This website uses cookies to ensure you get the best experience on our website. Learn more

How To make German Chocolate Brownies

x

Ann Carrell BEST OF SHOW

brOWNIE:

2 Eggs
1 c Sugar
3/4 c Flour
4 oz German's Sweet chocolate;
-melted 8 tb Margarine
1 ts Vanilla
3/4 c Nuts

FROSTING:

1 c Evaporated milk
1 c Sugar
3 Egg yolks; slightly beaten
1/2 c Margarine
1 ts Vanilla
1/3 c Coconut
1 c Chopped nuts
Cream eggs and sugar. Combine with next 5 ingredients. Pour batter into a greased 9" square pan. Bake for 40 minutes at 350~F. Cool and Frost. FROSTING: Combine first 5 ingredients and cook over medium heat, stirring until thick. Add coconut and chopped nuts. Cool before frosting brownines. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. -----

How To make German Chocolate Brownies's Videos

Relevant Articles

Menu