THE EASIEST CREAMY CHOCOLATE PIE | No Bake 5 Ingredient Pie Recipe
THE EASIEST CREAMY CHOCOLATE PIE | No Bake 5 Ingredient Pie Recipe
**Click here to see my recipe blog:
Coconut Cream Pie:
more of my pie recipes, click here:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
#chocolatepierecipe #nobakedesserts #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Decadent Silky German Chocolate Pie
How about a German Chocolate Pie
The best of a German Chocolate Cake on a Chocolate Pie
Printable Recipe Here:
@DarlenesTable
The Recipe
Here are the Ingredients
For 9 Inch Pie crust
Chocolate Filling:
* 4 ounces German’s Sweet chocolate, chopped
* 1 tablespoon butter
* 1 teaspoon vanilla extract
* 1/3 cup sugar
* 3 tablespoons cornstarch
* 1 1/2 cups of half and half
* 2 large egg yolks
Topping:
* 2/3 cup evaporated milk
* 1/2 cup sugar
* 1/4 cup butter, cubed
* 1 egg, lightly beaten plus 1 egg yolk
* 1 1/3 cups flaked coconut, toasted
* 1/2 cup chopped pecans, toasted
*
* For 11 Inch Pie crust
Chocolate Filling:
* 8 ounces German’s Sweet chocolate, chopped
* 3 tablespoon butter
* 2 teaspoon vanilla extract
* 2/3 cup sugar
* 6 tablespoons cornstarch
* 3 cups of half and half
* 4 large egg yolks
Topping:
* 2/3 cup evaporated milk
* 1/2 cup sugar
* 1/4 cup butter, cubed
* 1 egg, lightly beaten plus 1 egg yolk
* 1 1/3 cups flaked coconut, toasted
* 1/2 cup chopped pecans, toasted
Directions:
Preheat oven to 400 degrees.
On a lightly floured surface, roll pastry dough to a 1/8 inch thick circle; Transfer to to your 9 inch or 11 inch pie plate. Trim pastry to 1/2 in beyond rim of plate: Flute the edge.
Line unpicked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake 25 minutes. Remove foil and weights: bake 4-6 minutes longer or until golden brown. Cool on a wire rack.
For filling, in a microwave, melt chocolate and butter; stir until smooth. Stir in vanilla. Ina small heavy saucepan, mix sugar and cornstarch. Whisk in whole mile. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in chocolate mixture. Pour into crust. Chill for 4 hours.
Cool pie 30 minutes on a wire rack. Refrigerate, covered until cold, at least 3 hours. Yield: 8 servings.
Toasted Coconut Instructions:
Pre-Heat oven to 300 degrees F. Lay parchment paper on a cookie sheet, Spread coconut over sheet, Cook for 13 minutes. Take out of oven and stir continue cooking and stirring for 4-5 minutes or until the color is a golden brown.
German Chocolate Pie- with yoyomax12
This German chocolate pie has all the flavours of the cake with the same name! Lots of stirring on the stove, but so worth it.
My second channel for unboxings, product reviews and travel vlogs:
I used this recipe:
The only difference was that I used semi-sweet chocolate chips instead of German sweet chocolate called for in the recipe.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
Contact me here:
Facebook
Pinterest
Twitter:
Instagram:
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in real life. She is a lovely person and a great friend. Please check her out :)
German Chocolate Pie with Toasted Coconut- Everyday Food with Sarah Carey
Sarah Carey transforms a classic German chocolate cake into an equally crowd-pleasing pie with a buttery crust and rich chocolate, pecan, and coconut filling.
Get the recipe:
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
German Chocolate Pie#luscious#yummy#satisfying
This German Chocolate pie is so easy to make and absolutely so rich with flavor!!!!
RECIPE
Ingredients
Pie Filling
· 1/3 cup white sugar
· 3 tablespoons cornstarch
· 1 1/2 cups milk
· 1 (4 ounce) bar German sweet chocolate, chopped
· 1 tablespoon butter
· 2 egg yolks, beaten
· 1 teaspoon vanilla extract
· 1 (9 inch) pie crust, baked
Topping:
· 1 egg (beaten)
· 1 (5 ounce) can evaporated milk
· 1/2 cup white sugar
· 1/4 cup butter
· 1 1/3 cups flaked coconut
· 1/2 cup chopped pecans
Directions
1. In a medium saucepan, combine 1/3 cup sugar and the cornstarch. Stir in the milk, chocolate, and 1 tablespoon butter or margarine. Cook and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes more.
2. Gradually stir about 1 cup of mixture into egg yolks. Return mixture to saucepan; bring to boiling. Cook and stir 2 minutes more. Stir in vanilla.
3. Turn the hot pie filling into the baked pie shell.
4. In another saucepan, combine the beaten egg, evaporated milk, 1/2 cup sugar, and 1/4 cup butter or margarine. Cook and stir over medium heat just till the mixture is thickened and bubbly. Stir in the coconut and pecans.
5. Spread the pecan mixture evenly over the chocolate filling. Cool the pie on a wire rack; chill thoroughly.
LAST MINUTE DESSERT: CRUSTLESS FUDGE PIE
#VALENTINE'SDAY #RECIPE #FUDGEPIE
1 stick butter melt in saucepan
Stir in 3 Tablespoons Cocoa. Let cool
1 cup sugar
1/2 cup all purpose flour combine the two
2 beaten eggs. Add to flour mixture with a fork
Add cocoa butter combo
1 teaspoon vanilla. Stir in
Pour into greased pie pan
Bake 350 degrees 30 minutes