only bottom white part, approximately 2 1/2 Tbs.)
4 Cloves garlic
2 Thai chili
1 Shallot
2 Tbs. cooking oil
For the Sauce
2 Tbs. Fish sauce
2 Tbs. Sugar
1/4 tsp. Black pepper
To Serve with
Cilantro leaves
Warm cooked Jasmine rice
Cucumber slices