How To make Garlic and Cheese Grits
2 c Cold water
1/2 AM Corn Grits
-- (Yellow or White) 1 ts Sea salt (optional)
1/2 lb Sharp cheddar cheese, grated
2 tb Butter
1 Egg; beaten, or egg replacer
1/4 ts Cayenne or tabasco
1/4 ts Paprika
1 Garlic clove; crushed OR...
1/4 ts -Garlic powder
In large saucepan mix well; water, grits and salt. Bring to simmer and cook until grits are very thick; remove from heat. Oil 13" x 9" baking dish. Stir together in sauce pan grits and remaining ingredients; pour into prepared dish and spread evenly. Sprinkle top with additional paprika. Bake for 30-35 minutes at 350 F. Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make Garlic and Cheese Grits's Videos
Great Chili Cheese Grits Recipe
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Watch this video and please comment. I tell you these are not your mama's grits. These chili cheese grits are a rich flavored cheesey grits that are packed with great ingredients that raise them above any grit recipe you have ever tried. As I said in the video I am not a fan of grits. Now let me explain, I mean the plain tasting instant grits that my mother would fix for breakfast to go with her over easy eggs. I had these grits the first time at the SARA Showcase Dinner, prepared by Chef Jon Bonnell. Once I tried chili cheese grits I was hung. There is no abandoning these great chili chesse grits. Once you have them prepare this way a regular grit will not be on your menu. Now my recipe is not exactly Chef Bonnell's, but it is close. Remember to check out the recipe below and look at the links I have to take you to some of the products I used to prepare these chili cheese grits. I hope you enjoyed my video of Great Chili Cheese Grits Recipe. If you do remember to share my chili cheese grits video and give it that thumbs up.
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Deer Meat Tacos With Green Chili Grits
Recipe
1tbs Butter
1/3-1/2cup Diced Onion
1 Poblano Pepper roasted and diced
1tsp Garlic minced
1cup Chicken stock
1cup Heavy Cream
1/2cup Grits, stone ground or quick grits
1/4cup Cheddar Cheese grated
1/4cup Monterey Jack Cheese grated
TT Salt
TT Black Pepper
Sauté the onions in butter until almost soft.
Add roasted poblano and garlic
Add cream and chicken stock and bring to low boil
Be careful not to let the liquids boil over.
Whisk in grits.
Stir constantly until grits begin to thicken.
Instant grits will take about 5 minutes for stone ground gits it will take about 20 minutes of stirring.
Fold in cheeses and let sit for at least 5 minutes.
How To Fire Roast A Bell Pepper
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Shrimp cakes with creamy cheesy grits
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Southern Garlic Cheese Grits
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Southern-Style Cheese Grits Recipe: How To Make The Best Cheesy Cheese Grits
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Southern-Style Cheese Grits Recipe
Ingredients
1 Cup Old Fashioned Grits
1/4 Cup Butter
4 Cups Water
1-1/2 Cups Shredded Cheddar Cheese
2 Tsp Salt
1/2 Tsp Black Pepper
Instructions
1. The first thing you’re going to do is get a small pot and fill it up with water. Place the pot of water over medium-high heat and wait for the water to come to a boil
2. Once the water comes to a boil, slowly pour the grits into the center of the pot. Stir the center vigorously as you pour the grits in. Stirring virgorously is what prevents those unppealing lumps. Stir the grits for about 30 to 40 seconds after adding them to the pot, then reduce the heat to low heat.
3. Cover your grits with a lid leaving a small crack on the side. The reason we cover the grits with a lid is so the grits don’t pot all over the place and to help get them nice and tender.
4. Let the grits cook for about 15 minutes or until they are thick and smooth, then cut the fire off.
5. Add your butter, cheese, salt, and pepper, then stir in well until everything is well blended. You’re going to looooove these!!! Enjoy!
Cheese grits are definitely southern….. the good thing is you don’t have to be from the south to know how to make some good ole creamy cheese grits. A friend of mind from the south shared this easy simple and delicious cheese grits recipe with me and so im going to share it with you all. My father use to make Cheese Grits on Saturday mornings. He would always make a big ole gourmet breakfast on Saturdays and because he knew how to cook so well, like pretty much all of my family does… I enjoyed his cheese grits very much!!! He would always make these as a side dish to fried fish. These are a perfect breakfast or brunch side dish and go well with scrambled eggs and bacon, or salmon patties, but they are just perfect with fried fish… MAANNNNN!!!! Cheese grits with fried fish equals a MAJOR FOODGASM, SO BE WARNED!!!! These cheesy grits are so cheesy, buttery, and melt right in your mouth… they’re absolutely delicious and you will be making them again after you try this recipe. Follow ths recipe to a T. You’re going to love em.
Magnolia Table Garlic Cheese Grits
Day 7 of cooking my way through Magnolia Table. Garlic Cheese Grits topped with a warm fried egg, paprika and a sprinkling of chives ????
Finished product pictures up on Instagram!
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