How To make Garlic, Cheese, and Nut Dip
2 ea Garlic Cloves
1/2 c Cream Cheese; Softened
1/2 c Sour Cream
1/4 c White Onion; Diced
1 1/2 ts Paprika
1 1/2 ts Curry Powder
1 1/2 ts Chili Powder
1 tb Fresh Dill; Chopped, OR
1 ts Dried Dill; Crushed
1 c Cheddar; Sharp, Shredded
1/3 c Walnuts; Chopped
Crush the garlic with a garlic press and beat into the cream cheese until the mixture is smooth. Blend in the sour cream. Mix in the onion, spices, and dill, blending well. Fold in the cheddar cheese and nuts. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Celery, Radishes, String Beans
How To make Garlic, Cheese, and Nut Dip's Videos
Cheesy garlic bread
Find the full recipe on daenskitchen.com #garlicbread #asmr
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You’ll be skipping the store bought stuff after learning how delicious and easy it is to make this rich, creamy dressing from Chef Mark McEwan. Best of all? Make it ahead and it will keep in the fridge for up to a week.
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How To Make Garlic Sauce | Garlic mayo sauce recipe | Nummtube Kitchen
This Dip or sauce is Best to serve with Fries, Fish Fillet, and any food/snacks.
In this video I will show you how to Make Garlic Mayo Dip or Garlic Sauce Recipe. Garlic Sauce or Garlic Mayo Dip is made of garlic & mayonnaise.
Masala Fries recipe:
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Ingredients:
Mayonnaise: ½ CUP
Yogurt: ½ CUP
Garlic powder: 1 TBSP
salt: TO TASTE
Parsley: 1 TSP
#garlicsauce #garlicmayodip #garlicmayosauce #garlicdip #sauce
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Warm Artichoke Garlic Cheese Dip
This warm, cheesy artichoke dip is a garlicky crowd-pleaser perfect for Thanksgiving, football games, and dinner parties in general.
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Garlic confit, sun-dried tomato and baby bocconcini focaccia
I'm writing a cookbook!!! This recipe will be found in my cookbook that will be available September 2023. #shorts #cookbook #focaccia #garlicconfit
Garlic Cheese Monkey Bread
Cheese Monkey Bread made from scratch. It is best served right after you take it out of the oven, the pieces of dough can easily be pulled apart and dipped into your favorite dipping sauce.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 40 small servings
Bread Dough
3 1/2 cup (440g) all-purpose flour
1/2 tsp (2g) garlic powder
1/2 cup (50g) Cheddar cheese, grated
1 tsp (5g) salt
25g fresh yeast (2 1/4 tsp active dry yeast or 2 tsp of instant yeast)
2 tbsp (30g) sugar
1/4 cup (60ml) milk, warm
3/4 cup (180ml) water, warm
1 egg, beaten
3 tbsp (45g) butter, softened
Cheese Coating
1/2 cup (110g) unsalted butter, melted
4 cloves garlic, minced
Freshly ground black pepper
2 tbsp chives, chopped
2 tbsp parsley, chopped
1/2 cup (50g) Parmesan cheese, grated
1 cup (100g) Cheddar cheese, grated
For serving
Your favorite dipping sauce, for serving
1. Grease and dust with flour a 9 inch (23cm) bundt pan.
2. Prepare bread dough. In a large bowl mix flour with salt, garlic powder and cheese.
3. In a small bowl add sugar over the fresh yeast and stir until it liquifies. Add milk and stir to dissolve.
4. Add dissolved yeast, water, beaten egg and butter over the flour mixture. Stir to combine and knead until the dough is smooth and pulls away from the sides of the bowl. Cover with plastic wrap and let the dough rest for about 10 minutes.
5. On a floured surface divide dough in 4 pieces. Divide each piece in 10 smaller pieces and roll each piece into ball.
6. In a medium bowl mix melted butter with minced garlic and freshly ground black pepper.
7. In another bowl mix cheddar and parmesan cheese with parsley and chives.
8. Dip each ball of dough into the butter mixture and coat with cheese mixture.
9. Place balls of dough in the prepared bundt pan.
10. Cover the pan with a greased plastic wrap and let the dough rise for 30 minutes to 1 hr .
11. Meanwhile preheat oven to 350F (180C).
12. Bake for 25-30 minutes until dark golden brown on top.
13. Remove from the oven and let cool in the pan for 5-10 minutes.
14. Remove the bread from the pan and serve with your favorite dipping sauce.
Background music:
One Like You by Eyal Kamis
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