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How To make Falafel(Chickpea Burger)

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1/2 pound dried garbanzo beans or fava beans
water

to cover 1 tablespoon chopped cilantro
1 tablespoon chopped parsley
4 green onions :

chopped
2 cloves garlic

minced
1 teaspoon cumin
1 pinch baking soda
salt and pepper :

to taste water

to moisten, optional olive oil :

for frying
Rinse dried beans under running water; place in the slow cooker and cover with water (at least 2 inches over top of beans) Cook on low for 8 to 10 hours. Pour off water; rinse under cold water and allow to drain. Place cooked beans in a food processor

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