German Chocolate Pecan Pie - Cute Apron Cooking No. 32
I know healthy eating is gonna be starting in January... so I wanted to make one more delicious dessert recipe! Hope y’all enjoy it!! ????????
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German Chocolate Pie
(Expand SHOW MORE for link to the recipe) Contrary to popular thought, German chocolate isn’t from Germany. It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate Company in the mid-1800’s. Now, the rest is history. If you like the cake, you'll love the pie!
German Chocolate Pie Recipe
#germanchocolate #coconut #piecrust #bestpieever
German Chocolate Pie Recipe
• Use single-pie crust 9 inches)For deep dish double the pudding mixture.
Ingredients
• 4 ounces German sweet chocolate, chopped
• 2 tablespoon butter
• 1 teaspoon coconut extract
• 1/3 cup sugar
• 3 tablespoons cornstarch
• 1-1/2 cups whole milk
• 2 large egg yolks
• TOPPING:
• 2/3 cup evaporated milk
• 1/2 cup sugar
• 1/4 cup butter
• 1 large egg yolk lightly beaten
• 1-1/3 cups sweetened shredded coconut, toasted
• 1 cup chopped pecans, toasted
Directions
•Preheat oven to 350 degrees. Line pie crust with parchment paper and fill with pie weights, dried beans or uncooked rice. Bake 12 minutes then remove parchment paper and weights and cook an additional 10 minutes or until crust is beautifully brown. Cool on a wire rack for 30 minutes.For filling, in a microwave, melt chocolate and butter; stir until smooth. Stir in coconut extract. In a small heavy saucepan, mix sugar and cornstarch. Whisk in whole milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in chocolate mixture. Pour into crust.For topping, in a small saucepan, combine evaporated milk, sugar and butter. Cook and stir until butter is melted and mixture just comes to a boil. Remove from heat.In a small bowl, whisk a small amount of hot mixture into egg; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in coconut and pecans. Left filling cool completely then spoon over pudding mixture gently. Cool pie 30 minutes on a wire rack. Refrigerate, covered, until cold, at least 5 hours or overnight.
Decadent Silky German Chocolate Pie
How about a German Chocolate Pie
The best of a German Chocolate Cake on a Chocolate Pie
Printable Recipe Here:
@DarlenesTable
The Recipe
Here are the Ingredients
For 9 Inch Pie crust
Chocolate Filling:
* 4 ounces German’s Sweet chocolate, chopped
* 1 tablespoon butter
* 1 teaspoon vanilla extract
* 1/3 cup sugar
* 3 tablespoons cornstarch
* 1 1/2 cups of half and half
* 2 large egg yolks
Topping:
* 2/3 cup evaporated milk
* 1/2 cup sugar
* 1/4 cup butter, cubed
* 1 egg, lightly beaten plus 1 egg yolk
* 1 1/3 cups flaked coconut, toasted
* 1/2 cup chopped pecans, toasted
*
* For 11 Inch Pie crust
Chocolate Filling:
* 8 ounces German’s Sweet chocolate, chopped
* 3 tablespoon butter
* 2 teaspoon vanilla extract
* 2/3 cup sugar
* 6 tablespoons cornstarch
* 3 cups of half and half
* 4 large egg yolks
Topping:
* 2/3 cup evaporated milk
* 1/2 cup sugar
* 1/4 cup butter, cubed
* 1 egg, lightly beaten plus 1 egg yolk
* 1 1/3 cups flaked coconut, toasted
* 1/2 cup chopped pecans, toasted
Directions:
Preheat oven to 400 degrees.
On a lightly floured surface, roll pastry dough to a 1/8 inch thick circle; Transfer to to your 9 inch or 11 inch pie plate. Trim pastry to 1/2 in beyond rim of plate: Flute the edge.
Line unpicked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake 25 minutes. Remove foil and weights: bake 4-6 minutes longer or until golden brown. Cool on a wire rack.
For filling, in a microwave, melt chocolate and butter; stir until smooth. Stir in vanilla. Ina small heavy saucepan, mix sugar and cornstarch. Whisk in whole mile. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in chocolate mixture. Pour into crust. Chill for 4 hours.
Cool pie 30 minutes on a wire rack. Refrigerate, covered until cold, at least 3 hours. Yield: 8 servings.
Toasted Coconut Instructions:
Pre-Heat oven to 300 degrees F. Lay parchment paper on a cookie sheet, Spread coconut over sheet, Cook for 13 minutes. Take out of oven and stir continue cooking and stirring for 4-5 minutes or until the color is a golden brown.
German Chocolate Pie#luscious#yummy#satisfying
This German Chocolate pie is so easy to make and absolutely so rich with flavor!!!!
RECIPE
Ingredients
Pie Filling
· 1/3 cup white sugar
· 3 tablespoons cornstarch
· 1 1/2 cups milk
· 1 (4 ounce) bar German sweet chocolate, chopped
· 1 tablespoon butter
· 2 egg yolks, beaten
· 1 teaspoon vanilla extract
· 1 (9 inch) pie crust, baked
Topping:
· 1 egg (beaten)
· 1 (5 ounce) can evaporated milk
· 1/2 cup white sugar
· 1/4 cup butter
· 1 1/3 cups flaked coconut
· 1/2 cup chopped pecans
Directions
1. In a medium saucepan, combine 1/3 cup sugar and the cornstarch. Stir in the milk, chocolate, and 1 tablespoon butter or margarine. Cook and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes more.
2. Gradually stir about 1 cup of mixture into egg yolks. Return mixture to saucepan; bring to boiling. Cook and stir 2 minutes more. Stir in vanilla.
3. Turn the hot pie filling into the baked pie shell.
4. In another saucepan, combine the beaten egg, evaporated milk, 1/2 cup sugar, and 1/4 cup butter or margarine. Cook and stir over medium heat just till the mixture is thickened and bubbly. Stir in the coconut and pecans.
5. Spread the pecan mixture evenly over the chocolate filling. Cool the pie on a wire rack; chill thoroughly.
German Sweet Chocolate Pie -- Fast and Easy
German Sweet Chocolate Pie -- Fast and Easy
GERMAN SWEET CHOCOLATE PIE Recipe:
INGREDIENTS
4 ounces Baker's German Sweet Chocolate
1/3 cup milk, divided use
2 tablespoons granulated sugar
4 ounces cream cheese
1 (8 ounce) tub Cool Whip topping, thawed
1 Oreo pie crust
DIRECTIONS
Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring frequently until chocolate is melted.
Beat sugar into cream cheese until fluffy; add remaining milk and chocolate mixture and beat until smooth.
Fold in whipped topping and blend until smooth.
Spoon into crust.
Freeze until firm, at least 4 hours.
Garnish with additional whipped topping and chocolate curls, if desired.
Best served frozen
Enjoy !!!
Marie
#FastandEasy
#Dessert
#Frozen