How To make Garlic, Cheese, and Nut Dip
2 ea Garlic Cloves
1/2 c Cream Cheese; Softened
1/2 c Sour Cream
1/4 c White Onion; Diced
1 1/2 ts Paprika
1 1/2 ts Curry Powder
1 1/2 ts Chili Powder
1 tb Fresh Dill; Chopped, OR
1 ts Dried Dill; Crushed
1 c Cheddar; Sharp, Shredded
1/3 c Walnuts; Chopped
Crush the garlic with a garlic press and beat into the cream cheese until the mixture is smooth. Blend in the sour cream. Mix in the onion, spices, and dill, blending well. Fold in the cheddar cheese and nuts. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Celery, Radishes, String Beans
How To make Garlic, Cheese, and Nut Dip's Videos
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Ingredients for the dough
500 g plain wheat flour 00
1/4 -1/3 tsp of dry yeast
1 1/2 tsp coarse or kosher salt
375 g/ 375 ml of water
Ingredients for cheese sauce dip
Blue cheese – e.g.Gorgonzola 2-3 parts
Mayonnaise 2 parts
Yogurt 1 part
Chives 1-2 parts or try 1 part parsley or wild garlic
Ground black pepper - a few pinches
A pinch of mustard - e.g. Dijon
Milk 1 part
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In The Average Kitchen today Marc shows you a simple Garlic and Cheese Dip recipe! It's a party favourite for sure with crackers or chips. 4 ingredients is all it takes for this, and two of them are in the title! If you're a garlic lover, you'll definitely be into this dip. As for the cheese, who doesn't love cheese? Hope you enjoy and if you do, leave us a like!
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