How To make German Chocolate Pies
-Jo Ferry cmsj69b 3 cups Sugar
dash Salt 7 tablespoons Cocoa
12 ounces Evaporated milk
1 teaspoon Vanilla
4 Eggs
beaten
1/2 cup Margarine :
melted
2 cups Flaked coconut
1 cup Pecans -- chopped
2 9"unbaked pie shells
Combine sugar, salt and cocoa in bowl. Stir in evaporated milk, vanilla, eggs and melted butter.Blend well. Stir in coconut and pecans.Turn batter into 2 pie shells. Bake at 350 for 40 minutes or until set around the edges. Cool and refrigerate. One pie to eat and one pie to freeze for later. The pies freeze well.
How To make German Chocolate Pies's Videos
Quick & Delicious German Chocolate Pie
A delicious pie that is quick and easy to make
The BEST German Chocolate Cake Pie You Will Ever Taste - Step by Step - How to Bake Tutorial
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German Chocolate Pecan Pie - Cute Apron Cooking No. 32
I know healthy eating is gonna be starting in January... so I wanted to make one more delicious dessert recipe! Hope y’all enjoy it!! ????????
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German Chocolate Pecan Pie Bars
These German Chocolate Pecan Pie Bars capture the essence of the classic cake, but in a convenient and irresistible bar form. Layers of rich chocolate, toasted pecans, and coconut come together in a symphony of flavors that's sure to satisfy your sweet cravings.
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German Sweet Chocolate Pie -- Fast and Easy
German Sweet Chocolate Pie -- Fast and Easy
GERMAN SWEET CHOCOLATE PIE Recipe:
INGREDIENTS
4 ounces Baker's German Sweet Chocolate
1/3 cup milk, divided use
2 tablespoons granulated sugar
4 ounces cream cheese
1 (8 ounce) tub Cool Whip topping, thawed
1 Oreo pie crust
DIRECTIONS
Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring frequently until chocolate is melted.
Beat sugar into cream cheese until fluffy; add remaining milk and chocolate mixture and beat until smooth.
Fold in whipped topping and blend until smooth.
Spoon into crust.
Freeze until firm, at least 4 hours.
Garnish with additional whipped topping and chocolate curls, if desired.
Best served frozen
Enjoy !!!
Marie
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How to Make German Chocolate Pies | Pie Month | The Sweet Spot
#germanchocolate #pierecipe #thesweetspot
Such a versatile recipe that's perfect for after supper or with coffee for breakfast! I hope you all try this one. From my home to yours, enjoy!
Pie Dough:
2 1/2 cups(300g) all-purpose flour
1 cup(225g) unsalted butter, cold and cubed
1/4 tsp(2g) Kosher salt
2 tbsp(25g) granulated sugar
2 tbsp() unsweetened cocoa powder
6-8 tbsp(90-120ml) water
Pie Filling:
1/2 cup() chopped pecans, toasted
1/2 cup() sweetened coconut flakes, toasted
1 cup() semi-sweet chocolate chips
2 tbsp() unsalted butter
Egg Wash:
1 large egg
1 tbsp(15ml) water
Sprinkle with granulated sugar and bake off at 375 Fahrenheit() for 18-20 minutes.
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