2 Eggs 1 c Sugar 3/4 c Flour 4 oz German's Sweet chocolate; -melted 8 tb Margarine 1 ts Vanilla 3/4 c Nuts
FROSTING:
1 c Evaporated milk 1 c Sugar 3 Egg yolks; slightly beaten 1/2 c Margarine 1 ts Vanilla 1/3 c Coconut 1 c Chopped nuts Cream eggs and sugar. Combine with next 5 ingredients. Pour batter into a greased 9" square pan. Bake for 40 minutes at 350~F. Cool and Frost. FROSTING: Combine first 5 ingredients and cook over medium heat, stirring until thick. Add coconut and chopped nuts. Cool before frosting brownines. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. -----
How To make German Chocolate Brownies's Videos
German Chocolate Brownies
These German Chocolate Brownies are a decadent handheld dessert you'll LOVE! See the FULL recipe here:
Brownies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Brownies. This is a Brownie with a dry cracked crust, a wonderfully moist texture, and a rich deep chocolate flavor. Brownies are often classified as fudgy or cakey, yet I would describe this brownie as a cross between the two. They are wonderful plain or I often serve them for dessert with a scoop of vanilla ice cream.
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Chewy & Decadent German Chocolate Brownies
June 11th is National German Chocolate Cake Day!
Did you know that German Chocolate Cake didn't actually originate in Germany? In fact, it is of American origin.
Have you ever enjoyed this cake in brownie form? They contain all the classic ingredients from a German Chocolate Cake but packed into one deliciously sweet square. They won't last very long at your home either!
Find the full recipe @milliswillis.com Instagram: @millis_willis
Don't forget to like & subscribe ! :) I post new recipes every day to celebrate some of our sweeter National Holidays! Happy Baking! :)
German Chocolate Cake Brownies | Episode 1140
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German chocolate caramel brownies #brownies #castiron