How to make Garlic Hummus
Garlic Hummus: Hummus comes from the Arabic word meaning “chickpeas”. The earliest recipes for Hummus are recorded in cookbooks written in Cairo in the 13th century. It is traditionally prepared with puréed chickpeas and tahini, and also contains many spices, herbs, and nuts. Our hummus recipe ads a twist of sautéed garlic and fresh mint.
Ingredients:
1 large can (796 ml) of chickpeas
3 cloves of garlic
1 bunch of fresh mint
4 tbsp of lemon juice
2 tbsp of Tahini
3 tbsp of Olive Oil
½ tsp of cumin
Salt and pepper to taste
Method:
Drain the chickpeas conserving the water from the can. In a food processor, add the chickpeas, half of the water from the can, mint, lemon juice, tahini and cumin. Pulse until smooth. In a frying pan, add one tbsp of Olive Oil. Dice the garlic cloves. On medium heat, sautée the garlic until lightly browned. Remove from heat and add the sautéed garlic to the chickpea mixture. Pulse a few more times, transfer to a serving bowl and drizzle with the remaining 2 tbsp of Olive Oil. Serve with fresh pita bread.
For more easy recipes like this one check out Oreo’s cookbook “The Kitty Chef: Easy Family Recipes” available via: theoreocat.com
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Fresh Garlic Hummus Recipe | Life's Little Sweets
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FULL PRINTABLE RECIPE:
This Fresh Garlic Hummus takes minutes to make with simple ingredients like chickpeas, fresh garlic, tahini, olive oil, salt and pepper – savory, fresh and delicious, serve it with tortilla chips, tortillas, bread, or in sandwiches! (vegan, gluten-free, video below!)
BEST Roasted Garlic Hummus | The Mediterranean Dish
Smoky, Perfectly Creamy ROASTED GARLIC HUMMUS from The Mediterranean Dish. This dip is a game changer! An so easy to make. FULL RECIPE:
HUMMUS RECIPE WITHOUT TAHINI | EASY HOMEMADE CHICKPEAS DIP WITH GARLIC
Today's recipe is - Hummus, which is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
But today we will make hummus without tahini , which for me doesn't make a lot of difference.
It is popular in the Middle East and in Middle Eastern cuisine around the globe.
It tastes best when served with pita bread , crackers , veggies , chips or almost anything that requires a dip.
You can also use hummus in salads, vegan pastas and many more.
Let's see what all is needed -
1- Chickpeas - soaked overnight , boiled - 2 cups
2- Salt - as per taste
3- Oil - 2 Tbsp. - olive oil preferred
4- Lemon - 1/2
5- Garlic cloves - 5
6- Cumin powder - 1/2 Tsp.
7- Water - 2-3 Tbsp.
For garnishing -
1- Oil - 1 Tbsp.
2- Chili flakes - 1/2 Tsp.
3- Chopped coriander
Checkout the video for the exact instructions.
Do try the recipe and let us know , if you liked it. :)
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Quick Garlic Hummus Recipe
Garlic hummus is not only healthy and easy to make, it is also delicious and can be enjoyed with anything from crunchy carrots to falafel. Yum!
WN Foods is an experienced private label manufacturer and co-packer of tantalizing sauces, dressings, and marinades, with more than 75 years of history in the food industry.
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How to make ROASTED GARLIC HUMMUS - The Easy Way! | BEST Freshly Roasted Garlic Hummus Dip or Spread
How to make Roasted Garlic HUMMUS. This is an Easy Recipe to do to make Freshly-Made Roasted Garlic Hummus that will tastes so much better than already-made Store Bought ones. I'll also show you how to garnish this at the end to give it a nice presentation.
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How to make Dunkin's ROASTED TOMATO & HUMMUS TOAST:
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Ingredients Used:
- 1 Can Garbanzo Beans (aka Chickpeas):
- 1/3 Cup Tahini:
- 3 Garlic Bulbs
- Sea Salt
- Extra Virgin Olive Oil
- 1 Lemon
- Paprika (to garnish)
- Fresh Parsley (to garnish)
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Kitchen Products used:
- For quick & efficient Baking/ Roasting/ Toasting, I use Breville's Smallest & Space-saving Mini-Toaster Oven:
- Vitamix A3500 Ascent Series Smart Blender:
- Natural Coconut Bowls w/ Spoons (set of 4):
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What to Eat HUMMUS with:
Parmesan Crisps or Pita Chips, Pita Bread, Carrots, Celery, Crackers, Baked Chips, Tortilla chips, Pretzels, Roasted Bell Peppers, Broccoli, Cauliflower, Roasted Tomatoes, Eggplant, Deviled Eggs,
Add them in Toasts, Sandwich Spread (healthier than mayo), Tacos, Burritos, Quesadillas, Bagels & more....
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