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How To make German Sweet Chocolate Snack Cake/Frosting
SNACK CAKE:
1 pk (4 oz) Bakers German Sweet
Chocolate 3/4 c (1 1/2 stick) margarine or
Butter 1 1/2 c Sugar
3 Eggs
1 ts Vanilla
2 c All purpose flour
1 ts Baking soda
1/4 ts Salt
1 c Buttermilk
FROSTING:
3/4 c Evaporated milk
3/4 c Sugar
6 tb Margarine or butter
2 Egg yolks
1/2 ts Vanilla
1 c Flaked coconut
3/4 c Chopped pecans
CAKE: Heat oven to 350 MICROWAVE: chocolate and margarine in large microwavable bowl on HIGH for 2 minutes or until margarine is melted. Stir until chocolate is COMPLETELY melted. Add sugar into chocolate mixture and stir until WELL blended. Beat in eggs, one at a time, with electric mixer until completely mixed. Add vanilla. Beat in 1/2 cup of the flour, the baking soda and salt. Beat in the remaining 1 1/2 cups flour alternately with the buttermilk until smooth. Pour into greased 13 x 9 inch pan. Bake for 50 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack. Frost with Easy Coconut Pecan Frosting. Prep Time: 20 min Baking time: 50 min FROSTING: Combine milk, sugar, margarine, egg yolks and vanilla in saucepan. Cook over medium heat until mixture thickens, about 6 mins., stirring constantly. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread, stirring occasionally. Spread on cooled snack cake. Makes about 2 cups or enough to frost top of one 13 x 9 cake. Prep time: 15 min plus cooling time. Bakers Easiest Typed by Dale/Gail Shipp
How To make German Sweet Chocolate Snack Cake/Frosting's Videos
Quickest, Softest Eggless Chocolate Cake | Fluffiest Chocolate Cake in JUST 6 minutes #SHORTS
Chocolate cake in just 6 minutes? YES, please !
this is honestly the SOFTEST chocolate cake ever and so quick to put together! You just need to transfer the batter into a micro safe dish and cook it in the microwave for 6 minutes ( may take slightly longer or shorter depending on the power of your micro)
For this recipe you need to cook the cake on the regular heating mode- what you’d use to re-heat your food!
#Chocolate #Cake #Eggless
Ingredients -
* ¾ cup vegetable oil
* 1 + ¼ cup super fine sugar
* 1 cup yogurt ( homemade dahi works)
* 1+ ½ cup maida
* ¾ cup cocoa powder
* 1 tsp baking powder
* ½ tsp baking soda
* ¼ cup milk
1. For Chocolate Ganache -
2. For Mixing Bowl -
3. For Microwave Safe Dish -
German Chocolate Cake | My Great Grandma's Recipe!
Today I will show you my Great Grandma's German Chocolate Cake Frosting recipe! Traditionally German Chocolate Cake is made with German Chocolate, but I think the most important part is the Coconut and Pecan Frosting! I hope you enjoy this cake recipe and check out my other videos! Don't forget to Like and Subscribe with Notifications on! :)
Chocolate Cake Recipe:
video link - Charcoal Powder|
Video Link for Vegan Chocolate Cake |
2 C Boiling Water
1 C Powder
1 C Butter, softened
2 1/2 C Granulated Sugar
4 Eggs
2 3/4 C All Purpose Flour
2 tsp. baking Soda
1 tsp. Baking Powder
1 tsp Salt
Great Grandma's German Chocolate Cake Frosting
6 Egg Yolks
1 1/2 C Evaporated Milk
2 C Brown Sugar
2 tsp. Pure Vanilla
1 C Butter
3 C Coconut (maybe a little extra for consistency)
2 C Chopped Pecans
Welcome to Cake Mom! If you are new here my name is Abi. I'm, a baker, musician, and mother of 2! My life is constantly moving and changing. I hope this video encourages, inspires and motivates you to follow your dreams, and be the mother and baker you want to be.
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Abi Cakes is my local business out of St Augustine Florida. My specialty is simply elegant cakes with quality first!
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BEST German Chocolate Cake | Preppy Kitchen
The BEST German chocolate cake: This rich and tender German chocolate cake is slathered in a coconut pecan caramel frosting that’s beyond addictive and totally delicious! The cake itself has a light chocolate taste and is SO moist, and delicate that it nearly defies the laws of physics.
You'll have to invite people over to help you eat it so you can't devour the whole thing!
German chocolate cake is named after Samuel German, the inventor of a type of dark chocolate (not the country). It’s also one of my favorites! Once you make the icing, you’ll be adding it to cupcakes and ice cream in no time! I also love how there's no worrying about cake decorating one this one since it's meant to have a totally rustic look.
I used light brown sugar for the frosting BUT and loved the caramel flavor it brought but you can use white sugar for that tradtional German chocolate frosting.
Full Recipe:
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MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
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Source: YouTube Audio Library
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EASY CHOCOLATE MUG CAKE IN THE MICROWAVE!! (Emma’s Goodies)
#baking #mugcake #mugcakeinmicrowave #mugcakerecipe #mugcakes
German Chocolate Substitutes - What Are The Best Alternatives?
Are you searching for a substitute for German's chocolate? It is a mild brand of chocolate with extra sugar added, perfect for cake making and decorating. If you need a replacement then check out our quick video with some excellent alternatives.
You can check out the full article here: