The Prawn Identity by Morgana Best (Australian Amateur Sleuth #4) | Cozy Mysteries Audiobook
The Prawn Identity by Morgana Best (Australian Amateur Sleuth #4) | Cozy Mysteries Audiobook
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A fun cozy mystery!
There hasn’t been a murder in weeks, so Sibyl and her eccentric friends, Cressida Upthorpe and Mr. Buttons, breathe a sigh of relief. Yet no sooner have honeymooners, a famous businessman and his wife, booked in to start their married life in bliss, when a tragic accident befalls one of them after a breakfast of prawns. The authorities move to shut down the boarding house for safety reasons.
The police focus their attention on the husband, believing he was the target, and protesters move to town to rally against the husband’s company, which is destroying the local wilderness land.
What with Blake’s ex-girlfriend coming back to town, and a rival boarding house opening up nearby, can Sibyl keep a cool head, solve the murder, and save the boarding house from the authorities?
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Cajun-style Shrimp and Pasta (Bonus: Parmesan Garlic Bread)
Today's episode is longer than others, but you get 2 recipes in this episode. The Cajun-style Shrimp and Pasta is a recipe of my own design and is in a lemon-garlic cream-based sauce. I serve it over penne pasta with Cesar salad and the Parmesan Garlic Bread that is included in this episode. I am including the recipes below for both.
Cajun-style Shrimp and Pasta
Ingredients:
1-1/2 pounds of shrimp, peeled, deveined and butterflied
1 stick butter
1 Tablespoon minced garlic
1-2 Tablespoon(s) of Zatarain's liquid shrimp and crab boil
1/4 cup lemon juice
1/2 cup green onions, cut into 1/2 inch pieces
8 ounces sliced mushrooms
1 quart heavy whipping cream
1 cup grated parmesan
1 pound penne pasta
Instructions:
1. Melt butter in skillet with garlic, lemon juice and crab boil. Cook shrimp until they turn white and pink. Remove from liquid and set aside.
2. Cook mushrooms and green onions in liquid until mushrooms soften. Remove from liquid and set aside.
3. Add cream and parmesan cheese to the liquid and cook on medium-low heat, stirring constantly. Liquid will begin to thicken.
4. Once thickened, return shrimp and vegetables to the liquid and set aside to thicken.
5. Cook penne until al dente. Pour sauce over pasta. Sauce will thicken the more it stands.
Parmesan Garlic Bread
Ingredients:
1 loaf of bread (I use Italian bread, but you can use French bread.)
1 stick butter, softened
1 Tablespoon minced garlic
1 Tablespoon dried parsley
1/2 cup grated parmesan
Instructions:
1. Preheat oven to 350 degrees.
2. Slice bread in half horizontally. Open bread and set aside.
3. Mix butter, garlic, parsley and parmesan in a small bowl. Spread on both halves of bread. Close loaf and wrap in foil.
4. Bake for 15 minutes. Remove from oven, slice and serve.
YUMMIEST SHRIMP CHOPSUEY W/ MUSHROOM #I WAS SCAMMED FOR 100K#OTHER SIDE STORY PART 2#GRABE PANLOLOKO
THIS IS MY STORY HOW A FOREIGNER ENTICED ME WITH THE MOST BEAUTIFUL PROMISES. I AM CALLING THE IMMIGRATION TO HELP ME RECOVER MY MONEY AND TEACH A LESSON TO PEOPLE LIKE THIS THAT THESE KIND OF PEOPLE WILL STOP FOOLING OUR FELLOW CITIZENS. THEY ARE BEING GIVEN OPPORTUNITY TO LIVE IN OUR COUNTRY AND ..IS THIS HOW THEY PAY US BACK TO FOOL US HERE IN OUR COUNTRY? TO OUR TATAY DUTERTE , PRESIDENT...PLEASE TEACH THE FOREIGNERS LESSONS .NEVER DO FOOLISHNESS TO OUR COUNTRYMEN . THEY ARE DESPISING US IN OUR COUNTRY AND MAKING US FOOLS IN THEIR OWN EYES AND MAKING US A LAUGHING STOCK. MAY GOD HAVE MERCY ON THEIR SOULS. HELP! HELP!HELP! I FEEL SO BETRAYED IN MY OWN BIRTH LAND BY PEOPLE WHO ARE NOT SUPPOSE TO BE HERE BUT WERE GIVEN OPPORTUNITY TO BE HERE AND LIVE WITH US.
NEW SERIES | Ep 1 From Bangkok To Australia | Lemony Garlic Prawn Risotto & Apple Crumble
With all the craziness in the world right now, Marion leaves Bangkok with her young family and moves back to where she grew up...Australia. Join her for the Australian food she grew up eating and go on a little Aussie adventure while you're there.
Lemony Garlic Prawn Risotto
5-Spice Apple & Ginger Crumble
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
COOK WITH US | LEMON PEPPER SHRIMP BOIL ????
Thank you for watching.Hope you enjoyed the video.Please like,comment,subscribe and share if you want to see more content from me ????????
Recipe
-Boil:Eggs, Potatoes, Sausages, corn, shrimp
-Seasoning: All purpose,garlic,ginger,Cajun,lemon pepper,chilli,sugar,syrup,lemon
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Tim Dorsey Tiger Shrimp Tango Audiobook