How to Make German Chocolate Pies | Pie Month | The Sweet Spot
#germanchocolate #pierecipe #thesweetspot
Such a versatile recipe that's perfect for after supper or with coffee for breakfast! I hope you all try this one. From my home to yours, enjoy!
Pie Dough:
2 1/2 cups(300g) all-purpose flour
1 cup(225g) unsalted butter, cold and cubed
1/4 tsp(2g) Kosher salt
2 tbsp(25g) granulated sugar
2 tbsp() unsweetened cocoa powder
6-8 tbsp(90-120ml) water
Pie Filling:
1/2 cup() chopped pecans, toasted
1/2 cup() sweetened coconut flakes, toasted
1 cup() semi-sweet chocolate chips
2 tbsp() unsalted butter
Egg Wash:
1 large egg
1 tbsp(15ml) water
Sprinkle with granulated sugar and bake off at 375 Fahrenheit() for 18-20 minutes.
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German Chocolate Pie
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Erin Mcdowell's German chocolate pie!
Erin McDowell's German chocolate pie!
We have such admiration and love for Erin and her knowledge of baking. Elsie gave me Erin's Book of Pie for Christmas and I was elated because now we have all her recipes. We adapted the german chocolate pie to our liking and so glad we did. We did Erin's all buttah pie crust, which we par baked before hand (we prebaked the crust so it would't be mushy) There are 2 parts to making this pie and we start with the chocolate custard.
Chocolate custard-
1 cup granulated sugar
1/3 cup cocoa powder
1/4 cup all purpose flour
2 large eggs- room temp
4 tbsp of melted butter
1/3 cup heavy cream
2 oz melted german choclate (bakers german chocolate blocks)
2 tsp vanilla extract
Coconut pecan topping-
4 large egg yolks
1 cup evaporated milk
1 cup granulated sugar
1/4 tsp fine sea salt
2 1/2 cup sweeten shredded coconut flakes
1 cup chopped pecans
Preheat oven 350 degrees. Make custard on stove top. In a medium bowl, whisk sugar, cocoa powder, flour and salt and set aside. Whisk in eggs, melted butter, heavy cream, melted chocolate and vanilla until smooth. Then pour into parbaked crust. Bake at 350 degrees for 30-35 mins until custard is set around edges (it may jiggle in middle)
While to custard pie is baking, make your coconut pecan topping.
This needs to ne made on the stovetop with medium heat and a medium sauce pan. Whisk in eggs, thenevaporated milk, sugar, vanilla and salt. Cook on medium low heat whisking constantly until mixture begins to thicken. Switch from whsking to using a rubber spatula to get into the corners of the pot. after 8-10 mins and is thickened. Remove from heat and stir in pecans then coconut flakes and allow to cool in a bowl to room temp. Spread topping evenly over cooled custard pie and chill for 1 hour before cutting and serving.
Homemade GERMAN CHOCOLATE PIE - MARIE COLLANDER'S COPYCAT | Recipes.net
Treat yourself with this coconut, pecan, and chocolate pie inspired by Marie Collander's! It's an easy german chocolate pie recipe that only has 6 ingredients yet will satisfy your sweet cravings.
???? Check the full recipe on how to make Copycat Marie Callender’s German Chocolate Pie here:
Ingredients:
1 prepared pie shell in a 9-inch pie tin, blind baked & cooled
6 oz dark chocolate fudge or chocolate pudding mix
½ cup milk or dark chocolate chips, plus more to garnish
½ cup desiccated coconut, roasted, plus more to garnish
½ cup cashews, pecans, or walnuts, roasted & chopped, plus more to garnish
roughly 1½ cups whipped topping
To Serve:
Roughly ¼ cup chocolate chips
Roughly ¼ cup desiccated coconut
Roughly ¼ cup pecans
⬇️ How to make Copycat Marie Callender’s German Chocolate Pie ⬇️
0:10 Cover the bottom of the pie crust with chocolate chips, just enough for a single layer.
0:21 Heat in the oven or microwave to slightly warm and soften the chocolate chips.
0:24 Prepare pudding according to box directions and add coconut and nuts. Stir to combine.
0:39 Allow to cool briefly and pour while still warm into pie crust.
0:54 Set your pie aside in a chilled area until filling is set, roughly overnight.
0:58 The next day, top your pie with whipped topping.
1:08 Sprinkle the top with chocolate chips, coconut, and nuts. Serve.
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How We Make Georgie Porgy Pie - A Fudgey German Chocolate Pie
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German Chocolate Pecan Pie Bars
These German Chocolate Pecan Pie Bars capture the essence of the classic cake, but in a convenient and irresistible bar form. Layers of rich chocolate, toasted pecans, and coconut come together in a symphony of flavors that's sure to satisfy your sweet cravings.
For the full, step-by-step recipe, be sure to visit Bake or Break. And if you're a fan of dessert innovations that are sure to impress, don't forget to subscribe to our channel for more mouthwatering recipes like this one!
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